Coconut Cream Delight
Indulge in the tropical flavors of Coconut Cream Delight, a rich and creamy frozen dessert that combines the classic taste of coconut macaroons with the smooth texture of homemade ice cream. Inspired by cherished childhood memories, this sumptuous treat is perfect for any special occasion or simply a hot summer day. Each mouthful offers an irresistible sweetness, accented by the crunch of finely crushed macaroons and a delightful crust of powdered macaroons. While this dessert may challenge traditional Biscuit Tortoni definitions, it will surely satisfy anyone's sweet tooth. Remember, this luscious dessert requires an overnight freezing period to achieve the perfect consistency, so plan ahead for a truly rewarding treat.
N/A
Servings
225
Calories
7
Ingredients
Ingredients
sugar
1 cup (granulated)
water
1/2 cup (room temperature)
egg yolks
6 (beaten)
whipping cream
2 cups (whipped)
vanilla extract
2 teaspoons (pure)
finely crushed macaroons
1 cup (crushed)
powdered macaroons
2/3 cup (powdered)
Instructions
1
In a medium saucepan, combine the sugar and water. Boil over medium heat until the mixture forms a syrup that spins a thread when dropped from a spoon.
2
In a separate large bowl, beat the egg yolks until thick and pale. Gradually add the hot syrup to the egg yolks while continuously beating to temper the eggs.
3
Return the egg mixture to the saucepan and cook over a double boiler for 5 minutes, stirring constantly until slightly thickened. Remove from heat.
4
Stir in the 1 cup of finely crushed coconut macaroons, and let the mixture cool to room temperature.
5
Meanwhile, whip the cream in a separate bowl until soft peaks form. Gently fold the whipped cream into the cooled egg and macaroon mixture until fully combined.
6
Add the vanilla extract and fold gently to incorporate.
7
Transfer the mixture to a shallow container. Sprinkle the top with the 2/3 cup of powdered macaroons to create a crunchy crust.
8
Cover the container and freeze overnight until solid.
9
When ready to serve, remove from the freezer and let sit for a few minutes before scooping. Enjoy your Coconut Cream Delight!
Nutrition Information
16
Fat
17.5
Carbs
3.1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Cream Delight?
Coconut Cream Delight is a rich and creamy frozen dessert that combines the classic taste of coconut macaroons with the smooth texture of homemade ice cream.
How many egg yolks are required for this recipe?
This recipe requires 6 beaten egg yolks.
How long does the dessert need to freeze?
The dessert needs to be covered and frozen overnight to achieve the perfect consistency.
What are the primary ingredients?
The main ingredients include sugar, water, egg yolks, whipping cream, vanilla extract, and two types of crushed macaroons.
How much sugar is used in Coconut Cream Delight?
The recipe calls for 1 cup of granulated sugar.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much fat is in this dessert?
There are 16 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 17.5 grams of carbohydrates.
How much protein does it provide?
The dessert contains 3.1 grams of protein per serving.
How do I prepare the sugar and water?
Combine them in a saucepan and boil over medium heat until the mixture forms a syrup that spins a thread when dropped from a spoon.
What is the purpose of the double boiler in this recipe?
The double boiler is used to cook the egg and syrup mixture for 5 minutes until it is slightly thickened.
How should the whipping cream be prepared?
The 2 cups of whipping cream should be whipped until soft peaks form before being folded into the mixture.
How are the macaroons used in the mixture?
One cup of finely crushed macaroons is stirred into the cooled egg mixture.
How do I create the crust for the dessert?
Sprinkle 2/3 cup of powdered macaroons over the top of the mixture before freezing.
Is there vanilla in this recipe?
Yes, 2 teaspoons of pure vanilla extract are folded into the mixture.
What is the texture of Coconut Cream Delight?
It has a smooth, creamy texture accented by the crunch of crushed macaroons and a powdered macaroon crust.
Can I serve this immediately after mixing?
No, it must be frozen overnight to reach the proper solid state.
What is the best way to serve it?
Remove it from the freezer and let it sit for a few minutes before scooping for the best experience.
How many ingredients are in this recipe in total?
There are 7 ingredients used in this recipe.
What kind of egg yolks should be used?
The recipe specifies 6 beaten egg yolks which are tempered with hot syrup.
What tags are associated with this dessert?
Tags include coconut, ice cream, frozen dessert, macaroon, rich dessert, and tropical flavors.
Is this recipe suitable for special occasions?
Yes, it is described as a sumptuous treat perfect for special occasions or hot summer days.
Does it contain any fiber or sodium?
According to the nutrition data, fiber and sodium levels are not specified.
How do I temper the egg yolks?
Gradually add the hot sugar syrup to the egg yolks while continuously beating them.
How much water is required?
The recipe uses 1/2 cup of room temperature water.
What type of macaroon preparation is needed?
You need both finely crushed macaroons and powdered macaroons.
Is the egg mixture cooled before adding cream?
Yes, the egg and macaroon mixture must cool to room temperature before folding in the whipped cream.
What is the inspiration behind this recipe?
It is inspired by cherished childhood memories and tropical flavors.
How long do I cook the egg mixture over the double boiler?
It should be cooked for 5 minutes while stirring constantly.
What consistency should the syrup reach?
The syrup should be boiled until it spins a thread when dropped from a spoon.