Coconut Almond Tsoureki Truffles
Transform your leftover sweet bread into delightful Coconut Almond Tsoureki Truffles. This innovative recipe is designed for those who want to make the most of stale tsourekia after the indulgent celebrations of Greek Easter. These truffles, while stellar on their own, can also be customized with a variety of add-ins, such as dried fruit or chocolate. Perfect for special occasions or everyday indulgence, these treats are sure to please both young and old. Enjoy the rich flavors of sweet bread combined with the crunch of almonds and the sweetness of coconut—a truly delightful dessert experience!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sweet bread crumbs
6 cups (Use leftover tsourekia or any sweet bread, sliced and ground.)
Coconut
1 cup (Unsweetened or sweetened, shredded coconut can be used.)
Ground almonds
1 cup (Purchase flaked almonds and grind them or use pre-ground almond meal.)
Sweetened condensed milk
1 (14 ounce) can (No preparation needed; open the can and ready to use.)
Extra coconut
for rolling (Use shredded coconut for coating the truffles.)
Instructions
1
Begin by preparing your tsoureki crumbs. Slice any dry tsourekia or leftover sweet bread into smaller pieces. Finely chop these pieces before grinding them in a food processor or small chopper until you have 6 cups of fine crumbs. Transfer the crumbs into a large mixing bowl.
2
In the same bowl, introduce the ground almonds and coconut. Mix everything thoroughly until well combined.
3
Next, pour in the sweetened condensed milk. Carefully mix the ingredients together until they form a moist and cohesive mixture. If the mixture feels too wet, gradually add more sweet bread crumbs until the desired consistency is achieved.
4
Once your mixture is ready, take small portions and roll them into bite-sized balls between your palms. Once formed, roll each ball in extra coconut to coat them evenly.
5
For added variation, consider mixing in finely chopped glace fruits or fruit peels into the mixture before forming the balls. Alternatively, you can create a different coating by rolling the balls in white sprinkles or dipping them in melted white chocolate instead of coconut.
6
Place the finished truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Coconut Almond Tsoureki Truffles?
They are a delightful no-bake dessert made from leftover Greek sweet bread (tsoureki), almonds, and coconut.
What are the main ingredients for these truffles?
The main ingredients include 6 cups of sweet bread crumbs, 1 cup of coconut, 1 cup of ground almonds, and one 14-ounce can of sweetened condensed milk.
How many cups of tsoureki crumbs do I need?
You will need 6 cups of fine crumbs made from sliced and ground leftover tsoureki or sweet bread.
What type of almonds should I use?
You can use pre-ground almond meal or purchase flaked almonds and grind them yourself.
Is this a no-bake recipe?
Yes, these truffles are a no-bake treat that only requires refrigeration to firm up.
How do I prepare the tsoureki crumbs?
Slice the dry sweet bread into small pieces and grind them in a food processor or small chopper until they are fine crumbs.
What should I do if the truffle mixture is too wet?
If the mixture feels too wet, gradually add more sweet bread crumbs until you reach a moist and cohesive consistency.
What type of coconut can be used in the mixture?
You can use either unsweetened or sweetened shredded coconut.
How do I form the truffles?
Take small portions of the prepared mixture and roll them into bite-sized balls between your palms.
What is the binding agent in this recipe?
A 14-ounce can of sweetened condensed milk is used to bind the crumbs, coconut, and almonds together.
How do I coat the truffles?
Once formed into balls, roll each truffle in extra shredded coconut to coat them evenly.
Can I add other ingredients to the mixture?
Yes, you can mix in finely chopped glace fruits, fruit peels, dried fruit, or chocolate for variation.
How long should the truffles be refrigerated?
The truffles should be refrigerated on a parchment-lined baking sheet for at least 30 minutes before serving.
What are some alternative coatings for the truffles?
Instead of coconut, you can roll the balls in white sprinkles or dip them in melted white chocolate.
Is this recipe good for leftover Easter bread?
Yes, it is specifically designed to make the most of stale tsourekia after Greek Easter celebrations.
Are these truffles suitable for children?
Yes, these sweet treats are enjoyed by both young and old.
What equipment is needed to make the crumbs?
A food processor or a small chopper is needed to grind the bread into fine crumbs.
How many ingredients are listed in this recipe?
The recipe has an ingredient count of 5.
What tags are associated with this recipe?
Tags include dessert, easter recipe, sweet bread, tsoureki, coconut, almond, truffles, no-bake, easy recipe, and sweet treats.
Can I use any sweet bread if I don't have tsoureki?
Yes, any leftover sweet bread can be used to make the crumbs for this recipe.
Should the baking sheet be lined?
Yes, use a parchment-lined baking sheet to place the finished truffles on before refrigerating.
Is any preparation needed for the sweetened condensed milk?
No, just open the can and it is ready to be mixed with the other ingredients.
What is the recipe ID?
The recipe ID is coconut-almond-tsoureki-truffles.
Can I use flaked almonds directly?
The recipe suggests grinding flaked almonds into a meal before adding them to the mixture.
How would you describe the flavor of these truffles?
They have a rich flavor of sweet bread combined with the crunch of almonds and the sweetness of coconut.
When is the best time to serve these?
They are perfect for special occasions or as an everyday indulgence.
What is the consistency of the final mixture before rolling?
It should be a moist and cohesive mixture that holds its shape when rolled.
Can I use white chocolate as a variation?
Yes, you can dip the truffles in melted white chocolate for a different finish.
What is the first step of the instructions?
The first step is preparing your tsoureki crumbs by slicing and grinding the bread.
How many cups of ground almonds are needed?
The recipe calls for 1 cup of ground almonds.