Coconut Curry Bang Bang Chicken and Shrimp Delight
Indulge in the flavors of this Copycat Cheesecake Factory Bang Bang Chicken & Shrimp Delight. This vibrant dish features tender chicken and succulent shrimp sautéed in a creamy coconut curry sauce, accompanied by a medley of colorful vegetables. Crispy coconut-coated shrimp crowns this savory mix, making it a perfect meal for family gatherings or when you're craving a decadent treat. Drizzle it with a rich and tangy peanut sauce for an unforgettable taste experience. Share it with loved ones or enjoy it as a midweek treat; either way, it's sure to please!
N/A
Servings
N/A
Calories
27
Ingredients
Ingredients
coconut oil
3 tablespoons
onion
1 small (diced)
garlic cloves
3 (minced)
fresh ginger
1 inch piece (minced)
carrots
2 small (julienned)
zucchini
1 small (julienned)
chicken breasts
2 (cut into bite-sized pieces)
flour
1 tablespoon
red curry paste
1 1/2 tablespoons
coconut milk
1 (14 ounce) can
vegetable bouillon cube
1
Himalayan salt
1/2 teaspoon
pepper
1/4 teaspoon
frozen peas
1/2 cup
shrimp
1/2 lb (peeled and deveined)
egg
1 (beaten)
shredded coconut
1/4 cup
green onions
2 (sliced)
peanuts
to garnish
sesame seeds
to garnish
chunky peanut butter
1/2 cup
lime juice
3 tablespoons
honey
2 tablespoons
fish sauce
1 tablespoon
coconut aminos or soy sauce
2 teaspoons
coconut milk (for sauce)
2 tablespoons
cayenne pepper
1 pinch
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Curry Bang Bang Chicken and Shrimp Delight?
This is a vibrant dish featuring tender chicken and succulent shrimp sautéed in a creamy coconut curry sauce with a medley of vegetables, topped with crispy coconut-coated shrimp.
Is this a copycat recipe?
Yes, it is a copycat version of the Cheesecake Factory's Bang Bang Chicken & Shrimp.
What proteins are included in this dish?
The dish includes chicken breasts and peeled, deveined shrimp.
What kind of curry paste is used?
The recipe calls for 1 1/2 tablespoons of red curry paste to flavor the coconut milk base.
Is there a specific sauce served with the dish?
Yes, it is served with a rich and tangy peanut sauce made from chunky peanut butter, lime juice, and honey.
What vegetables are in this recipe?
The recipe includes diced onion, julienned carrots, julienned zucchini, and frozen peas.
How is the shrimp prepared for the topping?
The shrimp are dipped in a beaten egg and then coated in shredded coconut to create a crispy exterior.
What cooking oil is recommended for this recipe?
The recipe uses three tablespoons of coconut oil for sautéing the ingredients.
Is this dish paleo-friendly?
Yes, 'paleo' is one of the tags for this recipe, particularly when using coconut aminos instead of soy sauce.
What type of milk is used in the sauce?
The recipe uses one 14-ounce can of coconut milk for the curry sauce, plus additional coconut milk for the peanut sauce.
How much garlic and ginger are needed?
You will need three minced garlic cloves and a one-inch piece of minced fresh ginger.
Can I substitute the coconut aminos?
Yes, you can use soy sauce as an alternative to coconut aminos in the peanut sauce.
What garnishes are suggested?
The dish is garnished with sliced green onions, peanuts, and sesame seeds.
How is the chicken prepared?
Two chicken breasts should be cut into bite-sized pieces before cooking.
What provides the saltiness in the recipe?
Himalayan salt, a vegetable bouillon cube, and fish sauce provide the savory saltiness.
Does the peanut sauce have any heat?
Yes, a pinch of cayenne pepper is added to the peanut sauce for a touch of spice.
Is the peanut butter creamy or crunchy?
The recipe specifically calls for 1/2 cup of chunky peanut butter.
How many carrots are needed?
The recipe uses two small carrots that should be julienned.
What type of flour is used?
One tablespoon of flour is included to help thicken the curry sauce.
How many green onions are used for the garnish?
Two green onions should be sliced and used as a garnish.
Is there any lime in the recipe?
Yes, three tablespoons of lime juice are used in the peanut sauce to provide tanginess.
What is the weight of the shrimp used?
The recipe requires 1/2 lb of shrimp.
Can I use regular salt instead of Himalayan salt?
Yes, while the recipe lists Himalayan salt, regular table salt can be used as a substitute.
What cuisine style does this dish belong to?
It is categorized as Asian cuisine and is considered a comfort food.
Is honey the only sweetener in the sauce?
Yes, two tablespoons of honey are used to sweeten the peanut sauce.
How do you prepare the zucchini?
One small zucchini should be julienned into thin strips.
How much fish sauce is included?
One tablespoon of fish sauce is added to the peanut sauce mixture.
What is used to bind the shredded coconut to the shrimp?
One beaten egg is used as a binder for the coconut coating.
Is this a good dish for family gatherings?
Absolutely, it is described as a perfect meal for family gatherings or a decadent midweek treat.
What provides the base for the peanut sauce?
The base is made from peanut butter, lime juice, honey, fish sauce, coconut aminos, and a splash of coconut milk.