Coconut Lemongrass Turkey Soup
This delightful soup is a fusion of rich flavors featuring tender turkey and aromatic herbs, perfect for a cozy lunch or snack. Inspired by traditional Thai cuisine, this recipe is an excellent way to utilize leftover turkey and coconut milk. The combination of fragrant lemongrass, zesty lime juice, and earthy shiitake mushrooms creates a nourishing dish that warms the soul. Serve it up garnished with fresh cilantro to enhance its vibrant taste and aroma.
8
Servings
160
Calories
11
Ingredients
Ingredients
chicken broth
5 cups (not prepared)
lemongrass
1 stalk (minced)
ginger
1 piece (peeled and sliced)
garlic
1 clove (minced)
red pepper flakes
1/4 teaspoon (not prepared)
turkey
2 cups (cooked and sliced)
shiitake mushrooms
1 1/2 cups (sliced)
coconut milk
1/2 cup (not prepared)
lime juice
2 tablespoons (not prepared)
fish sauce
2 tablespoons (not prepared)
cilantro
2 tablespoons (chopped)
Instructions
1
In a large pot, combine the chicken broth, minced lemongrass, sliced ginger, minced garlic, red pepper flakes, and 1 cup of water. Bring the mixture to a gentle simmer over medium heat and let it cook for 3 to 5 minutes to allow the flavors to meld.
2
Add the cooked and sliced turkey, shiitake mushrooms, coconut milk, lime juice, and fish sauce to the pot. Stir everything together and allow it to simmer for an additional 5 minutes, or until the turkey is heated through and the mushrooms are tender.
3
Taste the soup and adjust the seasoning if necessary. Serve hot in bowls, garnished with chopped cilantro for an extra burst of flavor.
Nutrition Information
7g
Fat
9g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Lemongrass Turkey Soup?
It is a Thai-inspired fusion soup featuring tender turkey, aromatic herbs, coconut milk, and shiitake mushrooms.
Is this recipe easy to make?
Yes, it is categorized as an easy recipe and is an excellent way to utilize leftovers.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
Can I use leftover turkey for this soup?
Yes, the recipe specifically suggests using 2 cups of cooked and sliced turkey, making it perfect for leftovers.
What type of mushrooms are used in this recipe?
The recipe calls for 1 1/2 cups of sliced shiitake mushrooms.
Is the soup spicy?
It contains 1/4 teaspoon of red pepper flakes, which adds a mild heat that can be adjusted to your preference.
What is the primary liquid base for the soup?
The base consists of 5 cups of chicken broth, 1 cup of water, and 1/2 cup of coconut milk.
How should I prepare the lemongrass?
You should use 1 stalk of lemongrass that has been finely minced.
What is the protein content per serving?
There are 12 grams of protein in each serving.
How much fat is in a serving of this soup?
Each serving contains 7 grams of fat.
How many carbohydrates are in each serving?
Each serving contains 9 grams of carbohydrates.
How do I prepare the ginger?
The recipe requires one piece of ginger that is peeled and sliced.
What garnish is recommended for this soup?
Fresh chopped cilantro is recommended as a garnish to enhance flavor and aroma.
How long should the initial broth and aromatics simmer?
The broth, lemongrass, ginger, garlic, and red pepper flakes should simmer for 3 to 5 minutes.
When do I add the coconut milk?
Add the coconut milk during the second step, along with the turkey, mushrooms, lime juice, and fish sauce.
What is the final cooking time once the turkey is added?
Simmer for an additional 5 minutes or until the turkey is heated through and mushrooms are tender.
Does this recipe include garlic?
Yes, it includes 1 clove of minced garlic.
What provides the acidity in the recipe?
The acidity comes from 2 tablespoons of lime juice.
What role does fish sauce play in this recipe?
Fish sauce adds a savory, salty depth of flavor common in Thai-inspired dishes.
Is this soup suitable for a snack?
Yes, the description notes it is perfect for a cozy lunch or a snack.
Can I substitute the turkey with another protein?
While the recipe specifies turkey, cooked chicken would likely be a suitable substitute.
Is the ginger peeled or unpeeled?
The recipe instructions specify that the ginger should be peeled before slicing.
Can I adjust the seasoning at the end?
Yes, the recipe recommends tasting the soup and adjusting the seasoning if necessary before serving.
How much water is added to the pot?
One cup of water is added to the chicken broth mixture.
What is the preparation for the turkey?
The turkey should be previously cooked and sliced.
How many total ingredients are needed?
There are 11 ingredients in total for this recipe.
What category does this recipe fall into?
It is categorized as a soup, specifically a Thai-inspired turkey soup.
Is the garlic minced or whole?
The garlic should be minced before being added to the pot.
What is the recommended heat setting for simmering?
The soup should be simmered over medium heat.