Coastal Delight Seafood Enchiladas
Indulge in the rich flavors of the coast with these decadent Coastal Delight Seafood Enchiladas. This recipe unites the succulent taste of lump crabmeat and tender shrimp, blended with aromatic garlic and fresh green onions. Each enchilada is lovingly rolled in soft flour tortillas and drenched in a creamy green enchilada sauce, baked to perfection, and topped with melting cheese. This dish is perfect for family gatherings or a cozy night in, allowing you to enjoy restaurant-quality seafood enchiladas in the comfort of your home, anytime you crave them. Pair it with fresh avocado slices for an extra burst of flavor!
N/A
Servings
492
Calories
9
Ingredients
Ingredients
Lump crabmeat or imitation crabmeat
1 lb (Choose lump crabmeat for a luxurious texture or use imitation crabmeat for a budget-friendly option.)
Defrosted baby shrimp or canned baby shrimp
1 1/2 cups or 2 (4 ounce) cans (If using frozen shrimp, defrost prior to mixing; if canned, drain thoroughly.)
Garlic cloves
2 (Minced for optimal flavor infusion.)
Green onion
2/3 cup (Sliced, adding a fresh crispness.)
Green enchilada sauce
2/3 cup + 1 1/2-2 cups for sauce (Use your favorite brand or homemade for best flavor.)
Cilantro
1/3 cup (Loosely packed and chopped for freshness.)
Sour cream
1 cup (Adds creaminess to the sauce.)
Mexican blend cheese or Monterey Jack cheese
1 1/2 cups (Shredded for easy melting on top.)
Flour tortillas
1 (10 count) package (Soft tortillas work best for rolling.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the lump crabmeat (or imitation crabmeat), baby shrimp, minced garlic cloves, sliced green onion, green enchilada sauce, and chopped cilantro. Mix thoroughly until all ingredients are well incorporated.
3
Take a flour tortilla and place 1/2 to 2/3 cup of the seafood mixture in the center. Roll the tortilla tightly to enclose the filling and place it seam side down in a greased 9x13 inch baking dish.
4
In a saucepan over medium heat, combine 1 1/2 to 2 cups of green enchilada sauce with 1 cup of sour cream. Stir until the mixture is warm and well blended.
5
Once the enchiladas are arranged in the baking dish, spoon the warm sauce over them evenly. Sprinkle a generous amount of Mexican blend cheese (or Monterey Jack cheese) over the top.
6
Bake the enchiladas in the preheated oven for 20 to 30 minutes, or until the cheese is melted and bubbly.
7
Remove from the oven and garnish with freshly sliced avocados before serving.
Nutrition Information
28g
Fat
35g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Coastal Delight Seafood Enchiladas?
Coastal Delight Seafood Enchiladas are a decadent dish featuring lump crabmeat and tender shrimp rolled in flour tortillas and topped with a creamy green sauce and melted cheese.
What seafood is used in this recipe?
The recipe calls for 1 lb of lump crabmeat (or imitation crab) and 1 1/2 cups of defrosted or canned baby shrimp.
Can I use imitation crab instead of lump crabmeat?
Yes, you can use imitation crabmeat as a budget-friendly alternative to lump crabmeat.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C) before baking the enchiladas.
How long do the seafood enchiladas need to bake?
The enchiladas should bake for 20 to 30 minutes, or until the cheese is melted and bubbly.
What ingredients are in the enchilada filling?
The filling consists of crabmeat, baby shrimp, minced garlic, sliced green onion, green enchilada sauce, and chopped cilantro.
How is the creamy sauce for the enchiladas made?
The sauce is made by combining 1 1/2 to 2 cups of green enchilada sauce with 1 cup of sour cream in a saucepan over medium heat.
What type of tortillas are recommended?
The recipe recommends using soft flour tortillas from a 10-count package for easier rolling.
Which cheese is best for topping these enchiladas?
You can use either a Mexican blend cheese or Monterey Jack cheese for a generous topping.
How much filling should I put in each tortilla?
Place approximately 1/2 to 2/3 cup of the seafood mixture in the center of each tortilla.
What size baking dish is needed?
A greased 9x13 inch baking dish is required for this recipe.
Is there a suggested garnish for this dish?
Yes, it is highly recommended to garnish the finished enchiladas with freshly sliced avocados.
How many calories are in a serving?
Each serving of these seafood enchiladas contains approximately 492 calories.
What is the protein content of this recipe?
This dish provides 28 grams of protein per serving.
How much fat is in the Coastal Delight Seafood Enchiladas?
There are 28 grams of fat in one serving of this dish.
What is the carbohydrate count for this meal?
There are 35 grams of carbohydrates per serving.
Does this recipe include garlic?
Yes, it uses 2 minced garlic cloves for optimal flavor infusion.
How many green onions are needed?
The recipe calls for 2/3 cup of sliced green onions.
Is cilantro used in the filling?
Yes, 1/3 cup of loosely packed and chopped cilantro is mixed into the filling.
Can I use canned baby shrimp?
Yes, you can use two 4-ounce cans of baby shrimp; just be sure to drain them thoroughly first.
How should I arrange the tortillas in the dish?
Roll the tortillas tightly and place them seam side down in the baking dish to keep them from opening.
What kind of sauce is used inside the filling?
2/3 cup of green enchilada sauce is mixed directly into the seafood filling mixture.
How much cheese is required for the topping?
The recipe uses 1 1/2 cups of shredded Mexican blend or Monterey Jack cheese.
What is the total number of ingredients in this recipe?
There are 9 primary ingredients used in this seafood enchilada recipe.
Can I use homemade enchilada sauce?
Yes, you can use your favorite store brand or a homemade green enchilada sauce for the best flavor.
Is the seafood cooked before being put in the tortillas?
The recipe uses cooked lump crabmeat and defrosted or canned baby shrimp, which are mixed and then heated through during the baking process.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is described as a decadent, restaurant-quality meal.
What is the primary category of this recipe?
While the category is blank in the data, the tags identify it as Mexican food and a seafood recipe.
Can I prepare the sauce in advance?
The recipe instructions suggest warming the sauce and sour cream mixture in a saucepan just before pouring it over the arranged enchiladas.
Is this a one-dish meal?
Yes, this recipe is tagged as a one-dish meal, making it convenient for family gatherings.