Cloud-Like Buttermilk Biscuits
Elevate your breakfast spread with these Cloud-Like Buttermilk Biscuits that are fluffy, tender, and simply irresistible. Perfect for slathering with butter and your favorite preserves, these biscuits are made using a combination of all-purpose and whole wheat flour for added texture and flavor. With a buttery rich taste and a slightly crisp exterior, they rise beautifully in the oven, creating a delightful treat for any occasion. Serve them warm straight from the oven, or enjoy them as a side dish for savory meals. Ideal for brunch gatherings or family dinners, these biscuits will have everyone coming back for seconds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
All-purpose flour
2 cups (none)
Whole wheat flour
1 cup (none)
Baking powder
4 1/2 teaspoons (none)
Sugar
2 tablespoons (none)
Salt
1/2 teaspoon (none)
Cream of tartar
3/4 teaspoon (none)
Butter
3/4 cup (cold, cut into small pieces)
Egg
1 (beaten)
Milk
1 cup (none)
Instructions
1
Preheat your oven to 450°F (230°C) and grease a baking sheet.
2
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, sugar, salt, and cream of tartar, whisking together until well blended.
3
Cut the cold butter into the dry mixture using a pastry cutter or your fingers until the mixture resembles small peas.
4
Make a well in the center of the mixture and gently stir in the beaten egg and milk using a wooden spoon or spatula. Mix quickly and briefly until just combined; avoid overmixing.
5
Turn the dough out onto a lightly floured board. Knead it gently for just a few turns, being careful to maintain the light texture.
6
Pat or roll out the dough to a thickness of about 1 inch. Use a biscuit cutter or a glass to cut out 1-2 inch rounds.
7
Place the biscuits onto the greased cookie sheet, making sure they are close but not touching to allow for proper rising.
8
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the biscuits have risen high.
9
Remove from the oven and serve warm with butter, jams, or your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cloud-Like Buttermilk Biscuits?
They are fluffy, tender biscuits made with a combination of all-purpose and whole wheat flour, known for their buttery taste and crisp exterior.
What is the recommended oven temperature for baking these biscuits?
The oven should be preheated to 450°F (230°C).
How long do the biscuits need to bake?
Bake the biscuits for 12-15 minutes or until the tops are golden brown.
What types of flour are used in this recipe?
This recipe uses 2 cups of all-purpose flour and 1 cup of whole wheat flour.
Why is cream of tartar included in the ingredients?
Cream of tartar is used to help the biscuits rise and contribute to their light, fluffy texture.
Should the butter be cold or at room temperature?
The butter should be cold and cut into small pieces before being mixed into the dry ingredients.
How much baking powder is required?
The recipe calls for 4 1/2 teaspoons of baking powder.
How do I incorporate the butter into the flour?
Use a pastry cutter or your fingers to cut the cold butter into the dry mixture until it resembles small peas.
What is the best way to mix the wet and dry ingredients?
Make a well in the center of the dry mixture and gently stir in the beaten egg and milk using a wooden spoon or spatula.
How much kneading does the dough require?
Turn the dough onto a floured board and knead it gently for just a few turns to maintain the light texture.
What happens if I overmix the dough?
Overmixing can lead to tough biscuits; you should mix quickly and briefly until just combined.
How thick should I roll out the biscuit dough?
Pat or roll out the dough to a thickness of approximately 1 inch.
What size should the biscuit rounds be?
Use a biscuit cutter or a glass to cut out rounds that are 1-2 inches in diameter.
How should the biscuits be arranged on the baking sheet?
Place them on a greased baking sheet close together but not touching to allow for proper rising.
How much milk is used in this recipe?
The recipe requires 1 cup of milk.
Is there sugar in these biscuits?
Yes, 2 tablespoons of sugar are added to the dry mixture for a hint of sweetness.
How much butter is needed in total?
The recipe calls for 3/4 cup of butter.
Should the egg be beaten before adding it to the dough?
Yes, the recipe specifies using 1 beaten egg.
What tools can I use to cut the biscuits if I don't have a biscuit cutter?
You can use a glass to cut out the 1-2 inch rounds.
How do I know the biscuits have finished baking?
They are done when they have risen high and the tops have turned golden brown.
What should I serve with these biscuits?
They are delicious served warm with butter, jams, preserves, or as a side for savory meals.
Do I need to grease the cookie sheet?
Yes, you should grease the baking sheet before placing the dough rounds on it.
What is the primary function of the whole wheat flour in this recipe?
The whole wheat flour is used to add texture and flavor to the biscuits.
How many ingredients are required for this recipe?
There are 9 ingredients: all-purpose flour, whole wheat flour, baking powder, sugar, salt, cream of tartar, butter, egg, and milk.
Can these biscuits be served for dinner?
Yes, they are ideal as a side dish for savory family dinners or brunch gatherings.
How much salt should I add?
Add 1/2 teaspoon of salt to the dry mixture.
What makes these biscuits 'cloud-like'?
The combination of leavening agents like baking powder and cream of tartar, along with gentle handling of the dough, makes them light and fluffy.
Is it okay to use my fingers to mix the butter?
Yes, you can use your fingers or a pastry cutter to mix the cold butter into the dry ingredients.
What is the texture of the biscuit exterior?
The biscuits have a slightly crisp exterior while remaining tender on the inside.
Should I whisk the dry ingredients together first?
Yes, whisk the flours, baking powder, sugar, salt, and cream of tartar together until well blended before adding the butter.