Coconut Almond Delight French Toast
Experience a tropical twist on a breakfast classic with this Coconut Almond Delight French Toast. Infused with aromatic almond and vanilla extracts, this dish is elevated by the crunchy texture of shredded coconut and sliced almonds. This French toast is perfect for leisurely brunches and special morning occasions, offering both a visually appealing and flavorful breakfast treat. Enjoy it with a drizzle of warm maple syrup to enhance the toasty flavors.
2
Servings
N/A
Calories
11
Ingredients
Ingredients
Bread
4 slices (plain store-bought)
Shredded Coconut
1/4 cup (unsweetened)
Sliced Almonds
1/4 cup (raw)
Eggs
2 (large)
Sugar
2 tablespoons (granulated)
Milk
1/4 cup (full-cream or as preferred)
Vanilla Extract
1/2 teaspoon (pure)
Almond Extract
1/2 teaspoon (pure)
Oil
2 tablespoons (vegetable)
Confectioners' Sugar
1 teaspoon (for dusting)
Maple Syrup
1/4 cup (warmed)
Instructions
1
Spread the shredded coconut and sliced almonds evenly on a dinner plate. Sprinkle sugar over the mixture and set aside near your cooking area.
2
In a shallow dish, break the eggs and gently puncture the yolks with a fork. Add the vanilla and almond extracts evenly into each yolk and whisk together. Pour in the milk and whisk until the mixture is completely smooth and combined.
3
Heat 1 tablespoon of oil in a skillet over medium heat until it ripples, indicating it's hot enough for cooking.
4
Dip a slice of bread into the egg mixture, ensuring it absorbs the mixture on both sides. Then press it into the coconut and almond mixture so it coats the bread evenly.
5
Place the coated bread onto the hot skillet. Cook until the underside is golden brown, then flip and cook the other side to the same standard. Once done, remove from the skillet and place on a serving plate. Dust lightly with confectioners' sugar for a touch of sweetness.
6
Repeat the dredging and cooking process with the remaining slices of bread.
7
Serve the French toast warm with a generous pour of maple syrup. For a special touch, pair it with freshly squeezed guava juice and a cup of rich mocha java.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Coconut Almond Delight French Toast?
It is a tropical-inspired breakfast dish featuring bread coated in shredded coconut and sliced almonds, flavored with vanilla and almond extracts.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What kind of bread is used for this French toast?
The recipe calls for 4 slices of plain store-bought bread.
What type of coconut should I use?
You should use 1/4 cup of unsweetened shredded coconut.
Are the almonds used in the recipe raw or toasted?
The recipe specifies using 1/4 cup of raw sliced almonds for the coating.
How many eggs are required?
You will need 2 large eggs for the batter.
What type of milk is recommended for the egg mixture?
Full-cream milk is suggested, though you can use any milk you prefer.
Which extracts are used to flavor the French toast?
The recipe uses both pure vanilla extract and pure almond extract.
How much sugar is added to the coating?
Two tablespoons of granulated sugar are mixed with the coconut and almonds.
What is the best way to cook the French toast?
Heat 2 tablespoons of vegetable oil in a skillet over medium heat and fry until golden brown on both sides.
Should the maple syrup be served cold or warm?
The recipe recommends serving the dish with 1/4 cup of warmed maple syrup.
How is the bread coated?
First dip the bread in the egg mixture, then press it into the coconut and almond mixture.
What is the final topping for the French toast?
A light dusting of 1 teaspoon of confectioners' sugar is added before serving.
Can I make this recipe for brunch?
Yes, it is tagged as a perfect recipe for brunch and special morning occasions.
What beverage pairs well with this dish?
It pairs beautifully with freshly squeezed guava juice and a cup of rich mocha java.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Is this recipe suitable for vegetarians?
Yes, this French toast is categorized as a vegetarian-friendly breakfast.
What temperature should the skillet be?
The skillet should be heated over medium heat until the oil ripples.
How do I prepare the egg mixture?
Whisk eggs with vanilla and almond extracts, then pour in milk and whisk until smooth.
Can I use a different oil for frying?
The recipe calls for vegetable oil, but any neutral cooking oil will work.
What texture does the coating provide?
The shredded coconut and sliced almonds provide a crunchy, toasty texture.
How do I know when the oil is hot enough?
The oil is ready when it begins to ripple in the skillet.
Should the coconut be mixed with sugar?
Yes, the shredded coconut, sliced almonds, and sugar are mixed together on a plate for dredging.
Is this considered an easy recipe?
Yes, it is tagged as one of the easy recipes for breakfast.
Can I use different extracts?
While the recipe specifies vanilla and almond, you can experiment, but these provide the signature flavor.
What is the description of the dish's flavor profile?
It offers a tropical twist with aromatic extracts and a sweet, crunchy exterior.
Do I need to puncture the egg yolks?
Yes, the instructions suggest gently puncturing the yolks with a fork before whisking.
How much milk is needed?
The recipe requires 1/4 cup of milk.
Is this recipe high in sugar?
The recipe includes granulated sugar in the coating, confectioners' sugar for dusting, and maple syrup.
How long does it take to cook each side?
Cook until the underside is golden brown, then flip and repeat for the other side.