Coconut Milk Shrimp Curry
This Coconut Milk Shrimp Curry is an aromatic dish, combining succulent shrimp with the rich, creamy flavor of coconut milk and a blend of exotic spices. Deliciously spicy, this dish is sure to tantalize your taste buds and is perfect for a cozy dinner or a festive gathering. Serve with lime wedges for an extra zing that perfectly balances the flavors.
4
Servings
300
Calories
16
Ingredients
Ingredients
oil
1/4 cup (none)
onion
1 cup (chopped)
garlic
1 tablespoon (minced)
fresh ginger
2 teaspoons (minced)
coriander
2 tablespoons (ground)
cumin
1/4 teaspoon (ground)
cinnamon
1/4 teaspoon (ground)
cayenne
1/8 teaspoon (ground)
turmeric
1/8 teaspoon (ground)
canned tomato
1 cup (drained)
unsweetened coconut milk
2 1/2 cups (none)
water
1/2 cup (none)
salt
1 teaspoon (none)
large shrimp
1 1/2 lbs (peeled and cleaned)
fresh cilantro
3/4 cup (chopped)
lime wedge
as needed (for serving)
Instructions
1
Heat the oil in a large skillet over medium-high heat.
2
Add the chopped onions and sauté for about 3 minutes, stirring frequently until they are translucent.
3
Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.
4
Add the coriander, cumin, cinnamon, cayenne, and turmeric, stirring constantly for 1 minute to toast the spices.
5
Incorporate the drained tomatoes and cook for another minute, stirring well.
6
Pour in the coconut milk, water, and salt, stirring to combine, and bring the mixture to a simmer.
7
Simmer gently for 5 to 10 minutes, allowing the sauce to thicken slightly.
8
Introduce the shrimp to the sauce, stirring to coat them thoroughly, and simmer for 5 minutes or until the shrimp are cooked through and opaque.
9
Mix in the fresh cilantro and stir until evenly distributed throughout the curry.
10
Serve hot with lime wedges on the side for an added burst of flavor.
Nutrition Information
23g
Fat
9g
Carbs
19g
Protein
2g
Fiber
2.5g
Sugar
555mg
Sodium
151mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Milk Shrimp Curry?
It is an aromatic dish that combines succulent shrimp with the rich, creamy flavor of coconut milk and a blend of exotic spices.
How many calories are in a serving of this shrimp curry?
There are 300 calories per serving.
Is this Coconut Milk Shrimp Curry spicy?
Yes, the recipe is described as deliciously spicy and includes cayenne and turmeric for heat and flavor.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the protein content per serving?
Each serving contains 19g of protein.
How much fat is in this dish?
The dish contains 23g of fat per serving.
What are the carbohydrate and fiber counts?
There are 9g of carbohydrates and 2g of fiber per serving.
How much sodium is in the recipe?
There is 555mg of sodium per serving.
Is there sugar in this curry?
Yes, there is 2.5g of sugar per serving.
How much cholesterol is in one serving?
Each serving has 151mg of cholesterol.
What spices are needed for the curry blend?
You will need ground coriander, cumin, cinnamon, cayenne, and turmeric.
How much shrimp is required?
The recipe calls for 1 1/2 lbs of large shrimp, peeled and cleaned.
What type of coconut milk should I use?
The recipe specifies 2 1/2 cups of unsweetened coconut milk.
How long should I sauté the onions?
Sauté the chopped onions for about 3 minutes until they are translucent.
When do I add the garlic and ginger?
Minced garlic and ginger should be added after the onions and cooked for an additional 2 minutes.
How long do the spices need to be toasted?
Toast the spices for about 1 minute while stirring constantly.
What kind of tomatoes are used in this recipe?
Use 1 cup of canned tomatoes that have been drained.
How long should the sauce simmer before adding the shrimp?
The mixture should simmer for 5 to 10 minutes to allow the sauce to thicken slightly.
How long does it take for the shrimp to cook through?
The shrimp should simmer for approximately 5 minutes until they are opaque and cooked through.
What fresh herbs are added at the end?
Fresh chopped cilantro is mixed in just before serving.
Is this considered an easy recipe to make?
Yes, it is tagged as an easy recipe suitable for dinner.
What category does this recipe fall under?
This recipe is categorized under Curries.
What should I serve on the side?
It is recommended to serve with lime wedges for an extra burst of flavor.
How much coriander is used?
The recipe uses 2 tablespoons of ground coriander.
How much water is added to the sauce?
You should add 1/2 cup of water to the mixture.
What is the preparation for the fresh ginger?
The ginger should be minced; you will need 2 teaspoons.
What is the preparation for the onions?
The onions should be chopped to measure 1 cup.
Is this a dairy-free recipe?
Yes, it uses coconut milk rather than dairy products, making it dairy-free.
How much salt is included in the recipe?
The recipe calls for 1 teaspoon of salt.
What type of cuisine is this dish?
This is an Asian-style seafood curry dish.