Classic Yerushalmi Kugel Delight
Indulge in the traditional flavors of Jewish cuisine with this Classic Yerushalmi Kugel Delight. Hailing from Jerusalem, this sweet and savory baked noodle dish is a crowd-pleaser at any gathering or holiday meal. The caramelized sugar gives the kugel a beautifully rich color and depth of flavor, while the eggs create a delightful custard-like texture. Perfect as a side dish or a dessert, this kugel is a must-try that brings the warmth of home to your table.
12
Servings
300
Calories
6
Ingredients
Ingredients
thin egg noodles
12 ounces (Cooked according to package directions)
eggs
4 (Beaten)
salt
1 teaspoon (To taste)
ground black pepper
2 teaspoons (To taste)
sugar
1.5 cups (Unaltered)
oil
0.5 cups (Unaltered)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the thin egg noodles according to the package directions. Once cooked, drain thoroughly and set aside to cool.
3
In a small saucepan over low heat, combine the oil and sugar. Stir occasionally as the sugar dissolves. Continue cooking until the mixture turns a medium brown, about 20 minutes, being careful not to burn it.
4
As soon as the sugar has caramelized, carefully pour it over the cooled noodles. Use a wooden spoon to mix gently, separating any lumps (it's okay if some lumps remain, as they will remelt during baking).
5
Allow the noodle and sugar mixture to cool completely to room temperature; this prevents the eggs from cooking prematurely.
6
In a separate bowl, beat together the eggs, salt, and pepper. Pour this egg mixture over the cooled noodles, and combine well to ensure all noodles are coated.
7
Transfer the mixture into a greased 9x13-inch baking pan, spreading it evenly.
8
Bake in the preheated oven for approximately 1 hour, or until the kugel is set and the top is golden brown. Remove from the oven and allow to cool slightly before cutting into squares for serving.
Nutrition Information
15g
Fat
45g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Yerushalmi Kugel?
Yerushalmi Kugel is a traditional Jewish baked noodle dish from Jerusalem known for its unique sweet and savory flavor profile and caramelized sugar coating.
Where does this recipe originate?
This recipe hails from Jerusalem, representing a classic staple of Jewish cuisine.
Is this kugel sweet or savory?
It is both; the caramelized sugar provides sweetness while black pepper and salt add a distinct savory kick.
What type of noodles are used in Yerushalmi Kugel?
This recipe calls for 12 ounces of thin egg noodles.
How do you achieve the dark color of the kugel?
The rich color comes from cooking oil and sugar together until they caramelize into a medium brown mixture.
What is the recommended oven temperature?
The kugel should be baked at 350°F (175°C).
How long does it take to bake?
It takes approximately 1 hour in the oven until the kugel is set and the top is golden brown.
How many servings does this recipe make?
This recipe produces 12 servings.
What size pan should I use?
A greased 9x13-inch baking pan is recommended for this recipe.
How many eggs are required?
The recipe requires 4 beaten eggs.
Why must the noodles cool before adding eggs?
Cooling the noodles to room temperature prevents the eggs from cooking prematurely when they are mixed in.
How much sugar is in the recipe?
The recipe uses 1.5 cups of sugar.
What should I do if the caramel has lumps?
It is okay if some lumps remain after mixing the caramel with the noodles, as they will remelt during the baking process.
How much black pepper is used?
This recipe uses 2 teaspoons of ground black pepper to provide its signature savory flavor.
Is this recipe considered Kosher?
Yes, the recipe is categorized under Kosher cuisine.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in one serving?
Each serving provides 3 grams of protein.
What are the total carbohydrates per serving?
There are 45 grams of carbohydrates per serving.
How long should I cook the sugar and oil mixture?
Cook the mixture over low heat for about 20 minutes until it turns a medium brown.
Can this be served as a dessert?
Yes, its sweet caramelized flavor makes it suitable as either a side dish or a dessert.
Should the noodles be cooked before mixing?
Yes, cook the thin egg noodles according to package directions and drain them thoroughly before proceeding.
What kind of oil is used?
The recipe calls for 0.5 cups of oil.
What is the texture of the kugel?
The eggs create a delightful custard-like texture within the baked noodles.
How should the kugel be served?
Allow it to cool slightly after baking, then cut into squares for serving.
Is there any salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt.
Can I use a different type of noodle?
While thin egg noodles are traditional for this specific 'Classic Yerushalmi' style, variations exist, but thin noodles provide the most authentic texture.
What is the preparation for the eggs?
The 4 eggs should be beaten before being mixed with salt and pepper.
Does this recipe include fiber information?
Fiber information is not specified for this particular recipe.
What tags are associated with this dish?
Tags include yerushalmi kugel, jewish cuisine, kugel, kosher, caramelized noodles, holiday side dish, and traditional recipe.