Coconut-Ginger Fusion Noodle Bowl Sauce
This delectable Coconut-Ginger Fusion Noodle Bowl Sauce is inspired by the renowned flavors of The Grit Vegetarian Restaurant in Athens, Georgia. This rich and creamy sauce combines the lusciousness of coconut milk with the bright zing of fresh ginger and garlic, perfectly balancing sweet and spicy notes for an unforgettable dining experience. Ideal for drizzling over sautéed tofu, vibrant vegetables including broccoli, carrots, and mushrooms, as well as tender udon noodles, this sauce brings layers of flavor to your meal. Whether you're looking for a fulfilling vegetarian dish or simply wish to indulge in a comforting bowl of goodness, this sauce is sure to delight the senses and warm the heart.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Olive oil
3 tablespoons (measured)
Fresh ginger, finely minced
3 tablespoons (minced)
Garlic, finely minced
2 tablespoons (minced)
Coconut milk
2 (14 ounce) cans (canned)
Shredded coconut
1/2 cup (shredded)
Soy sauce
1/4 cup (liquid)
Apricot preserves
1/4 cup (jarred)
Hot chili sauce (Sriracha)
1 teaspoon (squeezed)
Salt
3/4 teaspoon (measured)
Ginger powder
1/2 teaspoon (measured)
Turmeric
1/4 teaspoon (measured)
Coriander
1/4 teaspoon (measured)
Cayenne pepper
1/4 teaspoon (measured)
Cornstarch
4 teaspoons (measured)
Water
1/2 cup (measured)
Instructions
1
In a 2-quart saucepan, heat the olive oil over medium-high heat. Add the finely minced fresh ginger and garlic, stirring frequently until they become fragrant and lightly browned.
2
Once the ginger and garlic have cooked, add in the coconut milk, shredded coconut, soy sauce, apricot preserves, hot chili sauce, salt, ginger powder, turmeric, coriander, and cayenne pepper. Stir well to combine all the rich flavors.
3
Bring the mixture to a gentle boil while stirring occasionally. Reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to meld.
4
In a separate small bowl, mix the cornstarch with the water until completely dissolved to create a slurry. Gradually add this slurry to the simmering sauce, stirring continuously.
5
Increase the heat and bring the sauce to a full boil for at least one minute, which will help thicken the sauce to your desired consistency.
6
Remove the saucepan from heat and let it cool slightly before serving over your prepared vegetables, noodles, and protein of choice. Enjoy this flavorful sauce that elevates your meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Coconut-Ginger Fusion Noodle Bowl Sauce?
It is a rich and creamy sauce combining coconut milk, fresh ginger, and garlic, inspired by the flavors of The Grit Vegetarian Restaurant in Athens, Georgia.
Is this recipe suitable for vegetarians?
Yes, the sauce is specifically designed for fulfilling vegetarian dishes and is tagged as a vegetarian recipe.
Where did the inspiration for this recipe come from?
This recipe is inspired by the renowned flavors of The Grit Vegetarian Restaurant in Athens, Georgia.
What are the primary flavors in this sauce?
The sauce balances the lusciousness of coconut milk with the bright zing of fresh ginger and garlic, along with sweet and spicy notes.
How much olive oil is required?
The recipe calls for 3 tablespoons of olive oil.
What type of ginger is used in this sauce?
The recipe uses both 3 tablespoons of finely minced fresh ginger and 1/2 teaspoon of ginger powder.
How much garlic should I use?
You will need 2 tablespoons of finely minced garlic.
What kind of coconut milk is needed?
The recipe requires 2 (14 ounce) cans of coconut milk.
Why is shredded coconut included in the ingredients?
Shredded coconut adds texture and enhances the rich coconut flavor profile of the sauce.
What provides the sweetness in the sauce?
The sweetness comes from 1/4 cup of apricot preserves combined with the coconut milk.
How much soy sauce is added?
The recipe calls for 1/4 cup of soy sauce.
Is the sauce spicy?
Yes, it contains 1 teaspoon of Sriracha hot chili sauce and 1/4 teaspoon of cayenne pepper for a spicy kick.
What spices are included in the dry seasoning?
The dry seasonings include ginger powder, turmeric, coriander, salt, and cayenne pepper.
How do I thicken the sauce?
The sauce is thickened using a slurry made from 4 teaspoons of cornstarch and 1/2 cup of water.
What size saucepan is recommended?
A 2-quart saucepan is recommended for heating the oil and simmering the sauce.
How long should the sauce simmer?
After combining the main ingredients, let the mixture simmer on low heat for about 5 minutes.
How long should I boil the sauce after adding the cornstarch?
You should bring the sauce to a full boil for at least one minute to ensure it thickens properly.
What protein pairs well with this sauce?
Sautéed tofu is highly recommended as a protein choice for this noodle bowl.
Which vegetables are recommended for the noodle bowl?
Broccoli, carrots, and mushrooms are mentioned as vibrant vegetables that pair perfectly with the sauce.
What type of noodles should I use?
Tender udon noodles are the ideal choice for this fusion noodle bowl.
Is this recipe considered easy to make?
Yes, the recipe is tagged as an easy recipe and involves simple simmering and thickening steps.
How much salt is in the recipe?
The recipe uses 3/4 teaspoon of salt.
What is the measurement for turmeric?
The recipe calls for 1/4 teaspoon of turmeric.
How much coriander is required?
You will need 1/4 teaspoon of coriander.
Can I adjust the heat of the sauce?
Yes, the heat can be adjusted by varying the amount of Sriracha or cayenne pepper used.
What is the first step of the instructions?
The first step is to heat olive oil in a saucepan and sauté the fresh ginger and garlic until fragrant.
Is this sauce considered comfort food?
Yes, the description notes it is a comforting bowl of goodness and it is tagged as comfort food.
What should I do before serving the sauce?
Remove the saucepan from the heat and let the sauce cool slightly before drizzling it over your meal.
Does the recipe use fresh or jarred garlic?
The recipe specifies using finely minced fresh garlic.
What is the total number of ingredients?
There are 15 ingredients in total for this sauce recipe.