Classic Yorkshire Pudding with Prime Rib Drippings
This Classic Yorkshire Pudding recipe, inspired by James Beard's timeless cooking principles, is the perfect accompaniment to a succulent prime rib roast. With its light, airy texture and golden-brown crust, this dish captures the essence of traditional British fare. It's not just a side; it's an essential part of your roast dinner experience that soaks up the flavorful juices. Baked at high heat to achieve its signature rise, Yorkshire pudding is a delightful addition to your holiday or weeknight meals, providing both comfort and style to any table setting.
4-6
Servings
N/A
Calories
5
Ingredients
Ingredients
Eggs
2 large (beaten)
Milk
1 cup (whole)
Flour
1 scarce cup (all-purpose)
Salt
to taste
Beef Drippings
as required (from prime rib roast)
Instructions
1
Preheat your oven to 450°F (230°C) and place a baking pan (like a cake pan) inside to heat up.
2
In a mixing bowl, use an electric mixer or whisk vigorously by hand to beat the eggs until they are light and airy.
3
Gradually incorporate the scant cup of flour and then the milk into the egg mixture, mixing until thoroughly combined and smooth.
4
Stir in salt and add about 2 tablespoons of beef drippings from the roast to enhance flavor.
5
Once the oven is preheated, carefully remove the hot baking pan and pour in 1/4 cup of beef drippings, swirling to coat the bottom evenly.
6
Immediately pour the prepared batter into the pan over the hot drippings.
7
Bake for 10 minutes at 450°F (230°C) until the pudding rises and begins to brown.
8
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 10-15 minutes, or until puffy and golden brown.
9
Remove from the oven, cut into squares, and serve warm. Enjoy it alongside your prime rib roast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Yorkshire Pudding?
Classic Yorkshire Pudding is a traditional British side dish made from a batter of eggs, flour, and milk, typically baked in beef drippings to create a light, airy, and golden-brown accompaniment to roast beef.
What makes this Yorkshire Pudding recipe special?
This recipe is inspired by James Beard's timeless cooking principles and utilizes authentic prime rib drippings for maximum flavor and a traditional texture.
What are the main ingredients for Yorkshire Pudding?
The core ingredients include 2 large eggs, 1 cup of whole milk, 1 scarce cup of all-purpose flour, salt, and beef drippings from a prime rib roast.
How many eggs are required for this recipe?
You will need 2 large eggs, which should be beaten until light and airy.
What type of flour should I use?
The recipe calls for a 'scarce cup' of all-purpose flour.
What kind of milk is best for Yorkshire Pudding?
Whole milk is recommended to achieve the proper richness and texture.
How do I prepare the eggs?
Use an electric mixer or whisk vigorously by hand to beat the eggs until they are light and airy before adding other ingredients.
What temperature should the oven be set to initially?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
Do I need to preheat the baking pan?
Yes, placing the baking pan inside the oven while it preheats is essential for achieving a good rise.
When do I add the beef drippings to the batter?
You should stir 2 tablespoons of beef drippings into the batter after mixing the eggs, flour, milk, and salt.
How much fat goes into the baking pan?
You should pour 1/4 cup of hot beef drippings into the preheated baking pan before adding the batter.
How do I ensure the pudding rises?
Ensuring the oven and the pan (with drippings) are very hot before pouring in the batter is the key to a signature rise.
How long does the pudding bake at the high temperature?
Bake at 450 degrees Fahrenheit for the first 10 minutes.
Why do I need to reduce the oven temperature?
Reducing the temperature to 350 degrees Fahrenheit (175 degrees Celsius) allows the pudding to finish cooking and turn golden brown without burning.
What is the total baking time?
The total baking time is approximately 20 to 25 minutes.
How many servings does this recipe yield?
This recipe serves between 4 to 6 people.
What type of pan should I use?
A standard cake pan is recommended for this recipe.
How is the Yorkshire Pudding served?
It should be cut into squares and served warm, preferably alongside a prime rib roast to soak up the juices.
What should the texture of the finished pudding be?
It should have a light, airy texture with a crisp, golden-brown crust.
Can I mix the batter by hand?
Yes, as long as you whisk vigorously to ensure the eggs are airy and the batter is smooth.
What if I don't have prime rib drippings?
While beef drippings are traditional for flavor, other high-smoke point fats can be used in a pinch, though the flavor profile will change.
Is this recipe considered comfort food?
Yes, it is categorized as comfort food and a staple of traditional British roast dinners.
What does 'scant cup' of flour mean?
A scant cup means you should fill the measuring cup just slightly below the brim, rather than a heaped or level full cup.
Can this be served at holiday meals?
Absolutely, it is a classic addition to holiday tables and elegant enough for special occasions.
What is the category of this recipe?
It is categorized under 'Meat' due to its association with and use of prime rib drippings.
Should the batter be smooth?
Yes, you must mix until the flour and milk are thoroughly combined with the eggs and the mixture is completely smooth.
How do I know the pudding is done?
The pudding is done when it has puffed up significantly and achieved a deep golden-brown color.
Does the salt go in early?
Salt is stirred into the mixture after the flour and milk have been incorporated into the eggs.
Why use prime rib drippings specifically?
Prime rib drippings provide a rich, savory beef flavor that defines the traditional taste of Yorkshire pudding.
Is this a James Beard recipe?
The recipe is inspired by the principles of James Beard, known for his focus on classic, high-quality American and international cooking.