Classic White Velvet Cupcakes
Indulge in these delightful Classic White Velvet Cupcakes, a perfect treat for any occasion! With a soft and fluffy texture, these cupcakes are a quintessential dessert that pairs beautifully with any frosting, making them ideal for birthdays, weddings, or just a sweet afternoon snack. This easy-to-follow recipe results in 12 irresistible cupcakes that will impress your friends and family. Enjoy the rich flavor and lightness of these cupcakes, perfected with a hint of vanilla and a moist crumb that will have everyone asking for seconds!
12
Servings
169
Calories
7
Ingredients
Ingredients
butter
1/2 cup (softened)
eggs
2 (large)
vanilla extract
1 teaspoon (pure)
milk
1 cup (whole or 2%)
all-purpose flour
1 1/2 cups (sifted)
baking powder
2 teaspoons (fresh)
granulated sugar
1 cup (white)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 cupcake liners.
2
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
3
Add the eggs, one at a time, mixing well after each addition. Then, blend in the vanilla extract until fully combined.
4
In another bowl, whisk together the sifted all-purpose flour and baking powder.
5
Gradually alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the flour mixture. Mix just until combined; be careful not to over mix to maintain the cupcakes' light texture.
6
Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
7
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9
Once cooled, frost with your favorite frosting and enjoy!
Nutrition Information
6.8g
Fat
1.8g
Protein
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Classic White Velvet Cupcakes?
Classic White Velvet Cupcakes are a soft and fluffy dessert with a moist crumb and a hint of vanilla, perfect for any occasion.
How many cupcakes does this recipe make?
This recipe yields exactly 12 cupcakes.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much butter is required?
The recipe calls for 1/2 cup of softened butter.
How long should I cream the butter and sugar?
You should cream them together for about 3-4 minutes until the mixture is light and fluffy.
How many eggs are needed?
This recipe requires 2 large eggs.
How should I add the eggs to the mixture?
Add the eggs one at a time, mixing well after each addition.
What type of flour is best for these cupcakes?
Use 1 1/2 cups of sifted all-purpose flour.
What is the amount of baking powder used?
The recipe uses 2 teaspoons of fresh baking powder.
What kind of milk should I use?
You can use 1 cup of either whole or 2% milk.
How do I combine the dry ingredients and milk?
Gradually alternate adding the dry ingredients and the milk, beginning and ending with the flour mixture.
Why shouldn't I over-mix the batter?
Mixing just until combined ensures the cupcakes maintain a light and fluffy texture.
How full should I fill the cupcake liners?
Fill each cupcake liner about two-thirds full with the batter.
What is the baking time for these cupcakes?
Bake the cupcakes for 22-25 minutes.
How can I tell if the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
How long should cupcakes cool in the pan?
Let them cool in the pan for 5 minutes before moving them to a wire rack.
When is it safe to frost the cupcakes?
Wait until the cupcakes have cooled completely before applying your favorite frosting.
How many calories are in one White Velvet Cupcake?
Each cupcake contains approximately 169 calories.
What is the fat content per serving?
Each cupcake has about 6.8g of fat.
How much sugar is in each cupcake?
There is 12g of sugar per cupcake.
How much protein does one cupcake provide?
Each cupcake provides 1.8g of protein.
What type of vanilla should I use?
The recipe recommends 1 teaspoon of pure vanilla extract.
What kind of sugar is needed?
The recipe uses 1 cup of white granulated sugar.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-follow recipe ideal for any baker.
What equipment is needed to cream the butter?
An electric mixer is recommended for creaming the butter and sugar on medium speed.
Are these cupcakes good for birthday parties?
Absolutely, their classic flavor and fluffy texture make them perfect for birthdays and weddings.
Can I use this recipe for a large event?
Yes, though one batch makes 12, the recipe can be scaled up to accommodate more guests.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F and line your cupcake pan.
Does the recipe include a specific frosting?
No, you can use any of your favorite frostings to top these cupcakes.
How many ingredients are in this recipe?
There are 7 main ingredients: butter, eggs, vanilla, milk, flour, baking powder, and sugar.