Classic Tuna Salad Sandwiches
Delight in the fresh flavors of our Classic Tuna Salad Sandwiches, perfect for a quick lunch or a hearty snack. This recipe combines tender tuna with crunchy celery and shallots, and a creamy blend of mayonnaise and sour cream, enhanced by the sweetness of pickle relish. Optional hard-boiled egg adds richness for those who desire it. Served on toasted bread or soft sandwich buns, these sandwiches are not only delicious but also easy to prepare, making them an ideal choice for picnics, potlucks, or a comforting meal at home. Customize with your favorite greens or add slices of tomato for a fresh twist!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
tuna in water
12 ounces (drained)
celery
2 ribs (minced)
shallot
1 (minced)
sweet pickle relish
2 tablespoons
mayonnaise
3 tablespoons
sour cream
2 tablespoons
hard-cooked egg
1 (chopped (optional))
salt
1 pinch
pepper
1 pinch
bread or sandwich buns
8 slices or 4 buns (toasted)
Instructions
1
In a large bowl, combine the drained tuna, minced celery, shallot, sweet pickle relish, mayonnaise, and sour cream.
2
If using, fold in the chopped hard-cooked egg gently to incorporate.
3
Season the mixture with a pinch of salt and pepper to taste, and stir until all ingredients are well combined.
4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5
When ready to serve, toast the bread slices or sandwich buns until golden brown.
6
Spread a generous amount of the chilled tuna salad onto the toasted bread or within the sandwich buns.
7
Serve immediately with your choice of side salad or chips for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in this Classic Tuna Salad?
The main ingredients include 12 ounces of drained tuna in water, minced celery, shallots, sweet pickle relish, mayonnaise, and sour cream.
How long should I refrigerate the tuna salad before serving?
It is recommended to refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
Is the hard-cooked egg required for this recipe?
No, the chopped hard-cooked egg is an optional ingredient that adds extra richness if desired.
What kind of bread is best for these sandwiches?
You can use either toasted bread slices or soft sandwich buns, depending on your preference.
Can I substitute shallots with another ingredient?
Yes, if you do not have shallots, you can use finely minced red onion or green onions as a substitute.
How many sandwiches does this recipe make?
This recipe makes enough filling for approximately 8 slices of bread or 4 sandwich buns.
Can I use tuna in oil instead of water?
While the recipe calls for tuna in water, you can use tuna in oil; just ensure it is very well-drained to prevent the salad from becoming too greasy.
Is there a substitute for sour cream?
You can substitute sour cream with Greek yogurt for a similar tangy flavor and creamy texture.
How do I prevent the sandwich from getting soggy?
Toasting the bread before spreading the tuna salad helps create a barrier that prevents sogginess.
Can I add other vegetables to the salad?
Yes, you can customize the salad with extra greens, sliced tomatoes, or even diced bell peppers for more crunch.
How should I store leftovers?
Store any remaining tuna salad in an airtight container in the refrigerator for up to 3 to 5 days.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the tuna salad in advance and keep it chilled until you are ready to assemble your sandwiches.
Can I make this recipe dairy-free?
To make it dairy-free, omit the sour cream and use a dairy-free mayonnaise substitute.
What can I serve as a side with these sandwiches?
Common sides include a fresh garden salad, potato chips, or a cup of soup.
Do I have to toast the bread?
Toasting is optional but recommended as it adds a nice texture and holds up better against the creamy tuna mixture.
What type of tuna is best for this salad?
Canned chunk light tuna or solid white albacore in water both work well for this classic recipe.
Can I use dill relish instead of sweet relish?
Yes, if you prefer a more savory and less sweet flavor, dill pickle relish is an excellent alternative.
Is this recipe kid-friendly?
Yes, the mild flavors and creamy texture make it a popular choice for children's lunches.
How do I mince the celery and shallots correctly?
Cut the vegetables into very small, fine pieces to ensure they distribute evenly throughout the salad and provide a consistent crunch.
Can I add mustard to the mixture?
Yes, a teaspoon of Dijon or yellow mustard can be added for extra tanginess.
How much mayonnaise is used?
The recipe calls for 3 tablespoons of mayonnaise.
What is the purpose of the sour cream?
The sour cream adds a light tanginess and extra creaminess that balances the mayonnaise.
Can I make this as a wrap instead of a sandwich?
Yes, the tuna salad works perfectly inside a flour tortilla or lettuce wrap.
Should I add salt and pepper?
Yes, the recipe suggests adding a pinch of salt and pepper to taste to enhance the flavors.
Is this recipe good for picnics?
Yes, it is easy to transport in a cooler, making it an ideal choice for picnics and outdoor gatherings.
How many calories are in one serving?
The specific calorie count is not provided, but it is a protein-rich meal choice.
Can I use fresh tuna instead of canned?
You can use cooked, flaked fresh tuna, though canned tuna is the traditional choice for this specific 'classic' style.
Is there any sugar in this recipe?
The only added sugar comes from the sweet pickle relish; otherwise, the recipe contains no added sugars.
Can I double the recipe for a crowd?
Yes, all ingredients can be easily doubled or tripled to serve more people at a potluck or party.
What makes this tuna salad 'classic'?
The combination of mayo, celery, relish, and hard-boiled eggs is the traditional American preparation for tuna salad.