Coconut Beef Curry Noodles with Cabbage
Dive into the flavors of Indonesia with this hearty Coconut Beef Curry Noodles featuring tender cubes of steak simmered in a rich and aromatic coconut milk broth. Infused with warm spices and complemented by the crispness of shredded cabbage and vibrant green beans, this dish transforms simple ingredients into a lavish meal. Perfect for a comforting dinner, this curry can be enjoyed on its own or served over fluffy boiled rice for a more filling option.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Steak
1 lb (Cut into 1-inch cubes)
Onion
1 (Finely sliced)
Garlic
2 cloves (Sliced)
Oil
1 tablespoon (For sautéing)
Curry Powder
1 tablespoon (Spices)
Ground Coriander
1 teaspoon (Spices)
Salt
1/2 teaspoon (To taste)
Coconut Milk
2 cups (Canned)
Green Beans
1 cup (Sliced)
Noodles
1/4 lb (Cooked according to package instructions)
Cabbage
1 cup (Shredded)
Instructions
1
In a large pot, heat the oil over medium heat. Add the finely sliced onions and garlic. Sauté until the onions are soft and translucent, about 5 minutes.
2
Sprinkle in the curry powder and ground coriander, stirring to coat the onions and garlic. Cook for an additional 2 minutes to release the flavors.
3
Increase the heat to medium-high and add the beef cubes to the pot. Brown the meat on all sides, about 5-7 minutes.
4
Pour in the coconut milk, season with salt, and bring the mixture to a low simmer. Cover the pot and let it cook gently for 40 minutes, stirring occasionally.
5
After 40 minutes, add the sliced green beans and noodles to the pot. Cook for an additional 10 minutes, stirring occasionally to ensure the noodles become tender.
6
Finally, stir in the shredded cabbage, cooking for another 5 minutes until it's softened but still retains some crunch.
7
Taste the curry and adjust seasoning if necessary before serving hot.
Nutrition Information
20g
Fat
15g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Beef Curry Noodles with Cabbage?
It is a hearty Indonesian-inspired dish featuring steak cubes simmered in a rich coconut milk broth with curry spices, noodles, and fresh vegetables.
What kind of beef is used in this recipe?
The recipe calls for 1 pound of steak, cut into 1-inch cubes.
How long does it take to cook the beef?
The beef is browned for 5-7 minutes and then simmered in coconut milk for an additional 40 minutes until tender.
What vegetables are included in this curry?
This dish includes sliced green beans and shredded cabbage.
What are the primary spices used?
The main flavors come from curry powder and ground coriander.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content of this dish?
This recipe provides 17.5g of protein per serving.
Is this recipe low in carbohydrates?
Each serving contains 15g of carbohydrates.
How much fat is in this recipe?
The recipe contains 20g of fat per serving, primarily from the beef and coconut milk.
What type of coconut milk should be used?
Canned coconut milk is recommended for a rich and aromatic broth.
When do I add the noodles to the pot?
Add the noodles along with the green beans after the beef has simmered for 40 minutes.
How long should the cabbage be cooked?
The shredded cabbage should be stirred in at the end and cooked for just 5 minutes to retain some crunch.
Can I serve this over something else?
Yes, while it contains noodles, it can also be served over fluffy boiled rice for a more filling meal.
Is this a one-pot meal?
Yes, it is designed to be prepared in a single large pot.
How do I prepare the onion and garlic?
The onion should be finely sliced and the garlic should be sliced before sautéing.
Do I need to pre-cook the noodles?
Yes, the ingredients list specifies using 1/4 lb of noodles cooked according to package instructions.
What is the first step in making this curry?
The first step is to sauté the finely sliced onions and garlic in oil until soft.
How do I release the flavors of the spices?
Sprinkle the curry powder and coriander over the sautéed onions and garlic and cook for 2 minutes.
What can I use to sauté the ingredients?
One tablespoon of oil is used for sautéing the base ingredients.
How much liquid is needed for the broth?
The recipe requires 2 cups of canned coconut milk.
Can I adjust the salt level?
Yes, the recipe suggests 1/2 teaspoon of salt, but you should adjust it to your taste.
Is this dish spicy?
The spice level depends on the type of curry powder you choose to use.
What is the total number of ingredients?
There are 11 ingredients required for this recipe.
What is the texture of the cabbage in the finished dish?
The cabbage is softened but still retains some of its original crunch.
How long do the noodles and green beans cook?
They cook together in the broth for approximately 10 minutes.
What heat setting is used for browning the meat?
The heat should be increased to medium-high to properly brown the beef cubes.
Can this recipe be considered easy?
Yes, it is tagged as an easy recipe suitable for a comforting dinner.
What origin does the flavor profile have?
The flavor profile is inspired by Indonesian cuisine.
How many green beans are needed?
The recipe calls for 1 cup of sliced green beans.
Should the pot be covered while simmering?
Yes, the pot should be covered during the 40-minute simmer to keep the moisture in.