Cocoa Marshmallow Surprise Cookies
Indulge in the delightful sweetness of Cocoa Marshmallow Surprise Cookies. These unique treats encapsulate fluffy frozen miniature marshmallows within a rich, chocolatey dough, creating an unexpected burst of flavor with each bite. Perfect for sharing at school events, family gatherings, or simply as an indulgent treat for yourself, these cookies are a favorite among friends and family alike. The recipe, inspired by Mrs. Fields Cookie Book (1992), adds a whimsical twist to your traditional cookie experience, pulling you back to warm memories with every delicious mouthful.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
3 cups (Sifted)
Unsweetened cocoa powder
2/3 cup (Sifted)
Baking soda
1/2 teaspoon (N/A)
White sugar
1 cup (N/A)
Light brown sugar
1 cup (Firmly packed)
Salted butter
1 cup (Softened)
Large eggs
2 (N/A)
Vanilla extract
2 teaspoons (N/A)
Miniature semisweet chocolate chips
2 cups (12 ounces each) (N/A)
Miniature marshmallows
8 ounces (Frozen)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Keep the miniature marshmallows in the freezer until you're ready to bake; this will help them stay firm.
3
Prepare a baking sheet by leaving it ungreased and setting it aside.
4
In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and baking soda, then set this mixture aside.
5
In a large mixing bowl, combine both sugars and use an electric mixer to cream in the softened butter. Make sure to scrape down the sides of the bowl for a well-mixed batter.
6
Add in the large eggs one at a time, followed by the vanilla extract. Beat the mixture on medium speed until it becomes light and fluffy.
7
Gradually add the reserved flour mixture and miniature semisweet chocolate chips, blending at low speed until the dough is well combined. The dough will be quite stiff.
8
Gather 4-5 frozen marshmallows in your palm and cover them generously with about a heaping tablespoon of dough, ensuring to wrap the dough completely around the marshmallows to form a ball about 2 inches in diameter.
9
Place the marshmallow-filled dough balls on your prepared baking sheet, leaving 2 inches of space between each ball.
10
Bake the cookies in the preheated oven for 8 to 10 minutes, just until the edges are firm but the centers remain a bit soft—this will ensure a chewy texture.
11
Allow the cookies to cool on the baking sheet for about 2 minutes, then transfer them to a cooling rack or a flat surface to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cocoa Marshmallow Surprise Cookies?
They are unique chocolatey treats that encapsulate fluffy frozen miniature marshmallows within a rich dough, creating a surprise burst of flavor.
What is the 'surprise' inside these cookies?
The surprise is a center of hidden miniature marshmallows that become soft and fluffy when baked.
What was the inspiration for this recipe?
This recipe was inspired by the 1992 Mrs. Fields Cookie Book.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How should the miniature marshmallows be handled before baking?
Keep the miniature marshmallows in the freezer until you are ready to assemble the dough balls to ensure they stay firm.
Should the baking sheet be greased?
No, the baking sheet should be left ungreased for this recipe.
What type of flour is required?
The recipe calls for 3 cups of sifted all-purpose flour.
Is the cocoa powder sweetened or unsweetened?
The recipe uses 2/3 cup of sifted unsweetened cocoa powder.
How many eggs are needed for the dough?
The recipe requires 2 large eggs.
What kind of butter is used?
Use 1 cup of softened salted butter.
What types of sugar are included in the recipe?
The recipe uses 1 cup of white sugar and 1 cup of firmly packed light brown sugar.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
What size should the dough balls be?
Each dough ball should be about 2 inches in diameter.
How many marshmallows should go inside each cookie?
Gather 4 to 5 frozen marshmallows to place inside each cookie.
What is the baking time for these cookies?
Bake the cookies for 8 to 10 minutes.
How can I tell when the cookies are finished baking?
The edges should be firm, but the centers should remain a bit soft.
How long should the cookies cool on the baking sheet?
Allow them to cool on the baking sheet for about 2 minutes before moving them.
What kind of chocolate chips are used?
The recipe calls for 2 cups (or two 12-ounce bags) of miniature semisweet chocolate chips.
How much baking soda is required?
The recipe uses 1/2 teaspoon of baking soda.
What is the consistency of the cookie dough?
The dough will be quite stiff once the flour and chocolate chips are fully blended.
How should the dry ingredients be prepared?
Whisk together the flour, unsweetened cocoa powder, and baking soda in a medium mixing bowl.
What speed should the electric mixer be set to for the butter and sugar?
The butter and sugars should be creamed together using an electric mixer, followed by beating on medium speed when adding eggs.
How much space should be left between cookies on the baking sheet?
Leave 2 inches of space between each dough ball on the baking sheet.
How should the marshmallows be covered with dough?
Cover the marshmallows generously with a heaping tablespoon of dough, ensuring they are wrapped completely.
What total weight of marshmallows is needed?
The recipe requires 8 ounces of miniature marshmallows.
Can I use unsalted butter instead?
The recipe specifically calls for salted butter, though unsalted could be used if you add a pinch of salt to the dry ingredients.
What is the best way to cool the cookies completely?
After the initial 2 minutes on the pan, transfer them to a cooling rack or a flat surface.
Should the eggs be added all at once?
No, the large eggs should be added one at a time.
How many ingredients are in this recipe in total?
There are 10 total ingredients in this recipe.
Are these cookies suitable for school events?
Yes, they are described as perfect for sharing at school events or family gatherings.