Coconut Almond Surprise Cookies
Indulge in the delightful fusion of flavors found in these Coconut Almond Surprise Cookies! Inspired by a cherished recipe from the Cuisine at Home Holiday Cookbook, these cookies are a heavenly treat that melds a chewy coconut base with a luscious chocolate almond center. Every bite delivers a satisfying crunch from the golden-baked outside, while the velvety Hershey's chocolate kiss with almond offers a delightful surprise within. Perfect for holiday gatherings or any special occasion, these cookies are sure to impress and satisfy your sweet cravings.
32
Servings
75
Calories
10
Ingredients
Ingredients
sweetened flaked coconut
14 ounces (packaged)
all-purpose flour
1/4 cup (none)
granulated sugar
1/4 cup (none)
light corn syrup
1/4 cup (none)
cream of coconut
1/4 cup (none)
large egg whites
3 (beaten)
unsalted butter
2 tablespoons (melted)
vanilla extract
1 teaspoon (none)
salt
1 pinch (none)
Hershey's chocolate kisses with almonds
32 (unwrapped)
Instructions
1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2
In a food processor, finely mince 1 1/2 cups of the sweetened flaked coconut to create a finer texture, then transfer it to a mixing bowl.
3
Add the flour, sugar, light corn syrup, cream of coconut, beaten egg whites, melted butter, vanilla extract, and salt to the bowl with the minced coconut.
4
Using your hands, gently mix the ingredients until thoroughly combined without overworking the dough.
5
Cover the bowl and chill the dough in the refrigerator for at least 1 hour, but no more than 24 hours to enhance the flavors.
6
Once chilled, take a heaping tablespoon of the coconut dough and gently wrap it around a Hershey's chocolate kiss, ensuring that the chocolate is completely enclosed within the dough. This might take some practice, so don’t rush.
7
Place the formed cookies on the prepared baking sheets, spaced about 1 inch apart to allow for spreading during baking.
8
Bake the cookies in the preheated oven for 16-18 minutes, or until they are firm and golden brown on the bottom and lightly golden on top.
9
After baking, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely.
10
Due to their slightly sticky nature, consider serving these delightful treats in mini muffin papers or paper bonbon cups for easy handling.
Nutrition Information
3.4g
Fat
10g
Carbs
0.9g
Protein
4.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Coconut Almond Surprise Cookies?
They are a delightful treat featuring a chewy coconut base with a Hershey's chocolate kiss with almond hidden inside.
How many cookies does this recipe make?
This recipe yields 32 servings or cookies.
What is the surprise inside these cookies?
The surprise is a velvety Hershey's chocolate kiss with an almond center.
At what temperature should I preheat the oven?
Preheat your oven to 350°F (175°C).
How do I prepare the coconut for the dough?
Finely mince 1 1/2 cups of the sweetened flaked coconut in a food processor to create a finer texture before mixing.
What type of coconut is required?
The recipe uses 14 ounces of sweetened flaked coconut.
How long should the dough be chilled?
Chill the dough for at least 1 hour, but no more than 24 hours to enhance the flavors.
How do I assemble the cookies?
Wrap a heaping tablespoon of coconut dough around a Hershey's chocolate kiss, ensuring the chocolate is completely enclosed.
How long should these cookies bake?
Bake the cookies for 16-18 minutes.
How do I know when the cookies are finished baking?
They are done when they are firm and golden brown on the bottom and lightly golden on top.
Should I use parchment paper on the baking sheets?
Yes, line two baking sheets with parchment paper to prevent sticking.
How far apart should I space the cookies on the tray?
Space the formed cookies about 1 inch apart to allow for spreading.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the sheet for 5 minutes before moving them to a wire rack.
What is the best way to serve these cookies?
Because they are slightly sticky, it is recommended to serve them in mini muffin papers or paper bonbon cups.
Are these cookies gluten-free?
No, this recipe contains 1/4 cup of all-purpose flour.
How many calories are in one cookie?
Each cookie contains approximately 75 calories.
What is the fat content per serving?
Each cookie contains about 3.4g of fat.
How much sugar is in each cookie?
There are 4.7g of sugar in each serving.
What is the protein content of these cookies?
Each cookie provides approximately 0.9g of protein.
What is the carbohydrate count per cookie?
Each cookie has 10g of carbohydrates.
Do I use whole eggs for this recipe?
No, you only use 3 large egg whites, which should be beaten.
What is the purpose of the cream of coconut?
Cream of coconut adds moisture, sweetness, and extra coconut flavor to the dough.
Can I use salted butter?
The recipe calls for unsalted butter, but if you use salted, you may want to omit the extra pinch of salt.
What should I do if the dough is hard to handle?
Ensure the dough has been chilled for at least an hour; the cold helps it hold its shape around the chocolate.
What inspired this recipe?
This recipe was inspired by the Cuisine at Home Holiday Cookbook.
Is vanilla extract used in these cookies?
Yes, 1 teaspoon of vanilla extract is included for flavor.
Should I overwork the dough while mixing?
No, you should gently mix the ingredients with your hands until combined without overworking it.
Can I use a different type of chocolate?
While Hershey's Kisses with almonds are specified, you could experiment with other variations of chocolate kisses.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
What is the texture of these cookies?
They have a chewy coconut exterior and a crunchy, velvety chocolate almond interior.