Classic Vanilla Pound Cake Delicacy
Indulge in the rich, buttery flavor of this Classic Vanilla Pound Cake Delicacy. This exquisite recipe combines the sweetness of sugar and the creaminess of butter with the warmth of fresh eggs and a hint of vanilla, creating a moist and tender cake that’s perfect for any occasion. Ideal for dessert, tea time, or as a delightful treat to share with family and friends, this cake is sure to impress with its beautiful golden crust and luscious texture. Serve it plain, dusted with powdered sugar, or paired with fresh berries for an elevated dessert experience.
16
Servings
200
Calories
7
Ingredients
Ingredients
Sugar
2 cups (None)
Butter
1 1/2 cups (Softened)
Eggs
6 (Large, room temperature)
Vanilla Extract
2 teaspoons (None)
All-Purpose Flour
3 cups (Sifted)
Baking Powder
1 teaspoon (None)
Buttermilk
1 cup (Room temperature)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 10-inch tube pan with butter or cooking spray. Dust it lightly with flour to prevent sticking.
2
In a large mixing bowl, combine the sugar and softened butter. Using a handheld or stand mixer, beat on low speed until well combined.
3
Add the eggs, one at a time, followed by the vanilla extract. Increase the mixer speed to high and beat the mixture for about 5 minutes until it becomes light and fluffy.
4
In a separate bowl, sift together the flour and baking powder to ensure they are well combined. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture, beating well after each addition to ensure a smooth batter.
5
Once fully combined, pour the batter into the prepared tube pan and spread it evenly.
6
Bake in the preheated oven for 65-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7
After baking, allow the cake to cool in the pan for about 15 minutes before inverting it onto a cake plate. Let it cool completely before slicing.
Nutrition Information
10g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Vanilla Poun d Cake Delicacy?
It is a ric h, butter y vanilla poun d cake know n for its mois t texture an d beautiful golden crus t.
How many serving s does this recip e make?
This recip e make s 16 serving s.
What oven temperatur e is require d?
Prehea t you r oven to 350°F (175°C).
How long shoul d I bake the cake?
Bake for 65-75 min ute s or until a tooth pic k inserte d in to the cente r come s out clean.
What type of pan shoul d I use?
Use a 10-inc h tub e pan for this recip e.
How muc h butter is neede d?
You will need 1 1/2 cup s of softene d butter.
How many egg s are require d?
This recip e require s 6 larg e egg s at room temperatur e.
What shoul d I do to the flour an d bakin g powder?
Sif t the flour an d bakin g powder togethe r to ensur e the y are well combine d.
How do I prepar e the tub e pan?
Greas e the pan wit h butter or cookin g spray an d dus t it lightl y wit h flour.
How long shoul d I bea t the butter an d suga r?
Bea t on low spee d until well combine d befor e ad din g egg s an d beatin g on high.
How long do I bea t the mix tur e afte r ad din g egg s an d vanilla?
Increas e the spee d to high an d bea t for abou t 5 min ute s until light an d fluffy.
What is the prope r way to ad d the dr y mix tur e an d butter milk?
Graduall y ad d the dr y mix tur e alternatin g wit h butter milk, startin g an d endin g wit h flour.
How long shoul d the cake cool in the pan?
Le t the cake cool in the pan for abou t 15 min ute s befor e invertin g it.
Can I serv e this cake wit h any toppin g s?
Yes, it can be serve d plain, duste d wit h powdere d suga r, or paire d wit h fres h berrie s.
What is the calorie conten t per serving?
Eac h serving contain s 200 calorie s.
How muc h fat is in on e serving?
The re is 10g of fat per serving.
What is the carb ohyd rat e conten t?
The re are 30g of carb ohyd rate s per serving.
How muc h protein is in thi s cake?
Eac h serving provide s 4g of protein.
How muc h suga r is require d for the batte r?
The recip e call s for 2 cup s of suga r.
What kin d of flour shoul d I use?
Use 3 cup s of sifte d all-purpos e flour.
Is butter milk necessar y?
Yes, 1 cup of room temperatur e butter milk is use d to creat e a mois t texture.
How muc h vanilla extrac t is use d?
The recip e require s 2 teaspoo n s of vanilla extrac t.
What is the bes t occasion for thi s cake?
It is perfec t for desser t, tea time, or a s a delightfu l famil y trea t.
Do es thi s cake hav e a n y fibe r or sodiu m in the data?
The provide d nutrition al informatio n list s nul l for fibe r an d sodiu m.
What tag s are associate d wit h thi s recip e?
Tag s includ e poun d cake, vanilla cake, desser t, butter cake, an d bakin g.
How many ingredient s are in total?
The re are 7 ingredient s in thi s recip e.
Can I use a handhel d mixe r?
Yes, eithe r a handhel d mixe r or a stan d mixe r can be use d.
What shoul d I do if the tooth pic k is n't clean?
Bake for a few mor e min ute s until the tooth pic k come s out clean.
Why shoul d I ad d egg s on e at a time?
Ad din g egg s on e at a time ensure s the y are properl y incorporate d in to the butter mix tur e.
What make s thi s cake 'exquisite'?
It s combinatio n of ric h butter, suga r, fres h egg s, an d vanilla create s a lusciou s, tender resul t.