Classic Vanilla Delight Cupcakes
Experience the timeless flavor of these Classic Vanilla Delight Cupcakes, a delectable treat perfect for any occasion. Soft and moist, with a rich vanilla aroma, these cupcakes are sure to impress both kids and adults alike. Ideally paired with a creamy frosting or enjoyed plain, these cupcakes are a versatile dessert choice. Follow the steps to bake a batch of vanilla perfection!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
cake flour
1 3/4 cups (not self-rising)
unbleached all-purpose flour
1 1/4 cups
sugar
1 3/4 cups
baking powder
2 tablespoons
salt
3/4 teaspoon
unsalted butter
1 cup (cut into 1-inch cubes)
eggs
4 large
whole milk
1 cup
pure vanilla extract
1 teaspoon
Instructions
1
Preheat the oven to 325°F (160°C) and line your cupcake pans with paper liners; set these aside.
2
In the bowl of an electric mixer fitted with the paddle attachment, combine the cake flour, all-purpose flour, sugar, baking powder, and salt. Mix on low speed until well combined.
3
Add the butter pieces to the flour mixture. Mix on low until the butter is just coated with the flour.
4
In a separate large bowl or glass measuring cup, whisk together the eggs, milk, and vanilla extract until well blended.
5
With the mixer set to medium speed, add the egg mixture to the flour mixture in three parts. Scrape down the sides of the bowl before each addition and continue beating until all ingredients are just combined. Be careful not to overmix to keep the cupcakes light and airy.
6
Fill the cupcake liners evenly with the batter, filling each liner about two-thirds full.
7
Bake for 17 to 20 minutes, rotating the pan halfway through the baking time. Use a cake tester or toothpick to check for doneness; it should come out clean when inserted into the center of a cupcake.
8
Once baked, transfer the cupcakes to a wire rack to cool completely before serving. Repeat the process with the remaining batter if necessary.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Vanilla Delight Cupcakes.
What is the main flavor of these cupcakes?
The main flavor is vanilla, featuring a rich vanilla aroma.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (160°C).
How should the cupcake pans be prepared?
Line the cupcake pans with paper liners and set them aside.
Which types of flour are used in this recipe?
The recipe uses a combination of cake flour (not self-rising) and unbleached all-purpose flour.
Is the cake flour self-rising?
No, the recipe specifies using cake flour that is not self-rising.
What type of butter is recommended?
The recipe calls for one cup of unsalted butter.
How should the butter be prepared before mixing?
The butter should be cut into 1-inch cubes.
How many eggs are needed for this recipe?
You will need 4 large eggs.
What kind of milk is used in these cupcakes?
The recipe uses one cup of whole milk.
How much baking powder is required?
The recipe requires 2 tablespoons of baking powder.
Which mixer attachment should be used?
An electric mixer fitted with the paddle attachment is recommended.
What is the first step for the dry ingredients?
Combine the cake flour, all-purpose flour, sugar, baking powder, and salt in the mixer bowl and mix on low speed until well combined.
When do you add the butter?
Add the butter pieces to the flour mixture and mix on low until the butter is just coated with flour.
How should the wet ingredients be mixed?
In a separate large bowl or glass measuring cup, whisk together the eggs, milk, and vanilla extract until well blended.
How do you combine the egg mixture with the flour mixture?
With the mixer set to medium speed, add the egg mixture to the flour mixture in three parts.
Should I scrape the bowl while mixing?
Yes, you should scrape down the sides of the bowl before each addition of the egg mixture.
Why should I avoid overmixing the batter?
Be careful not to overmix to ensure the cupcakes remain light and airy.
How much should I fill each cupcake liner?
Fill each liner about two-thirds full with the batter.
What is the recommended baking time?
Bake the cupcakes for 17 to 20 minutes.
Should I rotate the pan during baking?
Yes, rotate the pan halfway through the baking time.
How do I check if the cupcakes are done?
Insert a cake tester or toothpick into the center of a cupcake; it should come out clean.
How should the cupcakes be cooled?
Transfer the cupcakes to a wire rack to cool completely before serving.
Can I serve these cupcakes plain?
Yes, they can be enjoyed plain or ideally paired with a creamy frosting.
Is this recipe suitable for parties?
Yes, it is tagged for parties and is described as a versatile dessert choice for any occasion.
Is this recipe kid-friendly?
Yes, these cupcakes are described as a treat that will impress both kids and adults.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What kind of vanilla is used?
The recipe calls for 1 teaspoon of pure vanilla extract.
What is the description of the cupcake texture?
The cupcakes are described as soft and moist.
Is this recipe considered easy?
Yes, one of the tags for this recipe is 'easy recipe'.