Classic Victoria Sandwich Cake
Indulge in the timeless delight of a Classic Victoria Sandwich Cake, a quintessential dessert that showcases the simplicity of British baking. This airy sponge cake, layered with luscious fruit jam and airy whipped cream, is the perfect treat for afternoon tea or any festive occasion. Easy to prepare and beautiful to serve, the Victoria Sandwich is a celebration of flavor and texture that brings together the richness of butter, the sweetness of sugar, and the tartness of your favorite jam. Share this delicious cake with friends and family and create lasting memories over a delightful dessert.
N/A
Servings
375
Calories
8
Ingredients
Ingredients
Unsalted Butter
1 cup (very soft)
Sugar
3/4 cup (granulated)
Vanilla Extract
1 teaspoon (pure)
Large Eggs
4 (at room temperature)
Self-Rising Cake Flour
1 1/3 cups (sifted)
Cornstarch
2 tablespoons (sifted)
Baking Powder
1 teaspoon (optional (only if using processor method))
Milk
4 tablespoons (whole or as needed)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare two 8-inch round cake pans by greasing them thoroughly with butter and lining the bottoms with parchment paper.
2
In a large mixing bowl, cream together the very soft unsalted butter and sugar until the mixture is light and fluffy, which should take about 4-5 minutes.
3
Add the vanilla extract and mix well. Gradually incorporate the eggs, one at a time, ensuring each egg is completely mixed in before adding the next. To prevent the mixture from curdling, add a spoonful of cake flour with each egg.
4
Sift together the self-rising cake flour, cornstarch, and baking powder into a separate bowl. Carefully fold these dry ingredients into the butter mixture until just combined.
5
Finally, stir in the milk gradually until the batter reaches a soft, dropping consistency. Ensure not to overmix.
6
Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula. Bake for approximately 25 minutes, or until the cakes are golden brown, spring back when touched, and a toothpick inserted in the center comes out clean.
7
Once baked, allow the cakes to cool in the pans for about 10 minutes before removing them from the pans and transferring to a wire rack to cool completely.
8
To assemble the cake, place one layer on a serving plate, right-side up. Generously spread the top with your favorite fruit jam and scatter fresh berries over the jam.
9
Add a generous layer of whipped cream on top of the fruit before carefully placing the second cake layer on top, pressing down gently.
10
Finish by dusting the top with powdered sugar for a beautiful presentation. Slice and serve your delightful Victoria Sponge Cake!
Nutrition Information
22.5
Fat
41.25
Carbs
4.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Victoria Sandwich Cake?
It is a quintessential British dessert featuring airy sponge cake layers filled with fruit jam and whipped cream.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the baking pans?
Grease two 8-inch round cake pans with butter and line the bottoms with parchment paper.
How long should I cream the butter and sugar?
You should cream them together for about 4 to 5 minutes until the mixture is light and fluffy.
What state should the butter be in for this recipe?
The unsalted butter should be very soft to ensure proper creaming with the sugar.
When should I add the vanilla extract?
Add the pure vanilla extract after creaming the butter and sugar, mixing it in well.
How should the eggs be incorporated into the batter?
Gradually add the eggs one at a time, ensuring each is fully mixed before adding the next.
How can I prevent the cake batter from curdling?
Add a spoonful of cake flour with each egg to help prevent the mixture from curdling during mixing.
What dry ingredients are sifted together?
Sift together the self-rising cake flour, cornstarch, and baking powder.
How do I combine the dry ingredients with the butter mixture?
Carefully fold the sifted dry ingredients into the butter mixture until they are just combined.
Why is milk added to the batter?
Milk is stirred in gradually to help the batter reach a soft, dropping consistency.
What should I avoid when adding the milk?
Ensure you do not overmix the batter once the milk is added to maintain the cake's airy texture.
How long does the cake need to bake?
The cakes should bake for approximately 25 minutes in the preheated oven.
How can I tell if the Victoria Sandwich is done baking?
The cakes are done when they are golden brown, spring back when touched, and a toothpick inserted in the center comes out clean.
How long should the cakes cool in the pans?
Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack.
How do I start the assembly of the cake?
Place one layer on a serving plate right-side up and generously spread it with fruit jam.
Can I add fruit to the filling?
Yes, the recipe suggests scattering fresh berries over the jam layer for extra flavor.
What goes on top of the fruit layer during assembly?
Add a generous layer of whipped cream on top of the fruit before placing the second cake layer.
How do I finish the top of the cake for presentation?
Dust the top of the cake with powdered sugar for a classic, beautiful presentation.
How many calories are in this Victoria Sandwich Cake?
Each serving contains approximately 375 calories.
What is the fat content per serving?
The fat content for one serving is approximately 22.5 grams.
How many carbohydrates are in a serving?
There are 41.25 grams of carbohydrates per serving of this cake.
What is the protein content of the cake?
Each serving provides 4.5 grams of protein.
How many ingredients are required for the sponge?
There are 8 main ingredients including butter, sugar, vanilla, eggs, flour, cornstarch, baking powder, and milk.
What type of flour is recommended?
The recipe calls for 1 and 1/3 cups of sifted self-rising cake flour.
What size pans are used for this recipe?
Two 8-inch round cake pans are required for the Classic Victoria Sandwich.
Is baking powder mandatory?
Baking powder is listed as optional and is specifically suggested if using the processor method.
What are some tags associated with this recipe?
Tags include British, afternoon tea, sandwich cake, jam cake, and victoria sponge.
What is the description of the cake's texture?
It is described as an airy sponge cake that celebrates a mix of richness and sweetness.
What is the intended use for this cake?
It is the perfect treat for afternoon tea or any festive occasion.