Coca-Cola Braised Beef Roast
Experience the mouthwatering flavors of this Coca-Cola Braised Beef Roast, a delightful twist on a classic recipe. The beef is slowly roasted to perfection in a savory blend of cream of mushroom soup and the unique sweetness of Coca-Cola, resulting in a tender, melt-in-your-mouth dish that is sure to impress. Perfect for gatherings or family dinners, this roast will become a favorite in your recipe collection. Serve with your favorite sides for a complete meal that everyone will love!
4-6
Servings
300
Calories
5
Ingredients
Ingredients
beef roast
3 lb (trimmed of excess fat)
cream of mushroom soup
1 can (undiluted)
Coca-Cola
1 can (regular or diet)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Season the beef roast generously with salt and pepper on all sides.
3
Place the seasoned roast in a baking dish or Dutch oven (a Bean Pot works well too).
4
Pour the cream of mushroom soup evenly over the roast, ensuring it is well-coated.
5
Slowly pour the Coca-Cola around the roast in the baking dish, avoiding direct contact with the soup to keep flavors blended.
6
Cover the dish tightly with aluminum foil or a lid to keep the moisture in.
7
Bake in the preheated oven for 3 to 3.5 hours, or until the roast is tender and easily pulls apart with a fork.
8
Remove from the oven and let rest for about 10 minutes before serving. Enjoy your flavorful Coca-Cola Braised Beef Roast!
Nutrition Information
15g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Coca-Cola Braised Beef Roast?
It is a tender beef roast slow-cooked in a savory and sweet sauce made from cream of mushroom soup and Coca-Cola.
What ingredients are required for this recipe?
You will need a 3 lb beef roast, one can of undiluted cream of mushroom soup, one can of Coca-Cola, salt, and pepper.
What size beef roast should I use?
The recipe calls for a 3 lb beef roast trimmed of excess fat.
Can I use Diet Coca-Cola instead of regular?
Yes, you can use either regular or diet Coca-Cola for this recipe.
What type of soup is used in the braise?
The recipe uses one can of undiluted cream of mushroom soup.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before cooking.
How long does it take to cook the roast?
The roast should bake for 3 to 3.5 hours or until it is tender and easily pulls apart with a fork.
Should I season the beef before cooking?
Yes, season the beef roast generously with salt and pepper on all sides.
What kind of baking dish should I use?
A standard baking dish, a Dutch oven, or even a Bean Pot works well for this recipe.
How should I apply the soup to the roast?
Pour the cream of mushroom soup evenly over the roast to ensure it is well-coated.
Where should the Coca-Cola be poured?
Slowly pour the Coca-Cola around the roast in the baking dish, avoiding direct contact with the soup to keep flavors blended.
Do I need to cover the dish while it bakes?
Yes, cover the dish tightly with aluminum foil or a lid to keep the moisture in.
Why should I let the roast rest after baking?
Letting the roast rest for about 10 minutes allows the juices to redistribute, making the meat more flavorful and moist.
How many servings does this recipe make?
This recipe is designed to serve 4 to 6 people.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There is approximately 15g of fat per serving.
How much protein is in the roast?
Each serving provides about 25g of protein.
How many carbohydrates are in each serving?
There are 20g of carbohydrates per serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a great choice for family meals.
What are some common tags for this dish?
Common tags include roast beef, comfort food, slow-cooked, and family meal.
Can I use a different type of cream soup?
While cream of mushroom is traditional, you can experiment with cream of celery or onion for different flavor profiles.
Does the meat taste like soda?
No, the Coca-Cola acts as a tenderizer and adds a subtle sweetness that complements the savory soup without a strong soda taste.
Should I dilute the cream of mushroom soup?
No, use the soup undiluted to ensure a thick and rich gravy.
What is the best way to tell if the roast is done?
The roast is done when it is tender and can be easily shredded or pulled apart with a fork.
Can I add vegetables to the roast?
Yes, you can add carrots, potatoes, and onions to the dish for a complete one-pot meal.
What is the category of this recipe?
The recipe is categorized under Roast Beef.
How many total ingredients are used?
The recipe uses 5 main ingredients.
Is salt and pepper measured?
No, salt and pepper should be added according to your personal taste.
Can this be made in a slow cooker?
Yes, while the instructions are for an oven, this recipe translates well to a slow cooker on low for 8 hours.
What sides go well with this roast?
It is excellent served with mashed potatoes, rice, or steamed vegetables.