Coca-Cola Glazed Roasted Pork Leg
This delectable Coca-Cola Glazed Roasted Pork Leg transforms a simple cut of meat into a sensational centerpiece that’s perfect for any special occasion or lazy day feast. Infused with the sweetness of Coca-Cola, this method ensures the pork is exceptionally moist and flavorful, a far cry from the often dry roasts found in many restaurants. Growing up, this dish was a staple at family gatherings, reminding me of cherished moments spent around the table. The hands-off cooking makes it an ideal choice for busy cooks; simply prepare your ingredients and let the oven work its magic for approximately 3.5 hours. Pair it with tangy marinated pineapple rings, creamy potato salad, and a fresh green salad for a delightful, well-rounded meal that will impress your guests and satisfy your cravings.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Pork leg
3 kg (Whole, bone-in)
Freshly ground salt
20 ml (For seasoning)
Fresh ground black pepper
15 ml (For seasoning)
Mustard powder
30 ml (For seasoning)
Coca-Cola
2 liters (For braising)
Cooking oil
1/2 cup (For marinade)
White vinegar
50 ml (For marinade)
Brandy
3 teaspoons (For marinade)
Pineapple rings
900 g (Canned, drained)
Fresh mint
To taste (Chopped, for marinade)
Instructions
1
Start by marinating the pineapple rings: Drain the juice from the canned pineapple rings and place them in a container with a lid.
2
In a small bowl, whisk together the cooking oil, white vinegar, brandy, and chopped fresh mint.
3
Pour the marinade over the pineapple rings, ensure they're well coated, cover the container, and refrigerate until you're ready to serve.
4
Preheat your oven to 120°C (250°F).
5
Prepare the pork leg by rubbing it thoroughly with freshly ground salt, black pepper, and mustard powder, ensuring the seasoning is evenly distributed.
6
Place the seasoned pork leg in a roasting dish with a lid. Pour the Coca-Cola over the pork, covering it completely.
7
Cover the roasting dish with the lid and place it in the preheated oven. Roast the pork for 3 to 4 hours or until tender.
8
About 30 minutes before the cooking time is up, remove the lid from the roasting dish and increase the oven temperature to 200°C (425°F) to allow the pork leg to brown.
9
During the last 20 minutes of cooking, lay your marinated pineapple rings on a baking sheet and place them in the oven to caramelize alongside the pork.
10
Once the pork is beautifully browned and cooked through, remove it from the oven and let it rest for a few minutes before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used for this recipe?
The primary meat used is a 3 kg whole, bone-in pork leg.
How much Coca-Cola is required for braising?
You will need 2 liters of Coca-Cola to cover the pork leg completely.
What is the initial roasting temperature?
The oven should be preheated and set to 120°C (250°F) for the initial roasting phase.
What is the temperature for browning the pork?
Increase the oven temperature to 200°C (425°F) for the final 30 minutes to allow the pork to brown.
How long should the pork roast in total?
The pork should roast for approximately 3 to 4 hours or until it is tender.
Which seasonings are used to rub the pork?
The pork is rubbed with 20 ml of freshly ground salt, 15 ml of black pepper, and 30 ml of mustard powder.
What are the components of the pineapple marinade?
The marinade consists of 1/2 cup cooking oil, 50 ml white vinegar, 3 teaspoons of brandy, and chopped fresh mint.
Should the pineapple rings be drained?
Yes, you must drain the juice from the canned pineapple rings before placing them in the marinade.
When are the marinated pineapple rings placed in the oven?
Place the marinated pineapple rings on a baking sheet in the oven during the last 20 minutes of cooking to caramelize.
How much mustard powder is needed for seasoning?
The recipe calls for 30 ml of mustard powder for seasoning the pork.
What kind of vinegar is used for the pineapple marinade?
White vinegar is used as a component of the marinade for the pineapple rings.
How much salt is used to season the pork leg?
The recipe specifies using 20 ml of freshly ground salt.
What is the amount of black pepper required?
You will need 15 ml of freshly ground black pepper for the seasoning rub.
How much brandy is included in the marinade?
The marinade includes 3 teaspoons of brandy.
Should the roasting dish be covered while cooking?
Yes, the seasoned pork leg should be placed in a roasting dish with a lid and kept covered for the majority of the roasting time.
What is the weight of the pork leg used?
A 3 kg whole, bone-in pork leg is used for this recipe.
What quantity of cooking oil is required for the marinade?
The pineapple marinade requires 1/2 cup of cooking oil.
What type of mint is used in the marinade?
Fresh mint is chopped and added to the marinade to taste.
When should the lid be removed from the roasting dish?
The lid should be removed approximately 30 minutes before the cooking time is up to allow for browning.
What side dishes are recommended with this recipe?
It is recommended to pair the pork with tangy marinated pineapple rings, creamy potato salad, and a fresh green salad.
Is it necessary to let the pork rest after roasting?
Yes, you should let the pork rest for a few minutes before slicing to ensure it stays moist.
How does Coca-Cola affect the pork roast?
Coca-Cola infuses the meat with sweetness and ensures the pork remains exceptionally moist and flavorful.
How many grams of pineapple rings are needed?
The recipe requires 900 g of canned pineapple rings.
How is the seasoning applied to the pork?
The salt, black pepper, and mustard powder should be rubbed thoroughly and evenly over the pork leg.
Is the oven preheated before cooking?
Yes, the oven must be preheated to 120°C (250°F) before starting the roast.
Is this recipe suitable for a busy cook?
Yes, the hands-off cooking method makes it an ideal choice for busy cooks who can let the oven do the work.
For what occasions is this dish suitable?
This dish is perfect for special occasions, family gatherings, or a lazy day feast.
What happens to the pineapple rings in the oven?
The pineapple rings caramelize on a baking sheet while roasting alongside the pork for the final 20 minutes.
Is the salt used in the rub pre-ground?
The recipe recommends using freshly ground salt for the best seasoning results.
How much Coca-Cola is poured into the roasting dish?
You should pour all 2 liters of Coca-Cola over the pork to cover it completely during braising.