Classic Vanilla Custard Delight
This Classic Vanilla Custard Delight is a cherished recipe passed down from my mother, offering a creamy, smooth texture and a rich vanilla flavor that is simply irresistible. Perfect on its own, this versatile custard can also be drizzled over fresh canned peaches, luscious guavas, or served alongside a warm slice of bread pudding, adding a touch of elegance to any dessert. For those who prefer a silkier finish, the option to strain the custard ensures a refined texture, making it suitable for any occasion, from casual family dinners to festive gatherings. Indulge in this delightful treat and create sweet memories with every spoonful.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Milk
2 cups (N/A)
Cornstarch
2 tablespoons (N/A)
Sugar
1/3 cup (N/A)
Eggs
2, lightly beaten (N/A)
Vanilla extract
1 teaspoon (N/A)
Instructions
1
Prepare the eggs by placing them in a bowl and set aside within reach for easy incorporation later.
2
In a medium saucepan, whisk together the milk, sugar, and cornstarch. Place the saucepan over medium heat and continue whisking to prevent the cornstarch from settling at the bottom.
3
Allow the milk mixture to scald until tiny bubbles form around the edges. Keep whisking occasionally.
4
Once the mixture reaches the scalding point, remove the pan from heat and move it to a cooling burner, if available.
5
Take about 2 tablespoons of the hot milk mixture and whisk it into the prepared eggs to temper them, which will help avoid scrambling.
6
Slowly pour the tempered egg mixture back into the saucepan with the milk while whisking continuously to ensure a smooth blend.
7
Return the pan to low heat and gently whisk the custard as it thickens, which should take about 2 to 3 minutes. Be careful not to let it boil.
8
If you notice any egg white strands, strain the custard through a fine-mesh sieve into a clean bowl for a silky texture.
9
Remove the pan from heat, then stir in the vanilla extract until well combined.
10
Let the custard cool slightly before serving, or refrigerate for later use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Vanilla Custard Delight?
It is a creamy, smooth vanilla-flavored dessert based on a cherished family recipe.
What are the main ingredients for this custard?
The main ingredients are milk, cornstarch, sugar, eggs, and vanilla extract.
How much milk is required for the recipe?
You will need 2 cups of milk.
How much sugar should I use?
The recipe calls for 1/3 cup of sugar.
How many eggs are needed?
The recipe requires 2 eggs, which should be lightly beaten.
What is the role of cornstarch in this recipe?
Cornstarch acts as the thickening agent to give the custard its body.
How much cornstarch is needed?
You will need 2 tablespoons of cornstarch.
When do I add the vanilla extract?
The vanilla extract is stirred in after the pan has been removed from the heat.
Why must I whisk the milk mixture continuously?
Continuous whisking prevents the cornstarch from settling at the bottom of the saucepan.
What does it mean to scald the milk?
Scalding means heating the milk until tiny bubbles form around the edges of the pan.
What is tempering the eggs?
Tempering involves adding a small amount of the hot milk mixture to the beaten eggs to raise their temperature slowly without scrambling them.
How much liquid is used to temper the eggs?
Use about 2 tablespoons of the hot milk mixture to temper the eggs.
How long does it take for the custard to thicken?
Once returned to low heat, it should take about 2 to 3 minutes to thicken.
Should I let the custard boil?
No, you should be careful not to let the custard boil during the thickening process.
How do I fix lumps or egg white strands in the custard?
Strain the custard through a fine-mesh sieve into a clean bowl for a silky finish.
Can I serve this custard warm?
Yes, you can serve it slightly cooled or refrigerate it to serve cold later.
What are some serving suggestions for this custard?
It can be served on its own, drizzled over peaches or guavas, or served with bread pudding.
Is this recipe suitable for festive gatherings?
Yes, its elegant texture and rich flavor make it suitable for both family dinners and festive occasions.
What is the texture of the finished custard?
The finished custard has a creamy, smooth, and silky texture.
What heat setting should be used for the initial milk mixture?
The milk mixture should be placed over medium heat.
What heat setting is used to thicken the custard after adding eggs?
The pan should be returned to low heat to thicken the custard.
Can I use this recipe as a topping?
Yes, it works beautifully as a topping for fruit or warm desserts.
How many total ingredients are used?
This recipe uses a total of 5 ingredients.
What tags are associated with this recipe?
Tags include custard, vanilla, dessert, creamy, sweet, and traditional.
Is this a family recipe?
Yes, it is described as a cherished recipe passed down from the creator's mother.
How do I ensure the eggs blend smoothly?
Slowly pour the tempered egg mixture back into the saucepan while whisking continuously.
What type of saucepan is recommended?
A medium saucepan is recommended for preparing the mixture.
Can I store the leftovers?
Yes, the custard can be refrigerated for later use.
Does the recipe contain any fiber?
Based on the ingredients list, the recipe has negligible fiber content.
Is the custard refined in texture?
Yes, specifically if you choose the option to strain it through a sieve.