Coconut Chicken Curry with Bok Choy
Transform everyday ingredients into an exotic feast with our Coconut Chicken Curry with Bok Choy. This delightful dish combines tender chicken strips with a fragrant blend of spices and creamy coconut milk, creating a rich, flavorful sauce that perfectly complements the crispness of fresh bok choy. Enhanced with a touch of lime and brown sugar, this dish strikes a harmonious balance between savory and slightly sweet, making it a perfect centerpiece for a simple dinner or a special occasion. Serve it over fluffy steamed rice to soak up all the delicious curry goodness.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
peppercorns
8 (whole)
coriander root
1 (teaspoon, ground)
salt
1/4 (teaspoon)
boneless skinless chicken breasts
3 (sliced into 2-inch strips)
unsweetened coconut milk
2 (14 ounce) cans (canned)
ground galangal
1/2 (teaspoon (can substitute with ground ginger))
bok choy
3 (cups, chopped)
curry paste
2 (tablespoons)
fish sauce
1 (tablespoon)
brown sugar
1 (teaspoon (palm sugar preferred))
lime juice
1 (tablespoon)
Thai chile
to taste (sliced (for serving))
steamed rice
as needed (for serving)
Instructions
1
Begin by preparing a spice paste. In a mortar and pestle, combine the salt, peppercorns, and coriander root. Grind these ingredients together until they form a smooth paste.
2
Slice the boneless skinless chicken breasts into 2-inch strips, ensuring even cooking.
3
Heat a wok or large skillet over medium-high heat until hot. Pour in the two cans of coconut milk and add the prepared coriander root paste and ground galangal.
4
Add the chicken strips to the wok and bring the mixture to a boil. Reduce the heat to a simmer and cook for approximately 8 to 10 minutes, or until the chicken is fully cooked through.
5
Introduce the chopped bok choy to the skillet, stirring gently. Cook for an additional 5 to 10 minutes, or until the bok choy is tender yet still crisp, adjusting to your texture preference.
6
In a separate bowl, whisk together the curry paste, fish sauce, brown sugar, and lime juice until smooth. Pour this mixture into the wok and stir well to incorporate all flavors.
7
Allow the curry to heat for another minute or two before removing from heat.
8
Serve the curry over steaming bowls of rice, garnished with sliced Thai chiles for an extra kick if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Coconut Chicken Curry with Bok Choy?
It is a rich and fragrant dish that balances savory flavors with creamy coconut milk, aromatic spices, and a touch of sweetness from brown sugar and acidity from lime juice.
How many chicken breasts are required for this recipe?
The recipe calls for three boneless skinless chicken breasts.
How should the chicken be prepared before cooking?
The chicken breasts should be sliced into 2-inch strips to ensure even cooking.
What ingredients are used to create the spice paste?
The spice paste is made by combining salt, whole peppercorns, and ground coriander root.
What tool is recommended for making the spice paste?
A mortar and pestle is recommended to grind the ingredients into a smooth paste.
How many peppercorns are used in the spice paste?
The recipe uses 8 whole peppercorns.
What is the measurement for the coriander root?
You should use 1 teaspoon of ground coriander root.
Is there a substitute for ground galangal?
Yes, ground ginger can be used as a substitute if ground galangal is not available.
How much coconut milk is needed?
You will need two 14-ounce cans of unsweetened coconut milk.
What is the first step in the cooking process?
The first step is to prepare the spice paste by grinding salt, peppercorns, and coriander root together.
When do I add the galangal to the dish?
The ground galangal is added to the wok along with the coconut milk and coriander root paste at the start of cooking.
How long should the chicken simmer?
The chicken strips should simmer for approximately 8 to 10 minutes until fully cooked through.
How much bok choy is used in this curry?
The recipe requires 3 cups of chopped bok choy.
When should the bok choy be added to the wok?
Introduce the chopped bok choy to the skillet after the chicken has been fully cooked.
How long does the bok choy need to cook?
The bok choy should cook for an additional 5 to 10 minutes.
What should the texture of the bok choy be when finished?
The bok choy should be tender yet still maintain a slight crispness.
What ingredients are in the final seasoning whisked together?
The final seasoning consists of curry paste, fish sauce, brown sugar, and lime juice.
How much curry paste is needed?
The recipe calls for 2 tablespoons of curry paste.
How much fish sauce is used?
You should use 1 tablespoon of fish sauce.
What type of sugar is preferred for this recipe?
While 1 teaspoon of brown sugar is used, palm sugar is noted as the preferred choice.
How much lime juice is added to the sauce?
The recipe uses 1 tablespoon of lime juice.
When is the final sauce mixture added to the curry?
The whisked mixture of curry paste, fish sauce, sugar, and lime is stirred into the wok after the bok choy has reached the desired tenderness.
How long should the curry heat after the final ingredients are added?
Allow the curry to heat for another minute or two before removing it from the heat.
What is the suggested serving method?
Serve the curry over steaming bowls of rice to soak up the sauce.
What can be used as a garnish for extra heat?
Sliced Thai chiles can be added as a garnish for an extra kick of spice.
Is this recipe considered spicy?
Yes, the recipe is tagged as spicy and includes optional Thai chiles for heat.
Can this recipe be considered a one-pot meal?
Yes, it is tagged as a one-pot meal, as the main components are cooked together in a single wok or skillet.
Is this dish healthy?
Yes, the recipe is tagged as a healthy option featuring lean chicken and fresh vegetables.
Is this recipe suitable for a quick dinner?
Yes, it is described as an easy recipe that transforms everyday ingredients into an exotic feast quickly.
What equipment is needed to cook the curry?
A wok or a large skillet is needed to prepare the curry.