Classic White Margherita Pizza
Indulge in the irresistible charm of this Classic White Margherita Pizza, where fresh ingredients meet the art of pizza-making. Perfectly baked on a golden crust, this white pizza features a delightful blend of creamy ricotta and rich mozzarella cheese, layered with succulent tomato slices and aromatic basil. Ideal for a family dinner or a casual get-together, this recipe not only captures the essence of traditional Italian flavors but also allows you to enjoy a tasty, homemade pizza in under an hour. Gather your loved ones and share this delicious creation for a memorable culinary experience!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
pizza crust
1 (store-bought or homemade)
olive oil
2 tablespoons (for brushing the crust)
pizza cheese blend
3 cups (shredded mixture of mozzarella, provolone, and Romano)
large tomatoes
1 (sliced and cut into quarters)
fresh basil
10 leaves (shredded)
ricotta cheese
10 tablespoons (for dolloping on top)
garlic powder
1 tablespoon (for seasoning)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Start by brushing your pizza crust generously with olive oil to enhance the flavor and ensure a crispy bottom.
3
Evenly spread 2 cups of the cheese blend across the surface of the crust.
4
Arrange the sliced tomatoes uniformly over the cheese layer, ensuring they are evenly distributed.
5
Sprinkle the shredded fresh basil over the tomatoes to infuse the pizza with fresh flavor.
6
Dollop tablespoons of ricotta cheese in various spots over the pizza for added creaminess.
7
Lightly sprinkle garlic powder over the entire pizza for a background flavor boost.
8
Finish by adding the remaining cheese blend over the top to create a gooey, delicious layer once baked.
9
Bake in the preheated oven for about 15 minutes or until the cheese is bubbling and the edges are golden brown.
10
Remove from the oven, let it cool for a couple of minutes, slice, and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Classic White Margherita Pizza?
It is a white pizza featuring a blend of ricotta and mozzarella cheese, layered with tomato slices and fresh basil on a golden crust without traditional red sauce.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What is the total preparation time for this pizza?
The pizza falls under the 'Under 60 Mins' category, making it a quick and easy meal.
What temperature should the oven be preheated to?
You should preheat your oven to 400 F (200 C).
What type of pizza crust can I use?
You can use one store-bought or homemade pizza crust.
Why is olive oil used on the crust?
Brushing the crust with 2 tablespoons of olive oil enhances the flavor and ensures a crispy bottom.
What cheeses are included in the pizza cheese blend?
The blend consists of 3 cups of shredded mozzarella, provolone, and Romano cheeses.
How should the tomatoes be prepared?
One large tomato should be sliced and then cut into quarters for even distribution.
How many fresh basil leaves are required?
The recipe calls for 10 fresh basil leaves, which should be shredded.
How much ricotta cheese is used?
The recipe uses 10 tablespoons of ricotta cheese dolloped over the pizza.
What is the purpose of the garlic powder?
One tablespoon of garlic powder is used to provide a background flavor boost to the entire pizza.
How much cheese is used in the first layer?
Evenly spread 2 cups of the cheese blend across the surface of the crust as the initial layer.
When should the basil be added during assembly?
Sprinkle the shredded fresh basil over the tomatoes before adding the ricotta dollops.
What is the final topping added before baking?
The remaining 1 cup of the pizza cheese blend is added over the top as the final layer.
How long should the pizza bake in the oven?
Bake the pizza for approximately 15 minutes.
How do I know when the pizza is finished baking?
The pizza is done when the cheese is bubbling and the edges of the crust are golden brown.
Should I let the pizza cool after removing it from the oven?
Yes, let it cool for a couple of minutes before slicing and serving hot.
Is this pizza recipe considered vegetarian?
Yes, it is tagged as a vegetarian meal and contains no meat products.
How many total ingredients are needed for this recipe?
There are a total of 7 ingredients required for this pizza.
What tags are associated with this recipe?
Tags include pizza, margherita pizza, white pizza, italian cuisine, homemade pizza, vegetarian meal, quick meal, and easy recipe.
Is there a specific way to add the ricotta?
The ricotta should be added in dollops using tablespoons in various spots over the pizza layer.
Can I use fresh garlic instead of powder?
While the recipe specifies garlic powder for a background boost, you can adjust seasonings to your preference.
What is the serving size for this recipe?
While the specific serving size in weight is not listed, the recipe is intended to serve 4 people.
Does this recipe include tomato sauce?
No, this is a white pizza recipe that uses olive oil and cheeses as the base instead of red sauce.
Where do the tomatoes go in the layering process?
The sliced tomatoes are arranged uniformly over the first 2-cup layer of the cheese blend.
Is this a good recipe for beginners?
Yes, it is specifically tagged as an 'easy recipe' and takes less than an hour.
What makes this a 'Margherita' style pizza?
It uses the traditional Margherita components of tomatoes, mozzarella (part of the blend), and fresh basil.
Is the nutritional information available?
Specific calories, fat, and carb counts are not provided in this specific recipe data.
Can I make this pizza with my family?
Absolutely, the description highlights it as ideal for a family dinner or casual get-together.
How much olive oil is required?
You will need 2 tablespoons of olive oil for brushing the crust.