Coconut Curry Shrimp Delight
Indulge in this vibrant and flavorful Coconut Curry Shrimp Delight that marries the lusciousness of shrimp with a creamy coconut and curry sauce. Inspired by a craving for shrimp, this dish bursts with colors from fresh vegetables and offers a unique blend of spices. Ideal for a quick weeknight dinner, it comes together in under 30 minutes and pairs beautifully with wild rice or your choice of grain. Serve it alongside a refreshing salad for a complete meal that's sure to impress family and friends. Enjoy a taste of the tropics right in your kitchen!
4
Servings
500
Calories
12
Ingredients
Ingredients
unsalted butter
8 tablespoons (use the real butter)
green onion
1 bunch (chopped)
green pepper
1 (chopped)
red pepper
1 (chopped)
mushrooms
6-8 (sliced)
cream of celery soup
0.5 can (10 3/4 ounces, about 5 oz) (undiluted)
curry powder
1-2 teaspoons (to taste)
salt
to taste
pepper
to taste
large uncooked shrimp
24 (peeled and deveined)
heavy cream
1/2-3/4 cup
cooked wild rice blend
as needed (to serve)
Instructions
1
In a large skillet, melt the unsalted butter over medium to medium-high heat.
2
Add the chopped green onions, green pepper, red pepper, and sliced mushrooms to the skillet, and sauté them for about 4 minutes until they start to soften.
3
Stir in the undiluted cream of celery soup, curry powder (adjust to your preference), salt, and pepper. Allow the mixture to cook, stirring occasionally, for about 5 minutes or until the sauce begins to thicken.
4
Add the peeled and deveined shrimp to the skillet, stirring gently to coat them in the sauce.
5
Pour in the heavy cream, adding more if you prefer a thinner sauce, and simmer for approximately 8 minutes, or until the shrimp are cooked through and pink.
6
Serve the coconut curry shrimp over cooked wild rice blend, or white rice if preferred.
7
Accompany with a fresh salad for a delightful meal and enjoy!
Nutrition Information
30g
Fat
37.5g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Curry Shrimp Delight?
It is a vibrant and flavorful seafood dish featuring shrimp in a creamy coconut and curry-based sauce with fresh vegetables.
How many servings does this recipe provide?
This recipe makes 4 servings.
How long does it take to prepare this dish?
The entire meal comes together in under 30 minutes, making it ideal for a quick weeknight dinner.
What are the main nutritional values per serving?
Each serving contains approximately 500 calories, 30g of fat, 37.5g of carbohydrates, and 37.5g of protein.
What kind of butter should I use for sautéing?
The recipe calls for 8 tablespoons of real unsalted butter.
Which vegetables are included in the recipe?
The dish includes one bunch of green onions, one green pepper, one red pepper, and 6 to 8 sliced mushrooms.
What type of soup is used as a base for the sauce?
It uses half a can (about 5 ounces) of undiluted cream of celery soup.
How much curry powder should I use?
You should use 1 to 2 teaspoons of curry powder, adjusted to your personal taste preference.
What size and type of shrimp are best?
The recipe recommends 24 large uncooked shrimp that have been peeled and deveined.
What kind of cream is added to the curry sauce?
The recipe uses 1/2 to 3/4 cup of heavy cream to achieve a luscious consistency.
What should I serve with Coconut Curry Shrimp Delight?
It is best served over a cooked wild rice blend or white rice, accompanied by a fresh side salad.
How long should I sauté the vegetables?
Sauté the chopped green onions, peppers, and mushrooms for about 4 minutes until they begin to soften.
Do I need to dilute the cream of celery soup?
No, the soup should be added to the skillet undiluted to help thicken the sauce.
How do I know when the shrimp are fully cooked?
The shrimp are done when they have turned pink and are opaque throughout, which usually takes about 8 minutes of simmering.
Can I adjust the thickness of the sauce?
Yes, you can add more heavy cream if you prefer a thinner sauce.
Are there any specific preparation tips for the green onions?
The green onions should be chopped before being added to the butter.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal suitable for busy weeknights.
What is the total ingredient count?
The recipe requires 12 total ingredients.
Can I use white rice instead of wild rice?
Yes, while wild rice is suggested, white rice is a perfectly acceptable alternative.
What spices are needed for seasoning?
Apart from curry powder, you should season the dish with salt and pepper to taste.
How do I prepare the peppers?
Both the green and red peppers should be chopped into bite-sized pieces.
What temperature should the skillet be set to?
The butter should be melted and the vegetables sautéed over medium to medium-high heat.
Is this a tropical-inspired dish?
Yes, the blend of curry and creamy textures is designed to offer a taste of the tropics.
Can I substitute the heavy cream for something else?
While the recipe specifies heavy cream, the tags mention coconut milk, which could be a possible substitute for a different flavor profile.
Does this dish contain many carbohydrates?
It contains 37.5g of carbohydrates per serving.
Is there any fiber in this recipe?
The provided data indicates the fiber content is not specified.
How should I prepare the mushrooms?
The mushrooms should be cleaned and sliced before sautéing.
What provides the creaminess in the sauce?
The combination of unsalted butter, cream of celery soup, and heavy cream creates the creamy texture.
How long should the sauce cook before adding shrimp?
After adding the soup and spices, let the mixture cook for about 5 minutes until it begins to thicken.
Can this be served for special occasions?
Absolutely, it is a complete and impressive meal that is sure to delight family and friends.