Classic Vanilla Crunch Cookies
Indulge in the delight of these Classic Vanilla Crunch Cookies – soft yet crispy, with a rich vanilla flavor that transcends time. Perfect for any occasion, these cookies can be shared during family gatherings, holiday celebrations, or simply enjoyed as a sweet treat with your favorite beverage. Their buttery texture and aroma of vanilla will fill your kitchen and warm your heart.
48
Servings
N/A
Calories
7
Ingredients
Ingredients
all-purpose flour
3 3/4 cups (Sifted)
baking powder
1 teaspoon (N/A)
salt
1/2 teaspoon (N/A)
unsalted butter
8 ounces (Softened to room temperature)
sugar
2 cups (N/A)
large eggs
2 (N/A)
vanilla extract
1 tablespoon (N/A)
Instructions
1
Preheat your oven to 350°F (175°C) and line several baking sheets with parchment paper.
2
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
3
In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4
Add the eggs one at a time, beating well after each addition and scraping the sides and bottom of the bowl to ensure everything is well combined. Mix in the vanilla extract until evenly distributed.
5
Gradually add the flour mixture to the butter mixture, mixing on low speed just until the dough comes together. Do not overmix.
6
Gather the dough into a ball, place it on a lightly floured surface, and knead gently for a couple of turns until smooth. Pat the dough into a flat disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour, or until firm enough to roll out.
7
Once chilled, roll out the dough on a floured surface to your desired thickness (about 1/4 inch thick is recommended). Cut into shapes using cookie cutters and place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
8
Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Vanilla Crunch Cookies?
They are soft yet crispy cookies with a rich vanilla flavor and a buttery texture, perfect for any occasion.
How many cookies does this recipe yield?
This recipe makes approximately 48 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the baking sheets?
Line several baking sheets with parchment paper to prevent the cookies from sticking.
What is the first step for the dry ingredients?
Sift together 3 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
How should the butter and sugar be mixed?
Beat the 8 ounces of softened unsalted butter and 2 cups of sugar together on medium speed until light and fluffy.
How long should I cream the butter and sugar?
Cream them for about 2-3 minutes using an electric mixer.
How are the eggs added to the dough?
Add 2 large eggs one at a time, beating well after each addition and scraping the sides of the bowl.
When do I add the vanilla extract?
Mix in 1 tablespoon of vanilla extract after the eggs have been fully incorporated.
How do I combine the flour mixture with the wet ingredients?
Gradually add the flour mixture while mixing on low speed just until the dough comes together.
Is it okay to overmix the dough?
No, you should avoid overmixing; stop as soon as the dough comes together.
Should the dough be kneaded?
Yes, gather the dough into a ball and knead it gently for a couple of turns on a lightly floured surface until smooth.
Does the dough need to be chilled?
Yes, wrap the dough in plastic wrap and refrigerate for at least 1 hour or until firm.
How thick should I roll the dough?
Roll the chilled dough on a floured surface to about 1/4 inch thickness.
How do I shape the cookies?
Use cookie cutters to cut the rolled-out dough into your preferred shapes.
How far apart should cookies be spaced on the baking sheet?
Space the cookies about 2 inches apart to allow room for baking.
How long do the cookies take to bake?
Bake the cookies for 8-10 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
Should I leave the cookies on the baking sheet after baking?
Let the cookies cool on the baking sheet for a few minutes before moving them.
How should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely.
What type of flour is best for this recipe?
This recipe calls for all-purpose flour.
Can I use salted butter?
The recipe specifies unsalted butter softened to room temperature for the best results.
How much baking powder is required?
The recipe requires 1 teaspoon of baking powder.
What gives these cookies their 'crunch'?
The specific ratio of sugar and butter combined with the baking time creates a crispy edge.
Are these cookies suitable for holidays?
Yes, they are tagged as holiday cookies and are perfect for celebrations.
Is the serving size defined?
The recipe yields 48 cookies, though the specific weight per serving is not specified.
What is the aroma of these cookies like?
They fill the kitchen with a warm, rich aroma of vanilla and butter.
How many ingredients are in this recipe?
There are 7 primary ingredients: flour, baking powder, salt, butter, sugar, eggs, and vanilla.
What speed should I use to mix the flour?
Use a low speed to incorporate the flour into the butter mixture.
Can I serve these with beverages?
Yes, they are described as a sweet treat that pairs well with your favorite beverage.