Classic Vanilla Sugar Cookies
Indulge in the delightful simplicity of these Classic Vanilla Sugar Cookies! Perfect for any occasion—whether you're hosting a party, baking for the holidays, or just satisfying a sweet craving—this recipe requires basic pantry ingredients and yields a generous batch of 48 cookies. With a soft, chewy center and a lightly crisp edge, these cookies are sure to be a hit among family and friends. Decorate with icing, sprinkles, or enjoy them plain; they're versatile and always delicious!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Flour
2 3/4 cups (Sifted)
Baking Powder
1 teaspoon (N/A)
Baking Soda
1 teaspoon (N/A)
Butter
1 1/2 cups (Softened)
Sugar
1 1/2 cups (Granulated)
Egg
1 (Large)
Vanilla Extract
1 teaspoon (N/A)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by leaving it ungreased.
2
In a medium bowl, combine the flour, baking powder, and baking soda. Whisk to evenly distribute the dry ingredients and set aside.
3
In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar until the mixture is light and fluffy, about 2-3 minutes.
4
Add the egg and vanilla extract to the butter and sugar mixture. Beat until well combined and smooth.
5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6
Using a tablespoon, scoop out portions of the cookie dough and roll them into balls. Place each ball onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 5 to 7 minutes, or until the edges turn lightly golden. Keep an eye on them to ensure they don’t overbake.
8
Allow the cookies to rest on the baking sheet for approximately 2 minutes before transferring them to wire racks to cool completely. Enjoy your homemade cookies fresh or store them in an airtight container!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of these cookies?
These are Classic Vanilla Sugar Cookies, featuring a rich vanilla flavor.
How many cookies does this recipe yield?
This recipe yields a generous batch of approximately 48 cookies.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
Do I need to grease the baking sheet?
No, the instructions specify leaving the baking sheet ungreased.
How long should the cookies bake?
Bake the cookies for 5 to 7 minutes, or until the edges are lightly golden.
What is the texture of these vanilla sugar cookies?
These cookies have a soft, chewy center and a lightly crisp edge.
Should the butter be melted or softened?
The recipe calls for 1 1/2 cups of softened butter.
How long should I cream the butter and sugar?
Use an electric mixer to cream them until light and fluffy, which takes about 2-3 minutes.
How should I prepare the flour?
The recipe recommends using 2 3/4 cups of sifted flour.
What leavening agents are used in this recipe?
This recipe uses both baking powder (1 teaspoon) and baking soda (1 teaspoon).
How much vanilla extract is required?
You will need 1 teaspoon of vanilla extract.
What kind of sugar should I use?
The recipe specifies using 1 1/2 cups of granulated sugar.
How do I shape the cookie dough?
Scoop out portions using a tablespoon and roll them into balls.
How far apart should I place the dough balls on the baking sheet?
Place each ball about 2 inches apart on the baking sheet.
What should I do if I want to decorate the cookies?
You can decorate these versatile cookies with icing or sprinkles, or enjoy them plain.
How long should the cookies rest on the baking sheet after baking?
Allow the cookies to rest on the baking sheet for approximately 2 minutes before moving them.
Where should the cookies cool completely?
Transfer the cookies to wire racks to cool completely after their initial rest on the baking sheet.
How should I store the finished cookies?
Store the cookies in an airtight container to keep them fresh.
Can I overmix the dough?
It is important to mix on low speed until just combined and be careful not to overmix the dough.
Is this recipe suitable for holidays?
Yes, these cookies are perfect for holiday treats and parties.
Is this recipe kid-friendly?
Yes, these are described as kid-friendly and a hit among family and friends.
How many ingredients are in this recipe?
There are 7 total ingredients: flour, baking powder, baking soda, butter, sugar, egg, and vanilla extract.
What size egg is needed?
The recipe calls for one large egg.
Do I add the dry ingredients all at once?
No, you should gradually add the dry ingredients to the wet mixture.
What equipment do I need for mixing?
An electric mixer is recommended for creaming the butter and sugar.
When should I add the egg?
Add the egg after creaming the butter and sugar, along with the vanilla extract.
Are these cookies hard or soft?
They are designed to be soft and chewy in the center.
How much baking soda is in the recipe?
The recipe uses 1 teaspoon of baking soda.
Is this a difficult recipe to follow?
No, this is a classic, easy dessert recipe using basic pantry ingredients.
Can these cookies be eaten fresh?
Yes, they can be enjoyed fresh or stored for later.