Classic Yankee Beef Pot Roast with Root Vegetables
Embrace the warmth of home-cooked comfort with this Classic Yankee Beef Pot Roast! This timeless recipe brings together tender cuts of beef and a colorful medley of root vegetables, all slow-cooked to perfection in the crock-pot. The flavors meld beautifully, creating a hearty and satisfying meal ideal for chilly autumn and winter evenings. Serve it with luscious gravy drizzled over the tender beef and vegetables, and don’t forget a splash of horseradish on the side for an extra kick. Perfect for family gatherings or a cozy dinner at home!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
beef (rump roast, top round roast, or brisket)
3-4 lbs (whole)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
potatoes
3 medium (pared and quartered)
onions
2 medium (peeled and cut into 1-inch chunks)
carrots
4 (pared and sliced)
celery
2 stalks (sliced (with leaves))
bay leaf
1 (whole)
dried marjoram
1/2 teaspoon (dry)
apple cider or beef consomme or red wine
1/2 cup (liquid)
Instructions
1
Begin by peeling and chopping all of the vegetables: quarter the potatoes, cut the onions into 1-inch chunks, slice the carrots, and chop the celery.
2
Layer the chopped vegetables into the bottom of the crock-pot, forming a sturdy base for the roast.
3
Generously season the beef with salt and pepper on all sides. This ensures that the meat will be flavorful and well-seasoned during cooking.
4
Place the seasoned beef on top of the vegetables in the crock-pot.
5
Add the bay leaf, dried marjoram, and your choice of liquid (apple cider, beef consomme, or red wine) into the crock-pot, covering the beef and vegetables.
6
Cover the crock-pot with its lid and set it to cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, until the meat is fork-tender.
7
Once done, carefully remove the beef and vegetables using a slotted spoon. Set them aside.
8
To make a rich gravy, pour the drippings from the crock-pot into a saucepan. Heat over medium, and use a thickening agent like cornstarch or flour mixed with water. Stir until thickened to your desired consistency.
9
Serve slices of pot roast alongside the vegetables, drizzled with the gravy. Optionally, offer horseradish on the side for those who enjoy a bit of spice.
Nutrition Information
10g
Fat
40g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Yankee Beef Pot Roast?
It is a traditional slow-cooked beef dish prepared with root vegetables and a savory liquid base, typically cooked in a crock-pot until tender.
What cuts of beef are recommended for this recipe?
You can use a 3-4 lb beef rump roast, top round roast, or brisket for the best results.
Which root vegetables are included in this pot roast?
This recipe includes 3 medium potatoes, 2 medium onions, 4 carrots, and 2 stalks of celery.
How should I prepare the potatoes?
The potatoes should be pared (peeled) and quartered before being added to the crock-pot.
What is the best way to cut the onions?
Peel the onions and cut them into 1-inch chunks to ensure they hold up during the long cooking process.
How should the carrots and celery be prepared?
Carrots should be pared and sliced, while celery should be sliced along with its leaves for extra flavor.
In what order should I layer the ingredients in the crock-pot?
Layer the chopped vegetables at the bottom first to form a base, then place the seasoned beef on top.
How should the beef be seasoned?
Generously season the beef with salt and black pepper on all sides before placing it in the cooker.
What liquids can I use to cook the pot roast?
You can use 1/2 cup of apple cider, beef consomme, or red wine as the cooking liquid.
What herbs are used for seasoning?
The recipe calls for one whole bay leaf and 1/2 teaspoon of dried marjoram.
How long does it take to cook on the LOW setting?
When using the LOW setting, the roast should cook for 10 to 12 hours.
How long does it take to cook on the HIGH setting?
On the HIGH setting, the roast will be ready in 5 to 6 hours.
How do I know when the pot roast is finished?
The meat is done when it is fork-tender and pulls apart easily.
How do I make the gravy for the pot roast?
Pour the drippings from the crock-pot into a saucepan, heat over medium, and stir in a mixture of cornstarch or flour and water until thickened.
What should I serve with the beef and vegetables?
Serve the sliced roast and vegetables drizzled with the homemade gravy and an optional side of horseradish.
Is horseradish necessary for this dish?
While optional, horseradish is recommended for those who enjoy an extra kick of spice with their beef.
Can I use a different type of meat?
The recipe is specifically designed for beef roasts like rump, top round, or brisket for optimal tenderness.
How many calories are in a serving of this pot roast?
This recipe contains approximately 300 calories per serving.
What is the fat content per serving?
There are 10g of fat per serving in this recipe.
How many carbohydrates does this dish have?
Each serving contains approximately 40g of carbohydrates.
What is the protein content of the Yankee Pot Roast?
There is approximately 20g of protein per serving.
Is this a good recipe for cold weather?
Yes, it is tagged as an ideal meal for autumn and winter evenings due to its hearty and warm nature.
Can I make this as a one-dish meal?
Yes, because it includes meat, starch, and vegetables all cooked together, it is a perfect one-dish meal.
How many ingredients are in this recipe?
The recipe uses 10 main ingredients, including the meat, vegetables, liquids, and spices.
Do I need to sear the meat before putting it in the crock-pot?
The instructions suggest seasoning and placing it directly on the vegetables, though searing is an optional step for added flavor.
Should I remove the bay leaf?
Yes, the bay leaf should be removed before serving as it is used for infusion and is not meant to be eaten.
What size crock-pot do I need?
A standard 5 to 7-quart crock-pot is usually sufficient for a 3-4 lb roast and the accompanying root vegetables.
Can I substitute the dried marjoram?
If you do not have marjoram, dried thyme or oregano can work as a substitute, though it will slightly change the flavor profile.
Is this recipe suitable for families?
Absolutely, it is specifically tagged for family dinners and gatherings.
What makes this a 'Yankee' pot roast?
A 'Yankee' pot roast typically refers to cooking the beef and vegetables together in one pot with a flavorful liquid, which is the hallmark of this recipe.