Classic Walnut Bread Delight
This Classic Walnut Bread Delight is a timeless recipe that delivers a hearty and flavorful loaf, perfect for any occasion. This well-balanced bread is enriched with crunchy walnuts, a hint of vanilla, and a touch of sweetness. It's ideal for breakfast, brunch, or an afternoon treat. Share this comforting and nostalgic homemade walnut bread with your loved ones and enjoy the delicious taste of tradition.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
sugar
1 cup
baking powder
4 teaspoons
salt
2 teaspoons
egg
1 (lightly beaten)
melted shortening
1/4 cup
milk
1 1/2 cups
vanilla extract
1 teaspoon
walnuts
1 1/2 cups (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2
In a large bowl, sift together the flour, sugar, baking powder, and salt.
3
Create a well in the center of the dry ingredients and add the lightly beaten egg, melted shortening, milk, and vanilla extract.
4
Stir the mixture until all ingredients are just moistened and combined, being careful not to over-mix.
5
Gently fold in the chopped walnuts, distributing them evenly throughout the batter.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8
Allow the bread to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Walnut Bread Delight?
Classic Walnut Bread Delight is a hearty and flavorful homemade bread loaf enriched with crunchy walnuts and a hint of vanilla.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size pan should I use?
You should use a 9x5-inch loaf pan.
How long does the bread take to bake?
The bread typically bakes for about 1 hour and 20 minutes.
How much flour is required?
The recipe calls for 3 cups of sifted all-purpose flour.
Should the flour be sifted?
Yes, the flour should be sifted before mixing.
How much sugar is used?
The recipe requires 1 cup of sugar.
How much baking powder is needed?
You will need 4 teaspoons of baking powder.
Is salt included in the recipe?
Yes, the recipe uses 2 teaspoons of salt.
How many eggs are used in the batter?
One egg is used in this recipe.
How should the egg be prepared?
The egg should be lightly beaten before being added to the mixture.
What type of fat is used in this bread?
The recipe uses 1/4 cup of melted shortening.
How much milk is needed?
You will need 1 1/2 cups of milk.
Is there vanilla in this walnut bread?
Yes, the recipe includes 1 teaspoon of vanilla extract.
How many walnuts should I add?
The recipe calls for 1 1/2 cups of walnuts.
How should the walnuts be prepared?
The walnuts should be chopped before being folded into the batter.
What are the dry ingredients in this recipe?
The dry ingredients are all-purpose flour, sugar, baking powder, and salt.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F and grease a loaf pan.
How do I combine the wet and dry ingredients?
Create a well in the center of the dry ingredients and add the egg, shortening, milk, and vanilla.
How much should I stir the batter?
Stir until all ingredients are just moistened and combined, being careful not to over-mix.
When do I add the walnuts?
Gently fold in the chopped walnuts after the main batter is just combined.
How do I know the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the loaf pan for 10 minutes.
Where should the bread cool after being removed from the pan?
It should be transferred to a wire rack to cool completely.
What category of food is this recipe?
This recipe is categorized under Breads.
Can this bread be served for breakfast?
Yes, it is ideal for breakfast, brunch, or as an afternoon treat.
What is the flavor profile of this bread?
It is a well-balanced, slightly sweet bread with a hint of vanilla and crunchy walnuts.
Is this a traditional recipe?
Yes, it is described as a timeless and classic homemade recipe.
How many ingredients are in this recipe?
There are 9 total ingredients listed for this bread.