Coconut Marshmallow Dream Bars
Indulge in the delightful flavors of Coconut Marshmallow Dream Bars, a recipe that has been cherished by families for generations. Originating as a beloved childhood dessert, these bars combine the sweetness of marshmallows, the richness of coconut, and the buttery goodness of graham wafer crumbs for a treat that's sure to satisfy your sweet tooth. Perfect for parties, picnics, or as an after-school snack, these bars are both easy to make and impossible to resist. The kids will love rolling them in crushed corn flakes for an extra crunch, making this dessert a fun and interactive experience!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
eggs
2 (beaten)
sugar
3/4 cup (granulated)
margarine
1/2 cup (melted)
coconut
1/2 cup (shredded)
large marshmallows
24 (halved)
graham wafer crumbs
2 cups (finely crushed)
corn flakes
1 cup (finely crushed for rolling)
Instructions
1
In a medium saucepan over low heat, beat the eggs until frothy. Gradually add the sugar, margarine, and coconut. Cook for about 1 minute, stirring constantly, until well combined.
2
Add the marshmallows to the mixture, and continue stirring until the marshmallows melt completely and the mixture is smooth.
3
Remove from heat and gently fold in the graham wafer crumbs until they are fully incorporated.
4
Press the mixture evenly into a lightly greased 8x8 inch square pan, ensuring an even surface.
5
Refrigerate the bars for approximately 1 hour, or until completely cool and set.
6
Once chilled, cut into 16 squares. Roll each square in finely crushed corn flake crumbs to coat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Coconut Marshmallow Dream Bars?
They are a cherished family dessert featuring a combination of marshmallows, coconut, and graham wafer crumbs.
Is this a no-bake recipe?
Yes, these bars are prepared on the stovetop and then chilled in the refrigerator to set.
How many ingredients are needed for this recipe?
This recipe requires 7 main ingredients: eggs, sugar, margarine, coconut, marshmallows, graham wafer crumbs, and corn flakes.
How many servings does this recipe yield?
The recipe makes approximately 16 squares.
How long do the bars need to refrigerate?
The bars should be refrigerated for approximately 1 hour, or until they are completely cool and set.
What size pan should I use?
An 8x8 inch square pan is recommended for this recipe.
What is the final coating on the bars?
The bars are rolled in finely crushed corn flake crumbs for an extra crunch.
How do I prepare the eggs for this recipe?
The 2 eggs should be beaten in a saucepan over low heat until they become frothy.
How long should the egg and sugar mixture be cooked?
Cook the mixture of eggs, sugar, margarine, and coconut for about 1 minute while stirring constantly.
What kind of marshmallows are used?
The recipe calls for 24 large marshmallows, which should be halved before use.
How do I incorporate the marshmallows?
Add the halved marshmallows to the warm mixture and stir until they are completely melted and the mixture is smooth.
When do I add the graham wafer crumbs?
The graham wafer crumbs should be gently folded in after the mixture is removed from the heat.
Should the pan be greased?
Yes, the 8x8 inch square pan should be lightly greased before pressing the mixture into it.
How much sugar is required?
The recipe requires 3/4 cup of granulated sugar.
What type of coconut is used?
The recipe calls for 1/2 cup of shredded coconut.
Can kids help with this recipe?
Yes, rolling the chilled squares in crushed corn flakes is a fun and interactive activity for children.
What kind of margarine is used?
The recipe uses 1/2 cup of melted margarine.
How do I prepare the graham wafer crumbs?
The graham wafers should be finely crushed into crumbs before being folded into the mixture.
What is the texture of these bars?
They are a combination of sweet, smooth marshmallow richness and buttery crumbs with a crunchy outer coating.
What occasions are these bars good for?
They are perfect for parties, picnics, or as an easy after-school snack.
Do I need to melt the margarine beforehand?
The ingredient list specifies 1/2 cup of melted margarine to be added to the saucepan.
How much corn flakes do I need?
You will need 1 cup of corn flakes, which should be finely crushed for rolling the bars.
Is the cooking heat high or low?
The cooking should be done over low heat to ensure the eggs are beaten frothy and the ingredients combine without burning.
What is the first step in the instructions?
The first step is to beat the eggs in a medium saucepan over low heat until frothy.
How do I ensure the surface is even in the pan?
Press the mixture evenly into the pan to ensure a uniform thickness before chilling.
Why is it called a 'Dream Bar'?
While the recipe doesn't specify, 'Dream Bars' typically refer to the delightful and indulgent combination of sweet and crunchy layers.
Are the marshmallows melted completely?
Yes, you should stir the mixture until the marshmallows melt completely and the texture is smooth.
Can these be made ahead of time?
Yes, since they require refrigeration time to set, they are an excellent make-ahead dessert.
How many cups of graham wafer crumbs are needed?
The recipe requires 2 cups of finely crushed graham wafer crumbs.
What is the preparation for the large marshmallows?
The 24 large marshmallows should be halved before being added to the saucepan.