Classic Yukon Gold Potato Salad Delight
Indulge in this refreshing and creamy Classic Yukon Gold Potato Salad Delight, a timeless dish that has been cherished for generations. We use the finest Yukon Gold potatoes to create a satisfying base, complemented by the richness of hard-boiled eggs and the crunch of fresh celery and onions. The dressing combines rich mayonnaise with zesty ballpark mustard, tangy cider vinegar, and lemon juice, along with the delightful flavor of mashed egg, creating a wonderfully creamy texture and taste that is sure to impress. This potato salad is not just a side dish; it’s a beloved part of family gatherings and barbecues, with its ability to transport you back to simple, comforting meals. Perfect for potlucks, picnics, or simply as a delicious addition to your dinner table, enjoy this recipe that has been a hit with family and friends alike, guaranteed to have everyone coming back for seconds!
6
Servings
143
Calories
11
Ingredients
Ingredients
Yukon Gold potatoes
2 lbs (peeled and cut into 1-inch cubes)
hard-boiled eggs
4 large (3 chopped, 1 mashed)
chopped celery
1 1/2 cups (chopped)
chopped yellow onion
1/2 cup (chopped)
mayonnaise
1/2 cup (preferably Hellmann's)
fresh lemon juice
2 1/2 teaspoons (freshly squeezed, plus more to taste)
cider vinegar
1 1/2 teaspoons
ballpark-style yellow mustard
1 1/2 teaspoons (preferably French's)
kosher salt
1 teaspoon (plus more to taste)
cayenne pepper
1/8 teaspoon (ground)
fresh flat-leaf parsley
1/4 cup (chopped)
Instructions
1
Begin by bringing a large pot filled with 3 quarts of water to a rolling boil. While the water heats up, peel the Yukon Gold potatoes and cut them into 1-inch cubes.
2
Once the water is boiling, carefully add the diced potatoes and cook them for about 10 minutes, or until fork-tender but not falling apart. Drain the potatoes thoroughly in a colander and let them cool.
3
Transfer the cooled potatoes to a large non-reactive bowl, preferably glass. While the potatoes cool, chop 3 of the hard-boiled eggs and add them to the bowl along with the chopped celery and onion. Stir gently to combine all ingredients.
4
In a separate small bowl, mash the remaining hard-boiled egg. Add the mayonnaise, 2 1/2 teaspoons of fresh lemon juice, cider vinegar, yellow mustard, kosher salt, and cayenne pepper. Whisk the mixture until combined and creamy.
5
Pour the dressing over the potato mixture and gently fold until well incorporated. Taste and adjust seasoning with more salt and lemon juice if desired.
6
Cover the salad with plastic wrap and refrigerate for at least 30 minutes or up to 6 hours for flavors to meld. Before serving, let the salad come to room temperature for about 30 minutes.
7
Finally, sprinkle with fresh chopped parsley just before serving to add a burst of color and flavor!
Nutrition Information
8.3g
Fat
14.8g
Carbs
2.8g
Protein
1.3g
Fiber
0.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Classic Yukon Gold Potato Salad Delight?
It is a refreshing and creamy dish made with Yukon Gold potatoes, hard-boiled eggs, celery, and a tangy dressing.
What type of potatoes should I use?
The recipe specifically calls for 2 lbs of Yukon Gold potatoes, peeled and cut into 1-inch cubes.
How many servings does this potato salad recipe yield?
This recipe yields approximately 6 servings.
How many calories are in a single serving?
Each serving contains 143 calories.
What ingredients are in the dressing?
The dressing consists of mashed egg, mayonnaise, lemon juice, cider vinegar, yellow mustard, kosher salt, and cayenne pepper.
How long do the potatoes need to cook?
Boil the diced potatoes for about 10 minutes until they are fork-tender but not falling apart.
How should the eggs be prepared for this recipe?
You need 4 large hard-boiled eggs: 3 should be chopped for the salad base and 1 should be mashed to thicken the dressing.
What type of mustard is best for this recipe?
The recipe calls for 1 1/2 teaspoons of ballpark-style yellow mustard, preferably French's brand.
Is this potato salad spicy?
It contains a small amount of cayenne pepper (1/8 teaspoon) to add a hint of zest without making it overly spicy.
What is the recommended brand of mayonnaise?
The recipe recommends using 1/2 cup of mayonnaise, preferably Hellmann's.
How much celery is required?
You will need 1 1/2 cups of chopped celery for a refreshing crunch.
What kind of vinegar is used in the dressing?
The recipe uses 1 1/2 teaspoons of cider vinegar.
How much fresh lemon juice is needed?
You need 2 1/2 teaspoons of fresh lemon juice, plus more if you wish to adjust the taste.
Can I use yellow onion in this recipe?
Yes, the recipe specifically calls for 1/2 cup of chopped yellow onion.
Should the potatoes be cooled before mixing?
Yes, you should drain the potatoes and let them cool thoroughly before adding them to the other ingredients.
What type of bowl is recommended for mixing?
A large non-reactive bowl, preferably glass, is recommended for mixing and storing the salad.
How long should the salad refrigerate before serving?
It should be covered and refrigerated for at least 30 minutes or up to 6 hours to allow flavors to meld.
Should I serve the salad straight from the refrigerator?
It is recommended to let the salad come to room temperature for about 30 minutes before serving.
What garnish is used for this dish?
Sprinkle 1/4 cup of fresh chopped flat-leaf parsley over the salad just before serving for color and flavor.
What is the fat content per serving?
Each serving contains 8.3g of fat.
How many carbohydrates are in a serving?
There are 14.8g of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides 2.8g of protein.
Is there fiber in this potato salad?
Yes, there is 1.3g of fiber per serving.
How much sugar is in a serving?
There is 0.7g of sugar per serving.
How many ingredients are in this recipe?
There are 11 ingredients listed in total.
What is the primary salt used in the recipe?
The recipe uses 1 teaspoon of kosher salt, plus more to taste.
Is this recipe good for picnics or barbecues?
Yes, it is described as a beloved part of family gatherings, barbecues, potlucks, and picnics.
Can I adjust the seasoning after mixing?
Yes, after pouring the dressing, you can taste and adjust the seasoning with more salt and lemon juice.
How do I ensure the potatoes have the right texture?
Boil them until they are fork-tender, ensuring they do not become soft enough to fall apart.
What is the first step in preparing this dish?
Begin by bringing a large pot filled with 3 quarts of water to a rolling boil.