Coconut Lime Shrimp Stew (Moqueca de Camarões)
Indulge in the vibrant flavors of Brazil with this refreshing Coconut Lime Shrimp Stew, also known as Moqueca de Camarões. This comforting dish combines succulent shrimp with a rich and creamy coconut milk base, enhanced by the zesty brightness of lime juice and a kick of sriracha. With the inclusion of roasted red peppers and fresh herbs, each spoonful promises a delightful burst of taste. Perfect for those following a Low Carb, Paleo, or Whole 30 diet, this stew is not only easy to prepare but also a nourishing option for any meal. Serve it steaming hot with a sprinkle of fresh cilantro for a gourmet touch!
N/A
Servings
230
Calories
11
Ingredients
Ingredients
raw shrimp
1 1/2 lbs (peeled & deveined)
olive oil
1/4 cup (for sautéing)
onion
1/4 cup (diced)
garlic clove
1 (minced)
roasted red pepper
1/4 cup (diced)
fresh cilantro
1/4 cup (chopped)
diced tomatoes and green chilies
14 ounces (canned)
coconut milk
1 cup (or whole cream if not using coconut)
sriracha sauce
2 tablespoons (for heat)
fresh lime juice
2 tablespoons (for brightness)
salt and pepper
to taste (for seasoning)
Instructions
1
In a medium saucepan, heat the olive oil over medium heat.
2
Add the diced onions and sauté for about 4-5 minutes until they become translucent.
3
Stir in the minced garlic and diced roasted red peppers, cooking for an additional 2-3 minutes until fragrant.
4
Pour in the diced tomatoes and green chilies, and bring to a gentle simmer.
5
Add the peeled and deveined shrimp along with the chopped cilantro, and simmer for about 5-7 minutes, or until the shrimp turn opaque and are cooked through.
6
Lower the heat and stir in the coconut milk and sriracha sauce, heating just until warmed (do not boil).
7
Remove from heat, then add the fresh lime juice, and season with salt and pepper to taste.
8
Serve hot in bowls, garnished with additional fresh cilantro.
Nutrition Information
10g
Fat
5g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moqueca de Camarões?
Moqueca de Camarões is a traditional Brazilian Coconut Lime Shrimp Stew known for its rich, creamy base and vibrant flavors.
Is this shrimp stew suitable for a Low Carb diet?
Yes, this recipe is specifically designed for Low Carb, Paleo, and Whole 30 diets.
How many calories are in a serving of this stew?
There are approximately 230 calories per serving.
What are the primary macronutrients in this dish?
The dish contains 33g of protein, 10g of fat, and 5g of carbohydrates.
What type of shrimp should I use?
The recipe calls for 1 1/2 lbs of raw shrimp that has been peeled and deveined.
What can I use instead of coconut milk?
If you are not following a dairy-free diet, you can substitute the coconut milk with whole cream.
How long does it take to cook the shrimp?
The shrimp should be simmered for about 5-7 minutes, or until they turn opaque and are cooked through.
Is this stew spicy?
The stew has a kick of heat thanks to the inclusion of 2 tablespoons of sriracha sauce and canned green chilies.
How should I prepare the onions?
The recipe requires 1/4 cup of onion that has been diced.
When should I add the lime juice?
Fresh lime juice should be added at the very end after the stew has been removed from the heat to maintain its brightness.
Should I boil the coconut milk?
No, you should lower the heat and stir in the coconut milk, heating it only until warmed without letting it boil.
What type of tomatoes are used in this recipe?
The recipe uses 14 ounces of canned diced tomatoes and green chilies.
What oil is recommended for sautéing?
The recipe recommends using 1/4 cup of olive oil.
How much garlic is required?
You will need 1 minced garlic clove for this recipe.
What kind of peppers are included?
The stew includes 1/4 cup of diced roasted red peppers.
How much sriracha should I add?
The recipe calls for 2 tablespoons of sriracha sauce.
What is the best way to garnish this dish?
Serve the stew hot in bowls garnished with additional fresh cilantro.
How long do I sauté the onions?
Sauté the diced onions for about 4-5 minutes until they become translucent.
Is this recipe Paleo-friendly?
Yes, this recipe is compliant with Paleo dietary guidelines.
Is this recipe Whole 30 compliant?
Yes, the ingredients used in this stew are Whole 30 compliant.
How many ingredients are in this recipe?
There are 11 ingredients total in this recipe.
How much fresh lime juice is used?
The recipe uses 2 tablespoons of fresh lime juice.
When do I add the garlic and peppers?
Stir in the minced garlic and diced roasted red peppers after the onions are translucent, cooking for 2-3 minutes.
How much cilantro is needed for the base?
The recipe calls for 1/4 cup of chopped fresh cilantro to be added with the shrimp.
What should I season the stew with?
Final seasoning should be done with salt and pepper to taste.
What makes this dish refreshing?
The zesty brightness of lime juice combined with fresh cilantro provides a refreshing flavor profile.
What is the serving suggestion?
The stew should be served steaming hot in bowls with a sprinkle of fresh cilantro.
Is there any fiber or sugar in this dish?
The provided nutritional information indicates that fiber and sugar levels are negligible or not specified.
How much coconut milk is used?
The recipe requires 1 cup of coconut milk.
How do I know when the shrimp is done?
The shrimp are done when they turn fully opaque, which usually takes about 5 to 7 minutes of simmering.