Coconut Almond Bliss Brownies
Transport yourself back to the nostalgic flavors of the 1950s with these Coconut Almond Bliss Brownies. Inspired by the classic Pillsbury Bake-Off, these treats are a delightful fusion of tropical coconut and subtle chocolate. Expect a moist, buttery brownie with a unique 'blonde' color, courtesy of the Almond Joy candy bars. Each bite offers a gentle sweetness and hints of almond, making it a distinguished and sophisticated treat perfect for any occasion.
16
Servings
N/A
Calories
8
Ingredients
Ingredients
Almond Joy candy bars
4 ounces (4 regular-sized or 8 miniature bars)
Butter
1/2 cup (preferably butter, melted)
Sugar
1 cup (granulated)
Vanilla extract
1 teaspoon (pure)
Eggs
2 (large, at room temperature)
All-purpose flour
1 cup (sifted)
Salt
1/2 teaspoon (kosher)
Chopped almonds
1/2 cup (finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 9-inch square pan by greasing it lightly with butter or non-stick spray.
2
In a medium saucepan over low heat, combine the Almond Joy candy bars and melted butter, stirring occasionally until the mixture is completely smooth and the candy bars are fully melted.
3
Remove from heat and stir in the sugar and vanilla extract, stirring until fully integrated.
4
Add the eggs one at a time, ensuring each egg is fully mixed before adding the next. This ensures a smooth consistency.
5
Gently fold in the sifted flour and salt until just combined. Be careful not to overmix.
6
Add the finely chopped almonds and stir gently to distribute evenly throughout the batter.
7
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
8
Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown and the center springs back lightly when touched.
9
Allow the brownies to cool in the pan on a wire rack. Once completely cool, cut into 16 squares to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Coconut Almond Bliss Brownies?
They are a nostalgic, 1950s-inspired dessert that blends tropical coconut and subtle chocolate with a moist, buttery texture.
What inspired this brownie recipe?
This recipe is inspired by the classic Pillsbury Bake-Off, offering a sophisticated and vintage flavor profile.
How many servings does this recipe make?
This recipe yields 16 square brownies.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size pan is needed for these brownies?
A 9-inch square pan is required for this recipe.
How should I prepare the baking pan?
Grease the pan lightly with butter or a non-stick cooking spray before pouring in the batter.
What type of candy bars are used in this recipe?
The recipe uses 4 ounces of Almond Joy candy bars, which is approximately 4 regular-sized or 8 miniature bars.
How do I melt the candy bars?
Combine the Almond Joy bars and melted butter in a medium saucepan over low heat, stirring until the mixture is completely smooth.
Why do these brownies have a blonde color?
The unique blonde color is a result of melting the Almond Joy candy bars directly into the batter.
How much butter is required?
You will need 1/2 cup of melted butter.
What kind of sugar should I use?
The recipe calls for 1 cup of granulated sugar.
How much vanilla extract is needed?
Use 1 teaspoon of pure vanilla extract.
How many eggs are used in this recipe?
The recipe requires 2 large eggs.
What is the best way to add eggs to the batter?
Add the eggs one at a time, ensuring each is fully integrated before adding the next for a smooth consistency.
Should the eggs be at a specific temperature?
Yes, it is recommended to use eggs at room temperature.
How much flour is needed for the brownies?
The recipe uses 1 cup of all-purpose flour.
Does the flour need to be sifted?
Yes, the recipe specifies using sifted flour for the best texture.
How much salt is included in the recipe?
The recipe includes 1/2 teaspoon of kosher salt.
What kind of almonds should be added?
Use 1/2 cup of finely chopped almonds.
When should I add the chopped almonds?
Stir the chopped almonds into the batter gently after the flour and salt have been folded in.
How do I avoid overmixing the batter?
Gently fold in the flour and salt until just combined, which helps maintain the correct texture.
How long do these brownies take to bake?
The baking time is between 25 and 30 minutes.
How do I know when the brownies are done?
They are finished when the top is golden brown and the center springs back lightly when touched.
How should the brownies be cooled?
Allow them to cool in the pan on a wire rack before cutting into squares.
What is the primary flavor profile of these brownies?
They feature a tropical coconut taste with gentle sweetness and hints of almond.
Can I use miniature Almond Joy bars instead of regular ones?
Yes, 8 miniature bars can be used to equal the 4 ounces required.
What texture should I expect from these brownies?
Expect a moist and buttery texture similar to a blondie.
Is there any cocoa powder in this recipe?
No, the chocolate flavor comes from the chocolate coating on the Almond Joy candy bars.
How many squares should I cut the brownies into?
The recipe recommends cutting them into 16 squares once completely cool.
Are these brownies suitable for a vintage-themed event?
Yes, their 1950s nostalgic origin makes them a perfect fit for vintage-themed occasions.