Classic Vegan Buttermilk Waffles
Indulge in the delightful taste of waffles with this classic vegan recipe that captures the essence of traditional buttermilk waffles without the use of any animal products. Perfect for breakfast or brunch, these waffles are fluffy on the inside, crispy on the outside, and can be customized with your favorite toppings. Whether you enjoy them with fresh fruits, maple syrup, or a dollop of dairy-free yogurt, these versatile waffles are sure to please everyone at the table! A great option for those following a vegan lifestyle or simply looking to incorporate more plant-based meals into their diet.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
1 teaspoon
salt
1/2 teaspoon
baking soda
1 teaspoon
Ener-G Egg Substitute
2 egg equivalent (prepared according to package instructions)
non-dairy milk substitute (e.g., almond, soy, oat)
2 cups
vinegar
2 tablespoons
margarine
4 tablespoons (melted)
Instructions
1
In a small bowl, combine the non-dairy milk and vinegar. Let the mixture sit for about 10 minutes to allow it to sour, creating a vegan buttermilk substitute.
2
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and baking soda.
3
Prepare the Ener-G egg substitute as directed on the package and add it to the dry ingredients, followed by the soured non-dairy milk and melted margarine.
4
Mix all the ingredients thoroughly until just combined, being careful not to overmix. The batter should be slightly lumpy.
5
Preheat your waffle iron according to its manufacturer's instructions and lightly grease with non-stick cooking spray or additional margarine.
6
Pour an appropriate amount of batter into the preheated waffle iron, ensuring even coverage. Close the lid and cook until steam stops escaping, which typically takes 5-7 minutes. The waffles should be crisp and golden brown.
7
Carefully remove the waffles and serve warm with your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Vegan Buttermilk Waffles?
They are a plant-based version of traditional buttermilk waffles that are fluffy on the inside and crispy on the outside, made without any animal products.
Is this recipe suitable for vegans?
Yes, this recipe is 100% vegan as it uses non-dairy milk, plant-based margarine, and an egg substitute.
How do I make vegan buttermilk for this recipe?
In a small bowl, combine two cups of non-dairy milk with two tablespoons of vinegar and let it sit for about 10 minutes to sour.
What kind of non-dairy milk can I use?
You can use almond, soy, oat, or any other non-dairy milk substitute of your choice.
Why do I need to add vinegar to the milk?
The vinegar reacts with the non-dairy milk to create a vegan buttermilk substitute, which adds tang and helps with the leavening process.
What is Ener-G Egg Substitute?
It is a vegan powder used to replace eggs in baking recipes to provide binding and structure.
How many eggs does the Ener-G substitute replace in this recipe?
The recipe requires the equivalent of two eggs prepared according to the package instructions.
Should I sift the dry ingredients?
Yes, the instructions recommend sifting together the flour, baking powder, salt, and baking soda for a smoother texture.
Why should the batter be slightly lumpy?
Keeping the batter slightly lumpy ensures you do not overmix, which helps keep the waffles light and fluffy rather than tough.
How long should I preheat the waffle iron?
Preheat your waffle iron according to the specific manufacturer's instructions for your model.
Do I need to grease the waffle iron?
Yes, you should lightly grease it with non-stick cooking spray or additional melted margarine to prevent sticking.
How long do the waffles take to cook?
Typically, it takes about 5-7 minutes, or until steam stops escaping from the iron.
How do I know when the waffles are done?
The waffles are ready when they are crisp, golden brown, and the steam has stopped escaping the iron.
What are some suggested toppings for these waffles?
Common toppings include fresh fruits, maple syrup, or a dollop of dairy-free yogurt.
Can I use apple cider vinegar instead of white vinegar?
Yes, apple cider vinegar works perfectly well as a substitute for white vinegar to sour the milk.
How many servings does this recipe yield?
This recipe is designed to make approximately 4 servings.
What is the texture of these waffles?
These waffles are designed to be fluffy on the inside and crispy on the outside.
Is there a specific flour recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
Can I use butter instead of margarine?
To keep the recipe vegan, you must use a plant-based margarine or vegan butter alternative.
Is this recipe good for brunch?
Yes, these waffles are considered a great option for both breakfast and brunch.
What leavening agents are used in this recipe?
This recipe uses both baking powder and baking soda to help the waffles rise.
How much margarine is needed?
You will need 4 tablespoons of melted margarine for the batter.
Can I add mix-ins like blueberries?
Yes, you can gently fold in blueberries or chocolate chips after the batter is mixed for added variety.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a simple breakfast option.
What is the role of salt in this recipe?
The 1/2 teaspoon of salt helps to balance and enhance the flavors of the other ingredients.
Can I use a different egg replacer?
While the recipe specifies Ener-G, other commercial egg replacers may work, though textures might vary.
Should I serve these waffles immediately?
Yes, for the best texture and taste, remove them carefully and serve them warm.
Is there any cholesterol in these waffles?
Since this recipe is completely plant-based and uses no animal products, it contains no animal cholesterol.
What category does this recipe fall into?
This recipe is categorized under Breakfast.
Are these waffles suitable for people with dairy allergies?
Yes, as a dairy-free recipe using non-dairy milk and margarine, it is suitable for those avoiding dairy.