Coconut Bliss Sticky Rice with Nam Pla Drizzle
This delightful Coconut Bliss Sticky Rice is a cherished dish that encapsulates the essence of Thai cuisine. The sweetness of the creamy coconut milk marries perfectly with the umami notes of nam pla (fish sauce), creating a dish that brightens the palate and brings joy to any meal. Serve it warm and watch smiles spread around your table—it's truly happiness on a plate! Perfect as a side dish or a dessert, this recipe draws inspiration from the depth of flavor found in Southeast Asian cooking, promising both satisfaction and comfort.
4
Servings
165
Calories
3
Ingredients
Ingredients
Sticky rice (glutinous)
1 (cup)
Coconut milk
1 (cup)
Nam pla (fish sauce)
1 (tablespoon)
Instructions
1
Rinse the sticky rice under cold water until the water runs clear to remove excess starch.
2
Soak the rinsed rice in enough water to cover it completely for at least 1 hour or as long as 24 hours for optimal results.
3
After soaking, drain the rice and wrap it in cheesecloth, ensuring it's tightly packed.
4
Place the wrapped rice in a steamer basket over boiling water, making sure the basket does not touch the water. Steam the rice for about 30 minutes or until it becomes tender and translucent.
5
In a medium bowl, combine the steamed rice with coconut milk and nam pla, stirring gently to coat the rice evenly.
6
Rewrap the rice and return it to the steamer for an additional 5 minutes to warm through, or microwave it on a low setting for the same duration.
Nutrition Information
6.25g
Fat
25g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Bliss Sticky Rice with Nam Pla Drizzle?
It is a traditional Thai-inspired dish that combines glutinous rice with creamy coconut milk and savory fish sauce (nam pla) for a unique sweet and savory flavor profile.
What are the primary ingredients needed for this recipe?
The recipe requires three main ingredients: 1 cup of glutinous sticky rice, 1 cup of coconut milk, and 1 tablespoon of nam pla (fish sauce).
How long should I soak the sticky rice?
For the best results, you should soak the rice for at least 1 hour, though soaking it for up to 24 hours is recommended for optimal texture.
Is this recipe gluten-free?
Yes, based on the ingredients and tags provided, this recipe is gluten-free.
Is this dish vegetarian?
While the tags suggest it is vegetarian, traditional nam pla is made from fish. For a strictly vegetarian version, you should use a vegan fish sauce alternative.
What is nam pla?
Nam pla is a Thai fish sauce that provides a deep, salty, and umami flavor to the dish.
How many calories are in one serving?
Each serving contains approximately 165 calories.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
Why do I need to rinse the rice before cooking?
Rinsing the rice under cold water removes excess surface starch, which helps prevent the rice from becoming overly gummy.
How do I steam the rice?
After soaking and draining, wrap the rice in cheesecloth and place it in a steamer basket over boiling water for about 30 minutes.
Can I use a microwave for this recipe?
A microwave can be used on a low setting for the final 5-minute warming stage after the rice has been mixed with coconut milk and fish sauce.
What is the fat content of this dish?
There are approximately 6.25 grams of fat per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How much protein is in the Coconut Bliss Sticky Rice?
Each serving provides 2.25 grams of protein.
Can I use regular white rice instead of glutinous rice?
No, this recipe specifically requires glutinous (sticky) rice to achieve the correct chewy texture.
How do I know when the rice is done steaming?
The rice is finished when it becomes tender and translucent in appearance.
What is the purpose of the second steaming step?
The second 5-minute steam allows the rice to fully absorb the flavors of the coconut milk and nam pla while ensuring the dish is served warm.
Should I serve this dish warm or cold?
It is recommended to serve this dish warm to best enjoy its creamy texture and aromatic flavors.
Can this be served as a dessert?
Yes, it is versatile enough to be served as either a savory side dish or a unique dessert.
What does the flavor profile of this dish taste like?
It is described as a 'sweet and savory' comfort food, blending creamy coconut sweetness with salty umami notes.
Is there any fiber in this recipe?
The recipe data indicates that the fiber content is negligible or not recorded.
Does this recipe contain cholesterol?
According to the nutritional data, this recipe does not contain significant amounts of cholesterol.
What category does this recipe fall under?
This recipe is categorized under 'Rice' dishes.
Can I use light coconut milk?
While you can use light coconut milk, full-fat coconut milk is recommended for the signature creamy 'bliss' texture.
How should I wrap the rice for steaming?
You should use cheesecloth to wrap the rice tightly before placing it in the steamer basket.
Is the coconut milk mixed in before or after the first steam?
The coconut milk and nam pla are mixed into the rice after the initial 30-minute steaming period.
What is the preparation method for the ingredients?
The rice and coconut milk are measured by the cup, while the nam pla is measured by the tablespoon.
Can I soak the rice for less than an hour?
It is not recommended, as insufficient soaking will result in hard, unevenly cooked rice.
What makes this dish 'happiness on a plate'?
The combination of comforting textures and the perfect balance of Thai flavors is intended to brighten the palate and bring joy to the table.
Are there any tips for the steamer basket?
Ensure that the steamer basket does not touch the boiling water below to prevent the rice from becoming soggy.