Coconut-Infused Thai Red Rice Pudding
Experience the delightful fusion of textures and flavors in this Coconut-Infused Thai Red Rice Pudding. The firm and nutty Thai red rice combined with the creaminess of coconut milk creates a luxurious dessert that tantalizes the taste buds. Each spoonful is enriched with brown sugar and aromatic spices, while the addition of rose water and lemon zest adds a fragrant and zesty twist. Topped with ground pistachios, this pudding not only looks beautiful but offers a rich and satisfying culinary experience that is sure to impress at any gathering.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Thai red rice
1/2 cup (rinsed)
long grain white rice
1/2 cup (rinsed)
brown sugar
3/4 cup (packed)
salt
1/4 teaspoon
rose water
3 tablespoons
ground cardamom
1/4 teaspoon
water
3 cups
milk
3 cups (whole preferred)
coconut milk
1 (15 ounce) can
half-and-half
1/2 cup
golden raisins
1/4 cup (optional)
lemon zest
1 tablespoon (freshly grated)
ground pistachio nuts
2 tablespoons (optional for garnish)
Instructions
1
In a large saucepan, combine the Thai red rice, long grain white rice, brown sugar, salt, 3 cups of water, and 3 cups of milk. Stir the mixture well and bring it to a vigorous boil.
2
Once boiling, reduce the heat to low and allow it to simmer gently. Stir frequently to prevent the rice from sticking to the bottom of the pot. Cook this mixture for about 30-40 minutes, or until half of the liquid has evaporated, and the rice is tender.
3
Next, add the rose water, ground cardamom, and the entire can of coconut milk to the rice mixture. Continue to simmer for another 30-40 minutes, stirring occasionally until the pudding thickens to your desired consistency.
4
Stir in the lemon zest and the half-and-half, mixing thoroughly. Taste the pudding and add more sugar if desired to achieve your preferred level of sweetness.
5
Remove the pot from heat and let the pudding rest for a few minutes to thicken further. If you wish, garnish with ground pistachios before serving.
6
Spoon the warm or chilled pudding into serving bowls and enjoy this rich and flavorful Thai dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Coconut-Infused Thai Red Rice Pudding?
It is a luxurious Thai-inspired dessert that combines nutty red rice and white rice with creamy coconut milk, aromatic spices, and a hint of citrus.
What types of rice are required for this recipe?
The recipe calls for a combination of 1/2 cup Thai red rice and 1/2 cup long grain white rice, both rinsed before use.
How much coconut milk is used in the pudding?
One full 15-ounce can of coconut milk is added during the second simmering stage.
How long does it take to cook the rice pudding?
The total simmering time is approximately 60 to 80 minutes, split into two 30-40 minute sessions.
What makes this pudding creamy?
The creaminess comes from a blend of whole milk, a full can of coconut milk, and a half-cup of half-and-half.
What flavor does rose water provide?
Rose water adds a fragrant, floral aroma that complements the nutty flavors of the Thai red rice.
Is this recipe gluten-free?
Yes, based on the ingredients listed, including rice, milk, coconut milk, and spices, this recipe is naturally gluten-free.
Can I use a different sweetener instead of brown sugar?
While 3/4 cup of packed brown sugar is recommended for its rich depth, you can adjust the sweetness or substitute with other sweeteners to taste.
How do I prevent the rice from sticking to the pot?
It is important to stir the mixture frequently, especially as it thickens, while simmering over low heat.
What is the purpose of adding lemon zest?
Freshly grated lemon zest provides a bright, zesty twist that cuts through the richness of the coconut and milk.
Are there any recommended garnishes?
Yes, the recipe suggests garnishing with 2 tablespoons of ground pistachio nuts for added texture and visual appeal.
Can I add dried fruit to the pudding?
Yes, 1/4 cup of golden raisins can be added as an optional ingredient for extra sweetness and texture.
What spices are used in this recipe?
The recipe uses 1/4 teaspoon of ground cardamom and 1/4 teaspoon of salt to enhance the overall flavor profile.
At what point should I add the rose water?
Add the rose water after the initial 30-40 minute simmer, along with the cardamom and coconut milk.
Can this pudding be served cold?
Yes, the pudding can be enjoyed either warm or chilled, depending on your preference.
Should the rice be rinsed before cooking?
Yes, both the Thai red rice and the long grain white rice should be rinsed before starting the recipe.
When do I add the half-and-half?
The half-and-half should be stirred in at the very end of the cooking process, along with the lemon zest.
What should I do if the pudding is too thick?
If the pudding is thicker than desired, you can stir in a bit more milk or half-and-half to reach your preferred consistency.
Can I substitute the whole milk with a dairy-free alternative?
Yes, while whole milk is preferred for richness, you can use almond milk, soy milk, or more coconut milk for a dairy-free version.
Is the Thai red rice firm or soft?
Thai red rice is known for being firm and nutty, providing a pleasant textural contrast to the creamy pudding base.
How many ingredients are in this recipe?
There are 13 ingredients in total, including optional items like golden raisins and pistachios.
What is the first step of the recipe?
The first step is to combine both types of rice, brown sugar, salt, water, and milk in a large saucepan and bring to a vigorous boil.
How much water is required?
The recipe requires 3 cups of water for the initial cooking phase.
What kind of white rice should I use?
Long grain white rice is specified for this recipe to complement the Thai red rice.
Should I let the pudding rest before serving?
Yes, letting the pudding rest for a few minutes after removing it from the heat allows it to thicken further.
Is the brown sugar packed or loose?
The 3/4 cup of brown sugar should be packed.
Can I use lime zest instead of lemon zest?
Yes, lime zest is a great alternative that also fits the Thai flavor profile perfectly.
Is this a comfort food dish?
Yes, it is tagged as a comfort food, known for its warm, creamy, and satisfying nature.
How do I adjust the sweetness?
After adding the half-and-half, taste the pudding and stir in more sugar if you prefer a sweeter dessert.
What makes this pudding look beautiful?
The contrast between the deep red rice and the creamy white base, topped with green ground pistachios, creates a visually stunning dessert.