Classic Whiskey Sour Cocktail
Experience the perfect balance of sweet and sour with this classic Whiskey Sour cocktail. This delightful drink features rich Kentucky Bourbon, freshly squeezed lemon juice, and a touch of simple syrup for sweetness. The optional egg white adds a silky texture and a lovely froth on top, making this cocktail not only delicious but visually appealing. Ideal for any gathering or a cozy evening at home, this Whiskey Sour is sure to impress your guests. Enjoy responsibly!
N/A
Servings
180
Calories
6
Ingredients
Ingredients
Kentucky Bourbon
4 tablespoons (measured)
Lemon juice
1/2 lemon (freshly squeezed)
Simple syrup
1 tablespoon (boiled and cooled with an equal amount of water)
Egg white
1 teaspoon (optional, use for froth)
Red maraschino cherry
1 (for garnish)
Ice
as needed (for shaking)
Instructions
1
In a cocktail shaker, combine the Kentucky Bourbon, freshly squeezed lemon juice, simple syrup (made by boiling sugar with an equal amount of water), and egg white (if using).
2
Fill the shaker with ice and shake vigorously for about 15-20 seconds, ensuring you create a frothy texture.
3
Strain the mixture into a chilled glass and watch the froth settle on top.
4
Garnish with a red maraschino cherry on a stick for a splash of color and sweetness.
Nutrition Information
0
Fat
8
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Whiskey Sour Cocktail?
It is a balanced drink featuring Kentucky Bourbon, lemon juice, and simple syrup, often topped with a frothy egg white for a silky texture.
What ingredients are required for this Whiskey Sour?
You will need Kentucky Bourbon, freshly squeezed lemon juice, simple syrup, an optional egg white, a red maraschino cherry, and ice.
How much Kentucky Bourbon should I use?
The recipe calls for 4 tablespoons of Kentucky Bourbon.
How much lemon juice is needed?
You should use the juice from 1/2 of a freshly squeezed lemon.
How do I make the simple syrup for this cocktail?
Boil sugar with an equal amount of water and let it cool before adding it to the mix.
Is the egg white necessary for a Whiskey Sour?
The egg white is optional, but it is used to create a frothy texture and a silky mouthfeel.
How much egg white should I add?
Use 1 teaspoon of egg white if you choose to include it.
What is the purpose of the maraschino cherry?
The red maraschino cherry is used as a garnish to add a splash of color and a touch of sweetness.
How long should I shake the cocktail?
Shake the ingredients vigorously with ice for about 15-20 seconds.
How do I achieve the frothy top on the drink?
The froth is created by shaking the ingredients, especially the egg white, vigorously before straining.
How many calories are in this Whiskey Sour?
There are approximately 180 calories in one serving.
What is the fat content of this cocktail?
This cocktail contains 0 grams of fat.
How many carbohydrates does it contain?
There are 8 grams of carbohydrates in this recipe.
Does this drink contain any protein?
Yes, it contains 1 gram of protein.
What type of whiskey is recommended?
Kentucky Bourbon is recommended for its rich flavor profile.
Should I use fresh or bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best taste.
How much simple syrup is in the recipe?
The recipe uses 1 tablespoon of simple syrup.
How do I serve the Whiskey Sour?
Strain the mixture into a chilled glass and garnish with a cherry on a stick.
What is the texture of the drink?
The drink has a silky texture and a lovely froth on top if the egg white is used.
Is this cocktail suitable for a party?
Yes, it is described as ideal for any gathering or a cozy evening at home.
How many ingredients total are in this recipe?
There are 6 ingredients in total, including the garnish and ice.
What is the primary flavor profile?
It features a perfect balance of sweet and sour flavors.
Is ice used in the final glass?
The recipe instructs to shake with ice and strain into a chilled glass, so it is typically served 'up' without ice in the glass.
How do I prepare the cherry garnish?
Place a red maraschino cherry on a stick and rest it on or in the glass.
What category does this recipe belong to?
It is categorized as a cocktail, specifically a classic whiskey sour.
What tags are associated with this drink?
Tags include bourbon, classic cocktail, sour drink, happy hour, and mixology.
Does the recipe contain fiber?
No, there is no fiber content listed for this recipe.
Is there any sodium in this drink?
The recipe does not list any sodium content.
Can I make this drink without a shaker?
While a shaker is recommended to create the froth, any sealed container can work in a pinch.
What is the goal of shaking for 15-20 seconds?
Vigorous shaking ensures the drink is well-chilled and the egg white creates the necessary frothy texture.