Coconut Cream Cheese Banana Nut Bread Delight
Indulge in the delightful flavors of Coconut Cream Cheese Banana Nut Bread, a delicious twist on a beloved Southern classic. Inspired by Willie Monroe's original recipe and featured in Southern Living's February 2008 edition, this lighter version balances the richness of cream cheese and toasted pecans with the sweetness of ripe bananas. Perfect for breakfast, snacks, or dessert, this quick bread is ideal for sharing with family and friends. Just remember to split the batter into two 8x4 inch loaf pans to ensure even baking and delightful texture in every slice. Enjoy the melody of flavors that will evoke memories of Southern hospitality with each bite!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Pecans
1 cup (divided; 3/4 cup toasted, 1/4 cup reserved)
Butter
1/4 cup (softened)
Reduced-fat cream cheese
1 (8 ounce) package (softened)
Sugar
1 cup
Large eggs
2
Whole wheat flour
1 1/2 cups
All-purpose flour
1 1/2 cups
Baking powder
1/2 teaspoon
Baking soda
1/2 teaspoon
Salt
1/2 teaspoon
Buttermilk
1 cup
Mashed very ripe bananas
1 1/2 cups (about 4 medium sized)
Vanilla extract
1 teaspoon (divided; use 1/2 teaspoon for batter, 1/2 teaspoon for topping)
Fat-free evaporated milk
1/4 cup
Granulated sugar
2 tablespoons (for topping)
Brown sugar
2 tablespoons (for topping)
Butter
1 tablespoon (for topping)
Sweetened flaked coconut
1/4 cup
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Cream Cheese Banana Nut Bread Delight?
It is a delightful twist on a Southern classic quick bread that balances the richness of cream cheese and toasted pecans with the sweetness of ripe bananas and coconut.
Who inspired this specific recipe version?
This recipe is inspired by Willie Monroe's original recipe.
Where was this recipe originally featured?
It was featured in Southern Living magazine.
In which edition of Southern Living did this bread appear?
It appeared in the February 2008 edition of Southern Living.
What makes this version of banana bread unique?
This is a lighter version that incorporates reduced-fat cream cheese and fat-free evaporated milk while maintaining a rich flavor profile.
What size loaf pans are recommended for baking?
The recipe recommends using two 8x4 inch loaf pans.
Why is it important to split the batter into two pans?
Splitting the batter ensures even baking and a delightful texture in every slice.
What type of cream cheese should be used?
The recipe calls for one 8-ounce package of softened reduced-fat cream cheese.
How many bananas are needed for this recipe?
You will need 1 1/2 cups of mashed very ripe bananas, which is approximately 4 medium-sized bananas.
What types of flour are used in the batter?
The recipe uses a combination of 1 1/2 cups of whole wheat flour and 1 1/2 cups of all-purpose flour.
How should the pecans be prepared?
Divide 1 cup of pecans: 3/4 cup should be toasted for the batter, and 1/4 cup should be reserved.
Does this recipe include coconut?
Yes, it includes 1/4 cup of sweetened flaked coconut.
What type of milk is required?
The recipe uses 1/4 cup of fat-free evaporated milk.
How is the vanilla extract used in the recipe?
One teaspoon of vanilla extract is divided: use 1/2 teaspoon for the batter and 1/2 teaspoon for the topping.
What ingredients are needed for the topping?
The topping requires granulated sugar, brown sugar, butter, vanilla extract, and reserved pecans.
How much butter is used in the main batter?
The batter requires 1/4 cup of softened butter.
How much butter is used for the topping?
One tablespoon of butter is used for the topping.
What is the sugar content for the topping?
The topping uses 2 tablespoons of granulated sugar and 2 tablespoons of brown sugar.
Does the recipe use buttermilk?
Yes, the recipe calls for 1 cup of buttermilk.
What leavening agents are included?
The recipe uses 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How many eggs are required?
The recipe requires 2 large eggs.
Is this recipe considered a dessert or breakfast item?
It is versatile and perfect for breakfast, snacks, or dessert.
What is the total ingredient count?
There are 18 ingredients listed for this recipe.
How much salt is used in the bread?
The recipe calls for 1/2 teaspoon of salt.
How much sugar is in the main batter?
The main batter uses 1 cup of sugar.
What tags are associated with this recipe?
Tags include quick bread, banana bread, coconut, pecans, baking, southern baking, and cream cheese.
Is the cream cheese used in the batter or as a filling?
Based on the ingredients, the cream cheese is mixed into the batter to provide richness.
Can I use regular evaporated milk instead of fat-free?
The recipe specifies fat-free evaporated milk for this lighter version, but regular could be substituted if dietary concerns are not a priority.
Should the pecans be toasted?
Yes, 3/4 cup of the pecans should be toasted to enhance their flavor in the bread.
What category does this recipe fall into?
It is categorized as a Quick Bread and a Southern baking classic.