Cobb Salad Deluxe Burger
This elevated version of the classic Cobb salad burger takes the fresh, vibrant ingredients of the original salad—first crafted in 1937 at the iconic Brown Derby—and presents them in a delicious burger format. With a choice of succulent ground chicken or juicy beef patties, this delightful twist offers layers of flavor. Each burger is adorned with crisp bacon, ripe avocado, juicy tomato slices, and creamy Roquefort cheese, all drizzled with a homemade tangy dressing. For a delightful finishing touch, optional sliced hard-boiled egg can be added, making this burger a hearty meal that's perfect for lunch or a snack. Enjoy the combination of warm grilled satisfaction and fresh salad-inspired ingredients, creating a mouthwatering experience in every bite!
2
Servings
N/A
Calories
18
Ingredients
Ingredients
ground chicken
1/2 lb (formed into 2 patties)
ground beef
1/2 lb (formed into 2 patties)
hamburger buns
2 (split and toasted)
romaine leaves
2 (washed and dried)
Boston lettuce leaves
2 (washed and dried)
bacon
2-4 slices (cooked crisp)
ripe avocado
1/2 (seed removed, peeled, and cut into 4 slices)
tomatoes
2 (sliced)
hard-boiled small egg
1 (sliced into 4 (optional))
chopped fresh chives
1 teaspoon (freshly chopped)
red wine vinegar
1 tablespoon
Dijon-style mustard
1 teaspoon
sugar
1/2 teaspoon
salt
to taste
pepper
to taste
mayonnaise
1/4 cup
Roquefort cheese
1/4 cup (crumbled)
garlic powder
1 pinch
Instructions
1
In a mixing bowl, combine mayonnaise, red wine vinegar, Dijon-style mustard, sugar, chopped chives, garlic powder, and a pinch of salt and pepper. Mix well and set aside to let the flavors meld.
2
Preheat your grill to high heat and lightly oil the grill grate to prevent sticking.
3
Shape the ground chicken or beef into two even patties, season with salt and pepper, and place them on the hot grill.
4
Cook the patties for about 2 to 3 minutes without moving them to achieve a good sear. Use a metal spatula to check if they lift easily; if they resist, grill for additional time until they do.
5
Flip the patties over and close the lid of the grill, continuing to cook for another 2 to 3 minutes or until they reach your desired level of doneness.
6
While the patties cook, grill the avocado slices for a minute on each side to enhance their flavor and softness (optional, depending on ripeness).
7
Once the patties are done, remove them from the grill and let them rest briefly.
8
To assemble the burgers, spread a generous amount of the dressing on the toasted buns. If desired, you can hollow out the insides of the buns for easier eating.
9
Layer the grilled patties on the buns, followed by the romaine or Boston lettuce leaves, crispy bacon, grilled avocado slices, sliced tomatoes, and crumbled Roquefort cheese. If you choose the optional egg addition, sprinkle the diced egg over the top before closing the burger.
10
Serve immediately and enjoy the explosion of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cobb Salad Deluxe Burger?
The Cobb Salad Deluxe Burger is an elevated version of the classic Cobb salad, featuring fresh ingredients like avocado, bacon, and Roquefort cheese served in a burger format.
What type of meat can be used for the patties?
You can use either succulent ground chicken or juicy ground beef to make the patties for this recipe.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
What cheese is best for this burger?
The recipe specifically calls for crumbled Roquefort cheese to provide a creamy and tangy flavor.
What are the ingredients for the homemade dressing?
The dressing consists of mayonnaise, red wine vinegar, Dijon-style mustard, sugar, chopped chives, garlic powder, salt, and pepper.
Is there an optional topping I can add?
Yes, you can add a sliced hard-boiled egg for a hearty finishing touch.
How should I prepare the grill?
Preheat your grill to high heat and lightly oil the grill grate to prevent the meat from sticking.
How long should the patties be cooked?
Cook the patties for about 2 to 3 minutes per side, or until they reach your desired level of doneness.
Should the avocado be grilled?
Grilling the avocado slices for a minute on each side is optional but recommended to enhance their flavor and softness.
How do I know when to flip the burger?
Use a metal spatula to check if the patties lift easily; if they resist, they need more time to achieve a proper sear.
What type of lettuce is recommended?
You can use either romaine leaves or Boston lettuce leaves, ensuring they are washed and dried.
How should the buns be prepared?
The hamburger buns should be split and toasted before assembly.
Can I make the burger easier to eat?
Yes, you can hollow out the insides of the toasted buns to make them easier to bite into.
What is the origin of the Cobb salad?
The original Cobb salad was first crafted in 1937 at the iconic Brown Derby.
How should the bacon be prepared?
The bacon should be cooked until it is crisp before being added to the burger.
What is the role of red wine vinegar in this recipe?
Red wine vinegar is used in the homemade dressing to provide a tangy acidity that balances the richness of the burger.
How much meat is needed for the patties?
The recipe requires 1/2 lb of either ground chicken or ground beef, formed into 2 patties.
Should I let the patties rest after cooking?
Yes, you should remove them from the grill and let them rest briefly before assembling the burgers.
When should I apply the dressing?
Spread a generous amount of the dressing on the toasted buns as the first step of assembly.
How many tomato slices are used?
The recipe calls for 2 sliced tomatoes to be layered onto the burgers.
Is garlic powder used in this recipe?
Yes, a pinch of garlic powder is included in the dressing for extra flavor.
What gives the dressing its sweetness?
A half-teaspoon of sugar is added to the dressing mixture to provide a hint of sweetness.
How many avocado slices go on each burger?
The recipe uses half a ripe avocado cut into 4 slices, which allows for 2 slices per burger.
Can I use fresh chives?
Yes, the recipe specifically calls for one teaspoon of freshly chopped chives in the dressing.
What is the serving size for this recipe?
The serving size is one full burger with its associated toppings.
Does the recipe include instructions for seasoning the meat?
Yes, the patties should be seasoned with salt and pepper before they are placed on the grill.
Is this burger suitable for lunch?
Yes, it is described as a hearty meal perfect for both lunch and snacks.
What kind of mustard should I use?
Dijon-style mustard is recommended for the dressing.
How do I assemble the toppings?
Layer the patty, lettuce, bacon, avocado, tomatoes, and Roquefort cheese, followed by the optional egg.
Is the egg diced or sliced?
The hard-boiled egg can be sliced into 4 pieces or diced to sprinkle over the top.