Coconut Flour Cinnamon Raisin Muffins with a Twist
After months of experimentation, I've perfected this nutritious and delicious gluten-free muffin recipe that lives up to both health and taste. These Coconut Flour Cinnamon Raisin Muffins are packed with fiber and natural sweetness, making them a guilt-free breakfast or snack option. The combination of coconut flour and coconut sugar offers lightness and flavor, while the raisins add a natural burst of sweetness. Whether you're gluten-intolerant or simply looking for a healthier muffin alternative, these treats are sure to delight your taste buds. Enjoy them fresh, or freeze for a quick bite later. I look forward to sharing more variations with you on food.com soon!
N/A
Servings
150
Calories
9
Ingredients
Ingredients
coconut flour
1/4 cup (sifted)
baking soda
1/2 teaspoon
Celtic sea salt
1/4 teaspoon
cinnamon
3 tablespoons
eggs
2 (beaten)
coconut oil
1/4 cup (melted)
coconut milk
2 tablespoons
coconut sugar
1/2 cup
raisins
1/4 cup (plumped if desired)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit and grease a muffin pan with coconut oil or line it with muffin liners.
2
In a large mixing bowl, sift together the coconut flour, baking soda, Celtic sea salt, and cinnamon until well combined.
3
In another bowl, whisk together the eggs, melted coconut oil, coconut milk, and coconut sugar until smooth and creamy.
4
Gradually combine the dry ingredients into the wet mixture, stirring until fully integrated and the batter is smooth.
5
Gently fold in the raisins for added sweetness and texture.
6
Use an ice cream scoop to portion out the batter into the prepared muffin pan, filling each muffin cup about 2/3 full.
7
Bake for 18-20 minutes until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8
Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or let cool completely for storage. These muffins can be frozen for future enjoyment!
Nutrition Information
10g
Fat
22.5g
Carbs
1.5g
Protein
4.5g
Fiber
6.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Coconut Flour Cinnamon Raisin Muffins with a Twist.
Is this recipe gluten-free?
Yes, these muffins are gluten-free as they use coconut flour.
What type of flour is used in these muffins?
Coconut flour is used as the base for this recipe.
What sweetener is used in the muffins?
The recipe uses coconut sugar as a natural sweetener.
How many calories are in one muffin?
Each muffin contains 150 calories.
Is this recipe dairy-free?
Yes, the recipe uses coconut oil and coconut milk, making it dairy-free.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit.
How long should the muffins bake?
The muffins should bake for 18-20 minutes.
Can I freeze these muffins?
Yes, these muffins can be frozen for a quick snack later.
How much fiber is in each serving?
Each serving contains 4.5g of fiber.
What kind of salt is required?
The recipe calls for 1/4 teaspoon of Celtic sea salt.
How many eggs are needed for this recipe?
You will need 2 beaten eggs.
How should I prepare the raisins?
The raisins can be plumped if desired before folding them into the batter.
How much cinnamon is used?
The recipe requires 3 tablespoons of cinnamon.
What type of milk is used?
The recipe uses 2 tablespoons of coconut milk.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with batter.
How can I tell if the muffins are done?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
What is the fat content of one muffin?
Each muffin has 10g of fat.
How many carbohydrates are in a muffin?
There are 22.5g of carbohydrates per muffin.
What is the protein content?
Each muffin provides 1.5g of protein.
How much sugar is in each muffin?
There is 6.75g of sugar in one muffin.
Is this a simple recipe to follow?
Yes, it is tagged as a simple recipe and involves standard mixing and baking steps.
What should I do with the coconut flour before mixing?
The coconut flour should be sifted together with other dry ingredients.
What is the best way to portion the batter?
The recipe suggests using an ice cream scoop to portion the batter into the pan.
What type of oil is used?
Melted coconut oil is used in the batter and for greasing the pan.
Is this recipe suitable for breakfast?
Yes, it is specifically described as a nutritious breakfast or snack option.
What is the texture of the muffins?
The combination of coconut flour and sugar offers a light texture with a burst of sweetness from raisins.
Do I need to grease the muffin pan?
Yes, grease it with coconut oil or use muffin liners.
Should I cool the muffins before eating?
You can serve them warm or let them cool completely on a wire rack.
How many ingredients are in this recipe?
There are 9 ingredients in total.