Coconut Curry Beef Meatball Soup
Experience the warm and comforting flavors of this Coconut Curry Beef Meatball Soup, perfect for cozy nights. This hearty dish features succulent beef meatballs infused with aromatic spices, complemented by a creamy coconut base that brings richness to every spoonful. With a blend of fragrant curry, garlic, and a hint of sweetness from the coconut, this soup is not only delicious but also nutritious. Whether you're warming up after a long day or enjoying a family dinner, this bowl of goodness is sure to satisfy.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Peanut oil
3-4 tablespoons
Lean ground beef
225 g
Garlic clove, minced
2
Onion, finely chopped
2 (peeled)
Salt
1/2 teaspoon
Ground black pepper
1/2 teaspoon
Curry powder
1/2 teaspoon
Ground cinnamon
1/2 teaspoon
Ground cloves
1/2 teaspoon
Breadcrumbs
30 g
Egg, lightly beaten
1
Garam masala
1 teaspoon
Turmeric
1 teaspoon
Curry leaves
1 teaspoon
Desiccated coconut
1/2 cup (soaked in 1 cup hot water for 15 minutes)
Water
20 ounces
Instructions
1
In a large bowl, combine the lean ground beef, minced garlic, chopped onion, salt, pepper, curry powder, ground cinnamon, ground cloves, breadcrumbs, beaten egg, garam masala, and turmeric. Mix until fully incorporated.
2
Shape the mixture into small meatballs, roughly the size of a walnut.
3
In a wok or large pot, heat the peanut oil over medium-high heat until hot. Add the meatballs in batches, frying them until they are browned all over. Remove the meatballs and drain them on kitchen paper.
4
After frying the meatballs, carefully drain the excess oil from the wok, leaving about 1 teaspoon. Discard any black bits left in the pan.
5
Add the garam masala and turmeric to the wok, sautéing for 30 seconds to release their flavor.
6
Add the chopped onion, curry leaves, and minced garlic to the wok. Cook for about 3 minutes until the onions are translucent.
7
Meanwhile, strain the soaked desiccated coconut through a sieve, pressing to extract as much liquid as possible into a bowl. Reserve the liquid and discard the coconut pulp.
8
Pour the reserved coconut milk into the wok along with 20 ounces of water. Stir well and let it simmer for 5 minutes to blend the flavors.
9
Taste and adjust the seasoning as needed.
10
Strain the soup through a fine sieve to remove solids and return the clear broth to the wok.
11
Add the browned meatballs back to the soup and let it simmer for an additional 5 minutes until cooked through.
12
Serve the soup hot, garnished as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Curry Beef Meatball Soup?
It is a warm, comforting dish featuring succulent beef meatballs infused with aromatic spices in a creamy coconut-based broth.
What type of meat is used for the meatballs?
The recipe calls for 225g of lean ground beef.
What spices are included in the meatball mixture?
The meatballs are seasoned with curry powder, ground cinnamon, ground cloves, garam masala, turmeric, salt, and ground black pepper.
How large should I shape the beef meatballs?
You should shape the mixture into small meatballs roughly the size of a walnut.
What is used to bind the meatball ingredients together?
The recipe uses 30g of breadcrumbs and one lightly beaten egg as binding agents.
What oil is recommended for frying the meatballs?
Peanut oil is recommended for frying the meatballs over medium-high heat.
How should the meatballs be cooked initially?
Fry them in batches in a wok or large pot until they are browned all over, then drain them on kitchen paper.
What do I do with the oil after frying the meatballs?
Carefully drain the excess oil, leaving only about 1 teaspoon in the pan, and discard any black bits.
How do I prepare the coconut milk for this soup?
Soak 1/2 cup of desiccated coconut in 1 cup of hot water for 15 minutes, then strain it through a sieve and reserve the liquid.
Should I use the leftover coconut pulp?
No, you should discard the coconut pulp after extracting the liquid.
How long do I sauté the garam masala and turmeric for the broth?
Sauté them in the wok for about 30 seconds to release their flavor.
What vegetables are added to the soup base?
The soup base includes finely chopped onions and minced garlic.
How long should the onions be cooked?
Cook the onions for about 3 minutes until they become translucent.
Are there any fresh leaves used in this recipe?
Yes, the recipe uses 1 teaspoon of curry leaves.
How much water is added to the soup broth?
Add 20 ounces of water along with the reserved coconut liquid.
Why is the soup strained through a fine sieve?
The soup is strained to remove solids like onion pieces and curry leaves, resulting in a clear broth.
When are the meatballs added back to the soup?
Add the browned meatballs back into the clear broth after it has simmered and been strained.
How long do the meatballs simmer in the liquid?
They should simmer in the soup for an additional 5 minutes until fully cooked through.
How should Coconut Curry Beef Meatball Soup be served?
It should be served hot and can be garnished as desired.
Is this soup considered spicy?
Yes, it is tagged as spicy due to the inclusion of curry powder, garam masala, and black pepper.
What are the primary flavor profiles of this dish?
The dish features a blend of fragrant curry, garlic, and a hint of sweetness from the coconut.
Can I adjust the salt in this recipe?
Yes, you are encouraged to taste the soup and adjust the seasoning as needed before the final simmer.
How many ingredients are required for this recipe?
There are 16 total ingredients listed in this recipe.
What tools are recommended for cooking this soup?
A wok or large pot, a sieve for straining, and a large bowl for mixing the meatballs are recommended.
Is garlic used in both the meatballs and the broth?
Yes, minced garlic is used in both the meatball mixture and the sautéed soup base.
What is the preparation for the onions?
The onions should be peeled and finely chopped.
How long does the initial broth simmer before straining?
The coconut milk and water mixture should simmer for 5 minutes to blend the flavors.
Does this recipe include any dairy?
No, it uses coconut milk for creaminess rather than dairy products.
Is the egg used in the meatball mixture whole or beaten?
The recipe specifies using one lightly beaten egg.
What kind of coconut is used?
The recipe uses desiccated coconut that is soaked in hot water to extract milk.