Coconut Graham Cracker Pie Crust
This Coconut Graham Cracker Pie Crust elevates the classic dessert experience with a delightful blend of crunchy graham crackers and tropical coconut flavor. Perfectly baked to a golden crisp, it serves as a delicious base for your favorite fillings, such as coconut cream or chocolate mousse. It’s simple to make yet adds a touch of sophistication to your homemade desserts. This recipe, inspired by the 'Icebox Pies' cookbook, is a must-try for any coconut lover!
1
Servings
900
Calories
5
Ingredients
Ingredients
Graham crackers
11 whole (Finely ground)
Unsalted butter
1/8 cup (Melted)
Sweetened flaked coconut
1/2 cup (None)
Pure coconut extract
1 teaspoon (None)
Salt
1/8 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
To prepare the graham crackers, place them in a food processor and pulse until you achieve a fine crumb consistency. Alternatively, for a manual method, place the crackers inside a plastic bag and use a rolling pin to crush them evenly.
3
In a large mixing bowl, combine the ground graham crackers, melted butter, sweetened flaked coconut, coconut extract, and salt. Stir the mixture until the crumbs are well moistened and evenly combined.
4
Transfer the crumb mixture into a 9-inch pie plate. Using your fingers or the back of a measuring cup, press the mixture evenly across the bottom and up the sides of the pie plate to form a crust.
5
Bake the crust in the preheated oven for approximately 7 minutes, or until it turns crisp and lightly golden.
6
Once baked, remove the crust from the oven and allow it to cool completely before adding your desired filling. For storage, the crust can be tightly wrapped in plastic wrap and frozen for up to one month.
Nutrition Information
45g
Fat
115g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Coconut Graham Cracker Pie Crust.
What is the primary flavor profile of this crust?
It features a tropical flavor profile combining crunchy graham crackers and coconut.
How many whole graham crackers are required?
You will need 11 whole graham crackers.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C).
What is the recommended way to grind the graham crackers?
You can use a food processor to pulse them until they reach a fine crumb consistency.
Can I grind the crackers without a food processor?
Yes, you can place them in a plastic bag and use a rolling pin to crush them evenly.
What type of butter should be used?
The recipe calls for unsalted butter.
How much butter is needed for the crust?
You need 1/8 cup of melted unsalted butter.
What kind of coconut is used in this recipe?
The recipe uses 1/2 cup of sweetened flaked coconut.
Is coconut extract used in this crust?
Yes, it requires 1 teaspoon of pure coconut extract.
How much salt is added to the mixture?
The recipe includes 1/8 teaspoon of salt.
What size pie plate is recommended?
A 9-inch pie plate is recommended.
How do I shape the crust in the pan?
Press the mixture evenly across the bottom and up the sides using your fingers or the back of a measuring cup.
How long does the crust need to bake?
It should bake for approximately 7 minutes.
How do I know when the crust is finished baking?
The crust should be crisp and lightly golden.
Should I cool the crust before adding filling?
Yes, the crust must cool completely before you add your desired filling.
How can I store the crust if not using it immediately?
It can be tightly wrapped in plastic wrap.
Can this pie crust be frozen?
Yes, it can be frozen for up to one month.
What fillings pair well with this crust?
It is perfect for coconut cream or chocolate mousse fillings.
What cookbook inspired this recipe?
This recipe was inspired by the 'Icebox Pies' cookbook.
How many calories are in the entire crust?
The crust contains 900 calories.
What is the total fat content of the recipe?
The total fat content is 45g.
How many grams of carbohydrates are in this crust?
There are 115g of carbohydrates.
What is the protein content of the crust?
The crust contains 6g of protein.
How many total ingredients are used?
There are 5 ingredients in this recipe.
Is this recipe considered difficult?
No, it is tagged as an easy recipe and a simple way to add sophistication to desserts.
What are the main tags for this recipe?
Tags include dessert, pie crust, coconut, graham cracker, tropical, easy recipe, and baking.
What is the desired consistency of the graham crackers?
They should be processed into a fine crumb consistency.
How many servings does this recipe provide?
The recipe is listed as providing 1 crust serving.
Who would most enjoy this recipe?
It is described as a must-try for any coconut lover.