Coconut Cranberry Orange Delight Muffins
These Coconut Cranberry Orange Delight Muffins combine vibrant flavors and a healthy twist, making for a perfect breakfast option or afternoon snack. The mixture of fresh cranberries, orange juice, and coconut creates an irresistible blend that feels indulgent, yet it's wholesome enough to eat every day. The use of white whole wheat flour, oat bran, and coconut flour adds extra fiber and nutrients, while pepitas offer a delightful crunch. You might find it hard to stop at just one muffin!
16
Servings
N/A
Calories
14
Ingredients
Ingredients
fresh cranberries
1 cup (chopped)
sugar
1/4 cup
brown sugar
1/4 cup
unsweetened flaked coconut
1/4 cup
white whole wheat flour
1 1/2 cups
coconut flour
1/4 cup
oat bran
1/4 cup
baking powder
3 teaspoons
kosher salt
1/2 teaspoon
coconut butter
1/3 cup (melted)
orange juice
3/4 cup
large eggs
2
pepitas
1/2 cup ((raw hulled pumpkin seeds))
turbinado sugar
as needed (for sprinkling on top before baking)
Instructions
1
Note: If not using coconut flour, reduce orange juice to 1/2 cup, as coconut flour absorbs more liquid.
2
Preheat the oven to 400°F (200°C).
3
Line muffin tins with paper cups, preferably parchment paper ones for easy removal.
4
In a small bowl, combine the chopped cranberries and regular sugar, and set aside.
5
In a large mixing bowl, sift together the white whole wheat flour, coconut flour, oat bran, unsweetened flaked coconut, baking powder, kosher salt, and brown sugar.
6
In another bowl, lightly whisk the eggs, then add the orange juice and melted coconut butter. Mix until well combined.
7
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
8
Gently fold in the sugared cranberries and pepitas until evenly distributed in the batter.
9
Divide the batter evenly among the prepared muffin liners.
10
Sprinkle each muffin top with a desired amount of turbinado sugar for a sweet, crunchy topping.
11
Bake for 20 minutes, or until the muffins are lightly browned and a toothpick inserted into the center comes out clean.
12
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is for Coconut Cranberry Orange Delight Muffins.
How many muffins does this recipe make?
This recipe yields 16 muffins.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the muffins need to bake?
Bake the muffins for approximately 20 minutes.
Can I substitute coconut flour?
If you do not use coconut flour, you must reduce the orange juice to 1/2 cup because coconut flour absorbs more liquid than other flours.
What type of flour is used in this recipe?
This recipe uses white whole wheat flour and coconut flour.
What kind of cranberries should be used?
The recipe calls for 1 cup of chopped fresh cranberries.
How should I prepare the cranberries?
Chop the fresh cranberries and mix them with 1/4 cup of sugar in a small bowl before adding them to the batter.
What are pepitas?
Pepitas are raw hulled pumpkin seeds, used in this recipe for added crunch.
What liquid provides the citrus flavor?
The recipe uses 3/4 cup of orange juice.
Is there a specific type of coconut to use in the dry mix?
Yes, use 1/4 cup of unsweetened flaked coconut.
What type of fat is used for moisture?
The recipe uses 1/3 cup of melted coconut butter.
How many eggs are required?
Two large eggs are required for this recipe.
What ingredients provide extra fiber?
White whole wheat flour, oat bran, and coconut flour contribute extra fiber.
Should I sift the dry ingredients?
Yes, the instructions recommend sifting together the flours, oat bran, coconut, baking powder, salt, and brown sugar.
What is the best way to line the muffin tins?
Use paper cups, preferably parchment paper ones, for easy removal.
When should I add the turbinado sugar?
Sprinkle the turbinado sugar on the muffin tops just before putting them in the oven.
What is the purpose of turbinado sugar?
It creates a sweet and crunchy topping on the muffins.
How do I know when the muffins are finished baking?
They are done when they are lightly browned and a toothpick inserted into the center comes out clean.
How should I mix the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
What is a common mistake to avoid when mixing?
Be careful not to overmix the batter, as this can affect the texture.
When do I fold in the cranberries and pepitas?
Fold them in gently after the wet and dry ingredients have been combined.
How long should the muffins cool in the tin?
Allow them to cool in the tin for a few minutes before moving them to a wire rack.
Is this recipe suitable for breakfast?
Yes, it is described as a perfect breakfast option or afternoon snack.
How much oat bran is used?
The recipe calls for 1/4 cup of oat bran.
How much baking powder is needed?
You will need 3 teaspoons of baking powder.
What kind of sugar is mixed with the dry ingredients?
The dry mix includes 1/4 cup of brown sugar.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of kosher salt.
What makes these muffins wholesome?
The use of whole wheat flour, oat bran, and fresh fruit makes them a healthier, nutrient-dense option.
Can I eat these every day?
The description states they are wholesome enough to enjoy every day.