Coca-Cola Glazed Meatballs
Experience an unexpected yet delightful fusion of flavors with these Coca-Cola Glazed Meatballs. The rich taste of lean hamburger combined with the sweetness of Coca-Cola and the savory notes of Worcestershire sauce creates a mouthwatering dish that will surely impress your family and friends. This recipe not only highlights the unique ingredients but also gives you tender meatballs enveloped in a rich, bubbling sauce that's perfect for serving over fluffy mashed potatoes and fresh vegetables. Discover the magic of this unlikely pairing, and enjoy a hearty meal that brings something new to your dinner table.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
lean hamburger
500 (g)
dried breadcrumbs
1/2 (cup)
egg
1 (beaten)
onion
1/2 (medium, finely chopped)
green capsicum
1/4 (small, finely chopped)
salt
1/4 (teaspoon)
ground black pepper
1/4 (teaspoon)
minced garlic
2 (teaspoons)
tomato soup
1 (cup)
Coca-Cola
1 (cup)
Worcestershire sauce
2 (tablespoons)
cornflour
2 (tablespoons (for thickening))
water
as needed (to mix with cornflour)
Instructions
1
Preheat your oven to 180°C (350°F) and lightly spray a baking dish with cooking spray to prevent sticking.
2
In a large mixing bowl, combine the ground hamburger, dried breadcrumbs, egg, finely chopped onion, chopped green capsicum, salt, black pepper, and minced garlic. Mix thoroughly until all ingredients are well incorporated.
3
Using your hands, roll the mixture into small meatballs, about the size of golf balls, and arrange them in a single layer in the prepared baking dish.
4
In a separate small bowl, whisk together the tomato soup, Coca-Cola, and Worcestershire sauce until smooth. Carefully pour this sauce over the meatballs, ensuring they are evenly coated.
5
Bake in the preheated oven for 50 to 60 minutes, or until the sauce is bubbly and the meatballs are thoroughly cooked, turning the meatballs once halfway through the cooking time for even browning.
6
Near the end of the cooking process, mix 2 tablespoons of cornflour with enough water to create a thin paste. Stir this mixture into the bubbling sauce to thicken it further, then return the dish to the oven for an additional 5 minutes.
7
Once done, remove from the oven and allow to cool slightly before serving. These meatballs pair beautifully with creamy mashed potatoes and your choice of steamed vegetables. Enjoy your delicious Coca-Cola Glazed Meatballs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Coca-Cola Glazed Meatballs?
They are a unique fusion dish consisting of lean hamburger meatballs baked in a sweet and savory sauce made from Coca-Cola and tomato soup.
What type of meat is used in this recipe?
The recipe uses 500g of lean hamburger meat.
What are the binders for the meatballs?
The recipe uses 1/2 cup of dried breadcrumbs and one beaten egg to hold the meatballs together.
What vegetables are inside the meatball mixture?
The mixture includes 1/2 of a medium onion (finely chopped) and 1/4 of a small green capsicum (finely chopped).
How much garlic is needed for the meatballs?
The recipe calls for 2 teaspoons of minced garlic.
At what temperature should the oven be preheated?
Preheat your oven to 180°C (350°F).
How do I prevent the meatballs from sticking to the dish?
Lightly spray your baking dish with cooking spray before arranging the meatballs.
What size should the meatballs be?
The mixture should be rolled into small meatballs about the size of golf balls.
How is the sauce for the meatballs made?
Whisk together 1 cup of tomato soup, 1 cup of Coca-Cola, and 2 tablespoons of Worcestershire sauce until smooth.
Do I need to cook the sauce separately?
No, you whisk the sauce ingredients together and pour them over the raw meatballs before baking.
How long do the meatballs need to bake?
They should bake for 50 to 60 minutes in total.
Should the meatballs be turned during the baking process?
Yes, turn the meatballs once halfway through the cooking time for even browning.
How do I thicken the glaze?
Mix 2 tablespoons of cornflour with a little water to create a paste, then stir it into the bubbling sauce near the end of cooking.
How long do the meatballs bake after adding the cornflour?
Return the dish to the oven for an additional 5 minutes after adding the cornflour mixture.
What are the recommended side dishes?
These meatballs pair beautifully with fluffy mashed potatoes and steamed vegetables.
What seasoning is used for the meat?
The meat is seasoned with 1/4 teaspoon of salt and 1/4 teaspoon of ground black pepper.
Can I use any soda for this recipe?
The recipe specifically calls for 1 cup of Coca-Cola to achieve its unique flavor profile.
What flavor profile can I expect?
Expect a delightful fusion of sweetness from the cola and savory notes from the tomato soup and Worcestershire sauce.
Is this a good recipe for families?
Yes, it is described as a hearty family meal and a comfort food classic.
How many ingredients are in this recipe?
There are 13 ingredients in total, including the water for the cornflour slurry.
How do I ensure the meatballs are cooked through?
Bake them until the sauce is bubbly and the meatballs are thoroughly cooked, usually taking about an hour.
What is the purpose of the tomato soup?
The tomato soup acts as a base for the glaze, adding richness and body to the sauce.
Can I use green bell peppers?
Yes, green capsicum is another name for green bell pepper.
What kind of breadcrumbs should I use?
The recipe specifies dried breadcrumbs for the meatball mixture.
Is the sauce supposed to be runny?
No, the sauce should be thickened with a cornflour paste at the end of the cooking process.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and uses simple preparation methods.
Should the egg be beaten before adding to the meat?
Yes, the recipe specifies using one beaten egg.
What provides the savory element in the glaze?
The Worcestershire sauce and tomato soup provide the savory balance to the sweet Coca-Cola.
How many meatballs does this make?
While the exact count varies, the 500g of meat should yield several golf-ball-sized meatballs.
Should I let the meatballs cool before serving?
Yes, it is recommended to allow them to cool slightly before serving.