Coconut Cream Delight (Haupia)
Indulge in the tropical bliss of Coconut Cream Delight, a traditional Hawaiian dessert known as Haupia. This velvety smooth coconut pudding is easy to make and perfect for any occasion, whether you're hosting a luau or simply satisfying your sweet tooth. Made with creamy coconut milk and a touch of sweetness, Haupia is not only delicious but also a dairy-free option that everyone can enjoy. Chill it to perfection and serve it cut into lovely squares, allowing each bite to transport you to a beach paradise. Delight your friends and family with this crowd-pleaser, yielding 15-20 servings.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Coconut milk
1 1/2 cups (Canned or fresh)
Water
2 cups (plus 1 cup for slurry) (Room temperature)
Granulated sugar
1 1/4 cups (Standard granulated sugar)
Unsalted butter
2 tablespoons (Melted)
Cornstarch
1 1/4 cups (Regular cornstarch)
Instructions
1
In a large pot, combine the coconut milk, 2 cups of water, granulated sugar, and unsalted butter. Place it over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent scorching.
2
While the coconut mixture is heating, prepare the cornstarch slurry. In a bowl, whisk together the cornstarch and 1 cup of water until smooth and free of lumps.
3
Once the coconut milk mixture reaches a boil, gradually whisk in the cornstarch slurry. Continue to whisk vigorously until fully incorporated and no lumps remain.
4
Keep the mixture over low heat, whisking constantly, until it thickens and comes to a boil again. This should take about 5-7 minutes.
5
Immediately pour the wonderful, thickened mixture into a 2-inch deep sheet pan or dish, spreading it evenly.
6
Allow it to cool at room temperature before transferring it to the refrigerator to chill for at least 4 hours or overnight until fully set.
7
Once chilled, remove from the refrigerator and cut into squares. Serve chilled and enjoy the refreshing taste of this Hawaiian classic!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Haupia?
Haupia is a traditional Hawaiian coconut milk-based dessert that has a smooth, gelatin-like consistency similar to pudding but firm enough to be cut into squares.
Is this Coconut Cream Delight dairy-free?
While coconut milk is dairy-free, this specific recipe includes unsalted butter. To make it strictly dairy-free or vegan, you can omit the butter or use a plant-based butter substitute.
How many servings does this recipe provide?
This recipe yields approximately 15 to 20 servings, depending on how large you cut the squares.
How long does Haupia need to chill?
For the best results, Haupia should be refrigerated for at least 4 hours, though leaving it overnight ensures it is fully set and easy to slice.
Can I use light coconut milk for this recipe?
You can use light coconut milk, but the result will be less creamy and may have a slightly different texture. Full-fat canned coconut milk is recommended for the traditional velvety finish.
What is the purpose of the cornstarch slurry?
The cornstarch slurry acts as the thickening agent. Whisking it with water before adding it to the hot mixture prevents lumps from forming in the pudding.
Is this recipe gluten-free?
Yes, since it uses cornstarch as the thickener rather than flour, this Haupia recipe is naturally gluten-free.
How do I prevent the coconut milk from scorching?
Use a heavy-bottomed pot and stir the mixture occasionally over medium heat. Once it thickens, whisk constantly over low heat to prevent burning at the bottom.
Can I use coconut water instead of regular water?
Yes, substituting coconut water for the 2 cups of water in the base mixture can enhance the coconut flavor even further.
What type of sugar is best for this dessert?
Standard granulated white sugar is best as it allows the pure white color of the coconut milk to shine without altering the flavor profile.
How deep should the pan be for setting the Haupia?
A 2-inch deep sheet pan or rectangular glass dish is ideal for achieving the perfect thickness for square servings.
Can I make Haupia ahead of time?
Yes, it is actually better when made a day in advance so it has plenty of time to chill and firm up in the refrigerator.
Can I freeze Haupia to make it set faster?
Freezing is not recommended as it can change the delicate texture and cause the pudding to become watery or rubbery when thawed.
Why is my Haupia too soft or runny?
This usually happens if the mixture was not brought to a full boil after adding the slurry or if the ratio of liquid to cornstarch was off. Ensure it boils for 5-7 minutes while whisking.
Can I use fresh coconut milk?
Absolutely. Freshly squeezed coconut milk provides an authentic and rich flavor, though canned coconut milk is a convenient and consistent alternative.
Is the butter mandatory in this recipe?
No, the butter adds a bit of richness and shine, but you can omit it if you prefer a more traditional, lighter version.
How should I store leftovers?
Store any leftover squares in an airtight container in the refrigerator for up to 3 to 4 days.
Can I use this recipe as a cake filling?
Yes, Haupia is frequently used as a layer in Hawaiian Chantilly cakes or chocolate haupia pies. Just pour it directly onto the cake or crust before it fully sets.
How do I get clean cuts when serving?
Use a sharp knife dipped in warm water and wipe it clean between each cut to get perfectly smooth squares.
Is Haupia a vegan dessert?
If you substitute the unsalted butter with a vegan alternative or omit it entirely, the recipe is 100% vegan.
What should the texture be like?
It should be smooth and velvety on the tongue but firm enough to hold its shape when picked up with your fingers.
Can I add toppings to Haupia?
While traditionally served plain, you can top it with toasted coconut flakes, fresh fruit like mango, or a sprinkle of macadamia nuts.
Why did my Haupia turn out lumpy?
Lumps occur if the cornstarch slurry is added too quickly or if the mixture isn't whisked vigorously enough during the thickening process.
Can I reduce the amount of sugar?
Yes, you can adjust the sugar to your preference, though reducing it significantly may slightly affect the firmness of the set.
What is the origin of Haupia?
Haupia is a traditional Hawaiian dessert that has been a staple at luaus and family gatherings for generations.
Is this a no-bake dessert?
Yes, it is a no-bake dessert because it is cooked on the stovetop and then set in the refrigerator.
Do I need to grease the pan?
No, the fat content in the coconut milk and butter generally prevents the Haupia from sticking to the dish.
Can I use brown sugar instead?
Brown sugar will change the color to a light tan and add a caramel note, which is not traditional but can still be delicious.
How long does it take to cook on the stove?
The entire stovetop process takes about 15-20 minutes, including bringing the initial mixture to a boil and the subsequent thickening period.
Can I serve Haupia warm?
Haupia is traditionally served chilled. Serving it warm would result in a soft, pudding-like consistency rather than firm squares.