Coconut Almond Dream Bars
Inspired by the vintage Pillsbury Bake-Off of the 1950s, these Coconut Almond Dream Bars offer a unique twist on the traditional brownie. Melting Almond Joy candy bars into the mix gives these bars their distinctive taste: a delightful blend of almond, coconut, and a hint of chocolate that provides a subtle, yet irresistible flavor. These golden, chewy bars are perfect for those who appreciate a less conventional dessert and are guaranteed to surprise and delight with every bite.
16
Servings
195
Calories
8
Ingredients
Ingredients
Almond Joy candy bars
4 ounces (cut into pieces)
Butter
1/2 cup (softened)
Sugar
1 cup (granulated)
Vanilla extract
1 teaspoon
Eggs
2 (large)
All-purpose flour
1 cup (sifted)
Salt
1/2 teaspoon
Almonds
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9-inch square baking pan with butter or line with parchment paper for easy removal.
3
Using a medium saucepan, melt the Almond Joy candy bars and the butter over low heat, stirring occasionally until the mixture is smooth and fully combined.
4
Remove the saucepan from heat and stir in the sugar and vanilla extract until well blended.
5
Add the eggs one at a time, making sure to thoroughly beat after each addition until the mixture is smooth.
6
Gradually stir in the flour and salt, mixing until just combined. Be careful not to overmix.
7
Fold in the chopped almonds, ensuring even distribution throughout the batter.
8
Pour the batter into the prepared baking pan, spreading it out evenly.
9
Bake for 25 to 30 minutes, or until the top is set and bounces back slightly when touched gently in the center.
10
Allow the bars to cool completely in the pan on a wire rack before cutting them into 16 even squares.
11
Serve and enjoy your Coconut Almond Dream Bars!
Nutrition Information
11.3g
Fat
22g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Coconut Almond Dream Bars?
They are golden, chewy bar cookies inspired by the vintage 1950s Pillsbury Bake-Off, featuring a blend of coconut, almond, and chocolate.
What inspired this specific recipe?
This recipe was inspired by the vintage Pillsbury Bake-Off of the 1950s.
What is the unique twist in this recipe?
The unique twist is melting Almond Joy candy bars directly into the mix to provide a distinctive taste.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the calorie count for one bar?
Each bar contains approximately 195 calories.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
A 9-inch square baking pan is required for this recipe.
How do I prepare the baking pan?
You should grease the pan with butter or line it with parchment paper for easy removal.
How do I melt the candy bars and butter?
Melt them in a medium saucepan over low heat, stirring occasionally until the mixture is smooth.
When should I add the sugar and vanilla?
Remove the saucepan from the heat before stirring in the sugar and vanilla extract.
How should the eggs be incorporated?
Add the eggs one at a time, beating thoroughly after each addition until the mixture is smooth.
What is the best way to add the flour and salt?
Gradually stir in the sifted flour and salt until just combined, being careful not to overmix.
When do I add the chopped almonds?
The chopped almonds should be folded in at the end to ensure even distribution.
How long do the bars need to bake?
The bars should bake for 25 to 30 minutes.
How can I tell if the bars are finished baking?
They are done when the top is set and bounces back slightly when touched gently in the center.
How should I cool the bars?
Allow the bars to cool completely in the pan on a wire rack before cutting.
How many grams of fat are in each serving?
There are 11.3g of fat per serving.
What is the carbohydrate content per bar?
Each bar has 22g of carbohydrates.
How much protein is in each bar?
Each serving contains 2.4g of protein.
How many ounces of candy bars are needed?
The recipe requires 4 ounces of Almond Joy candy bars.
What type of flour is best for this recipe?
The recipe calls for 1 cup of sifted all-purpose flour.
Do I need to chop the candy bars?
Yes, the candy bars should be cut into pieces before melting.
How much butter is used?
The recipe uses 1/2 cup of softened butter.
What kind of sugar should I use?
Use 1 cup of granulated sugar.
How many eggs are required?
The recipe calls for 2 large eggs.
What kind of almonds should I use?
Use 1/2 cup of chopped almonds.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is included.
What is the category of this dessert?
This dessert is categorized as a Bar Cookie.
What are the main flavor notes?
The main flavors are almond, coconut, and a hint of chocolate.
Are these bars crunchy or chewy?
These bars are described as golden and chewy.