Classic Vanilla Pizzelle
Delight in the authentic taste of Italian Pizzelle, a beloved traditional cookie that's crisp, light, and perfect for any occasion. This modified recipe from Cuisinart brings together a rich flavor profile with a buttery texture, while omitting the anise to cater to those who prefer a vanilla-infused delight. With a slightly increased sugar content, these pizzelles achieve an irresistible crunch that's sure to satisfy your sweet tooth. Serve them alongside a cup of coffee or tea, or use them in creative desserts like ice cream sandwiches or layered cakes. Experience the joy of baking with this easy-to-follow recipe that yields 30 delectable cookies, ideal for sharing or enjoying throughout the week.
N/A
Servings
160
Calories
6
Ingredients
Ingredients
unbleached all-purpose flour
1 3/4 cups (sifted)
baking powder
2 teaspoons (sifted together with flour)
eggs
3 (large, at room temperature)
sugar
1 cup (vanilla sugar preferred; otherwise, plain granulated)
butter
1/2 cup (melted)
vanilla extract
1 tablespoon (pure)
Instructions
1
In a large bowl, sift together the unbleached all-purpose flour and baking powder. Set aside.
2
In a separate bowl, beat the eggs and sugar together on medium speed until the mixture becomes thick and creamy, approximately 1 minute.
3
Lower the mixer speed and gradually drizzle in the melted butter and vanilla extract, continuing to beat until well-combined.
4
Carefully incorporate the sifted flour mixture into the wet ingredients, using a spatula to gently fold them together. Be cautious not to over-mix; blend just until everything is combined.
5
For enhanced flavor, consider chilling the batter overnight in the refrigerator.
6
Before cooking, preheat your Pizzelle maker and lightly grease the grids with oil or cooking spray.
7
Scoop 1 1/2 to 2 teaspoons of batter and place it onto the center of the heated Pizzelle grid. Close the lid and cook until the cookies are golden brown, about 30-40 seconds. Adjust cooking time based on your preference for crispness.
8
Remove the Pizzelle carefully and place them on a wire rack to cool completely before serving.
Nutrition Information
8g
Fat
20g
Carbs
2g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Classic Vanilla Pizzelle?
This recipe is a modified version of the Cuisinart classic, focusing on a vanilla-infused profile without anise, resulting in 30 crisp Italian cookies.
How many cookies does this recipe yield?
This recipe yields approximately 30 delectable cookies.
What is the primary flavor of these pizzelles?
The primary flavor is vanilla, as the traditional anise has been omitted.
How much flour is required?
You will need 1 3/4 cups of unbleached all-purpose flour.
What type of sugar is recommended?
One cup of sugar is used; vanilla sugar is preferred, but plain granulated sugar also works well.
How many eggs are needed?
The recipe calls for 3 large eggs at room temperature.
Should the butter be melted or softened?
The 1/2 cup of butter should be melted before being drizzled into the mixture.
How much vanilla extract should I use?
Use 1 tablespoon of pure vanilla extract for the best flavor.
How long should I beat the eggs and sugar?
Beat them on medium speed for approximately 1 minute until the mixture is thick and creamy.
What is the best way to incorporate the flour?
Gently fold the sifted flour and baking powder into the wet ingredients using a spatula.
Can I prepare the batter in advance?
Yes, for enhanced flavor, you can chill the batter overnight in the refrigerator.
How much batter goes on the pizzelle maker?
Place 1 1/2 to 2 teaspoons of batter onto the center of the heated grid.
What is the cooking time for each pizzelle?
They cook quickly, taking about 30 to 40 seconds until golden brown.
How should I prepare the pizzelle maker grids?
Preheat the maker and lightly grease the grids with oil or cooking spray before starting.
How do I cool the cookies?
Place the hot pizzelles on a wire rack to cool completely so they become crisp.
What are the calories per serving?
Each serving contains approximately 160 calories.
How much fat is in a pizzelle?
There are 8 grams of fat per serving.
What is the carbohydrate content?
Each cookie contains 20 grams of carbohydrates.
How much sugar is in each cookie?
There are 10 grams of sugar per serving.
Is there protein in these cookies?
Yes, each serving provides 2 grams of protein.
What can I serve with pizzelles?
They are perfect with coffee or tea, or can be used for ice cream sandwiches.
Why does this recipe use more sugar?
The slightly increased sugar content helps achieve an irresistible crunch.
What should I do if I want them crispier?
You can adjust the cooking time slightly beyond 40 seconds based on your preference for crispness.
Do I need to sift the ingredients?
Yes, sifting the flour and baking powder together ensures a smooth batter.
Are these suitable for traditional Italian celebrations?
Yes, pizzelles are a beloved traditional Italian cookie perfect for any occasion.
Is there any fiber in this recipe?
The fiber content for this recipe is negligible or null.
Should I use a mixer for the whole process?
Use a mixer for the eggs and sugar, but use a spatula to fold in the flour to avoid over-mixing.
What should the texture of the batter be?
The batter should be well-combined but not over-worked after adding the flour.
What size should the eggs be?
The recipe specifies using large eggs.
Is sodium or cholesterol listed in the facts?
No, the sodium and cholesterol values are not specified in this nutritional data.