Classic Tuna & Potato Chip Casserole
This comforting Classic Tuna & Potato Chip Casserole brings together the nostalgic flavors of creamy tuna and mushroom with the satisfying crunch of potato chips on top. Perfect for a cozy weeknight dinner, this dish is both filling and simple to prepare. It's a beloved family recipe that puts a modern spin on traditional tuna casserole while retaining all the beloved elements.
6 servings
Servings
N/A
Calories
8
Ingredients
Ingredients
No Yolks egg noodle substitute
1 package (12 ounces) (Cooked according to package instructions)
Tuna in water
2 cans (6 ounces each) (Drained)
98% fat-free cream of mushroom soup
1 can (10 3/4 ounces) (N/A)
Water
1 can (10 3/4 ounces) (N/A)
Mushrooms
1/4 pound (Sliced and chopped)
White onion
1/3 medium size (Chopped)
Potato chips
1 cup (Crushed)
Pepper
To taste (N/A)
Instructions
1
1. Cook the egg noodles according to the package instructions. Once cooked, drain them well and set aside.
2
2. Preheat your oven to 350°F (175°C).
3
3. Chop the mushrooms and onions into small, even pieces to ensure they cook evenly.
4
4. In a large mixing bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, water, chopped mushrooms, and onion. Stir thoroughly until all ingredients are well-combined.
5
5. Season the mixture with pepper to taste, ensuring an even distribution of flavor.
6
6. Lightly spray an 11 x 7 inch casserole dish with non-stick cooking spray. Transfer the mixed ingredients into the prepared dish, spreading them out into an even layer.
7
7. Crush the potato chips into medium-sized pieces and sprinkle them evenly over the top of the casserole, covering it entirely.
8
8. Bake the casserole in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbly around the edges.
9
9. Once baked, remove from the oven and let it sit for a few minutes to set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Tuna & Potato Chip Casserole.
How many servings does this dish make?
This recipe makes 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the casserole bake?
The casserole needs to bake for 45 minutes.
What kind of noodles are used in this recipe?
The recipe calls for one 12-ounce package of No Yolks egg noodle substitute.
How much tuna is required?
You will need two 6-ounce cans of tuna.
Should the tuna be packed in water or oil?
The recipe specifies using tuna in water.
Do I need to drain the tuna?
Yes, the tuna should be drained before use.
What type of soup is used for the base?
The recipe uses one 10 3/4-ounce can of 98% fat-free cream of mushroom soup.
How much water is added to the mixture?
One 10 3/4-ounce can of water is added.
What kind of onion is required?
The recipe uses 1/3 of a medium-sized white onion.
How many mushrooms should I add?
You should add 1/4 pound of mushrooms.
How should the mushrooms be prepared?
The mushrooms should be sliced and chopped.
What is the crunchy topping made of?
The topping is made of crushed potato chips.
How many potato chips are needed?
The recipe calls for 1 cup of crushed potato chips.
What size casserole dish is recommended?
An 11 x 7 inch casserole dish should be used.
Should the baking dish be greased?
Yes, lightly spray the dish with non-stick cooking spray.
How do I prepare the noodles?
Cook the egg noodles according to the package instructions and drain them well.
What seasonings are used in this dish?
The dish is seasoned with pepper to taste.
When do I add the potato chips?
The crushed potato chips are sprinkled over the top just before baking.
How do I know when the casserole is finished baking?
It is done when the top is golden and it is bubbly around the edges.
Should I let the casserole rest after taking it out of the oven?
Yes, let it sit for a few minutes to set before serving.
What is the total number of ingredients in this recipe?
There are 8 ingredients in total.
How should the onions be chopped?
Chop the onions into small, even pieces.
Is this recipe considered a quick weeknight meal?
Yes, it is described as a simple to prepare weeknight dinner.
What is the description of the dish?
It is a comforting casserole with creamy tuna and mushroom flavors topped with crunchy chips.
Can I use a different type of onion?
While the recipe calls for white onion, you can typically substitute other varieties if needed.
Do I mix the potato chips into the casserole?
No, the potato chips are only used as a topping.
Is the cream of mushroom soup fat-free?
The recipe specifically calls for 98% fat-free cream of mushroom soup.
What flavor profile can I expect?
It offers a nostalgic, savory, and creamy flavor with a salty crunch.