Coconut Mango Sticky Rice Delight
Experience a delightful twist on a popular Thai dessert with this Coconut Mango Sticky Rice Delight. This recipe captures the essence of traditional Thai flavors, blending sweet mango with creamy coconut-infused rice. While authentic glutinous rice may be hard to find, this variation uses jasmine rice to achieve a similarly rich and satisfying dish. Perfect for a light dessert or a special treat, each bite offers a harmonious balance of sweetness and tropical freshness, making it a favorite for coconut lovers and dessert enthusiasts alike.
N/A
Servings
300
Calories
4
Ingredients
Ingredients
Jasmine rice
1/2 cup (Rinsed and drained)
Coconut milk
1 (14 ounce) can (Divided into two portions for cooking and sauce)
Sugar
1/2 cup (Divided into two portions for rice and sauce)
Mango
1 (Sliced)
Instructions
1
Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch, resulting in a better texture.
2
In a medium saucepan, combine the rinsed rice with 1/2 cup of coconut milk and enough water to equal the total liquid called for on the rice package. Add half of the sugar and stir gently to combine.
3
Cover the saucepan and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for the time indicated on the rice package, or until all the liquid is absorbed. The rice should be tender and the texture slightly sticky.
4
While the rice is cooking, prepare the coconut sauce. In another medium saucepan, combine the remaining 1 cup of coconut milk with the remaining sugar. Bring this mixture to a gentle boil, stirring frequently, until it thickens slightly and reaches a syrupy consistency (about 5-10 minutes). Remove from heat and let it cool briefly.
5
To prepare for serving, slice the fresh mango and set aside. Once the rice is cooked, fluff it with a fork and let it cool slightly.
6
To serve, place a generous portion of the coconut rice in a bowl or on a plate. Arrange the mango slices artistically around or on top of the rice. Drizzle the warm coconut sauce over the dish to enhance the flavors and add a touch of elegance.
Nutrition Information
18g
Fat
40g
Carbs
2g
Protein
18g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Mango Sticky Rice Delight?
It is a Thai-inspired dessert that blends sweet mango with creamy, coconut-infused rice.
Is this recipe authentic Thai mango sticky rice?
This recipe is a variation that uses jasmine rice instead of the traditional glutinous rice for ease of preparation.
What type of rice is used in this recipe?
Jasmine rice is used to provide a rich and satisfying texture similar to traditional sticky rice.
Can I use glutinous rice instead of jasmine rice?
Yes, although you may need to adjust the soaking and cooking times according to the package directions for glutinous rice.
How do I prepare the jasmine rice?
Rinse the rice under cold water until the water runs clear to remove excess starch before cooking.
Why is it important to rinse the rice?
Rinsing helps achieve a better texture by preventing the rice from becoming overly gummy or mushy.
How much coconut milk is required?
The recipe calls for one 14-ounce can of coconut milk, divided between the rice and the sauce.
How is the coconut milk divided for the recipe?
Use 1/2 cup of coconut milk for cooking the rice and the remaining 1 cup for the coconut sauce.
How do I make the coconut sauce?
Combine coconut milk and sugar in a saucepan and bring to a gentle boil until it reaches a syrupy consistency.
How long does it take to thicken the coconut sauce?
The sauce typically takes about 5 to 10 minutes of stirring over heat to thicken slightly.
Can I use frozen mango for this recipe?
Fresh mango is recommended for the best flavor and texture, but thawed frozen mango can be used if fresh is unavailable.
What is the calorie count for this dessert?
One serving of this Coconut Mango Sticky Rice contains approximately 300 calories.
Is this recipe vegan?
Yes, this recipe is naturally vegan as it uses coconut milk and contains no animal products.
Is this dessert gluten-free?
Yes, jasmine rice, coconut milk, sugar, and mango are all naturally gluten-free ingredients.
How much sugar is in a serving?
Each serving contains approximately 18 grams of sugar.
Can I reduce the amount of sugar?
Yes, you can adjust the sugar in both the rice and the sauce to suit your personal sweetness preference.
How should the mango be served?
The mango should be sliced and arranged artistically on top of or next to the cooked coconut rice.
Can I serve this dish cold?
Yes, while it is delicious warm, it can also be served at room temperature or chilled.
How much protein does this recipe provide?
This dessert provides approximately 2 grams of protein per serving.
What is the fat content of this dish?
Each serving contains approximately 18 grams of fat, primarily from the coconut milk.
Is there any sodium in this recipe?
The nutritional information indicates no significant sodium content for this specific recipe.
Can I use brown rice instead of jasmine rice?
Brown rice has a different texture and longer cooking time, so it is not recommended for this particular dessert style.
What are the primary flavor profiles?
The dish features a harmonious balance of sweetness and tropical freshness from the coconut and mango.
How difficult is it to make this recipe?
This is an easy dessert recipe suitable for beginners and dessert enthusiasts alike.
How do I know when the rice is finished cooking?
The rice is done when all liquid is absorbed, the grains are tender, and the texture is slightly sticky.
What other fruits can I use?
While mango is traditional, you could try other tropical fruits like papaya or even peaches.
Can I add toppings to this dessert?
Common additions include toasted sesame seeds or mung beans for added texture and visual appeal.
How do I make jasmine rice sticky?
Cooking the rice with coconut milk and sugar naturally creates a stickier, creamier consistency than cooking with water alone.
Does this recipe contain cholesterol?
No, this recipe contains zero cholesterol as it is made with plant-based ingredients.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for 1-2 days, though the rice may firm up when cold.