Classic Tuna & Macaroni Salad Delight
A nostalgic favorite that brings back memories of family gatherings and sunny picnics, this Classic Tuna & Macaroni Salad Delight combines tender elbow macaroni with creamy mayo, flavorful tuna, and a hint of cheese, all seasoned to perfection. It's a refreshing, hearty dish that can be enjoyed on its own or as a side. This recipe is inspired by my beloved Grandma's kitchen, cherished by all, especially my sister Cathy. Add your own twist with spice for an extra kick!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Elbow macaroni
2 cups (uncooked)
Canned tuna
1 can (in water, drained)
Grated cheddar cheese
1/2 cup
Salt
3/4 teaspoon
Dried onion flakes
1 teaspoon
Chopped celery
1/2 cup (optional)
Mayonnaise
3/4 cup (good quality such as Best Foods, Hellmann's, or Vegenaise)
Instructions
1
1. Begin by cooking the elbow macaroni according to the package directions until al dente. Once cooked, drain the macaroni and rinse it under cold water to stop the cooking process and cool it down.
2
2. In a large mixing bowl, add the drained tuna, grated cheddar cheese, salt, and dried onion flakes (and chopped celery if using). Mix these ingredients together until evenly combined.
3
3. Once the macaroni has cooled, gently fold it into the tuna mixture, ensuring all pasta is coated.
4
4. Add the mayonnaise to the mixture and stir until incorporated. Taste and adjust seasoning as desired, possibly adding curry powder, garlic powder, or cayenne for an additional flavor boost.
5
5. Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
6
6. Serve chilled, garnished with fresh herbs or additional cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Tuna & Macaroni Salad Delight?
It is a nostalgic, hearty dish combining tender elbow macaroni, creamy mayo, tuna, and cheese, often served at family gatherings and picnics.
What kind of pasta is used in this recipe?
The recipe calls for 2 cups of uncooked elbow macaroni.
How many servings does this recipe yield?
This recipe makes 6 servings.
What type of tuna should I use?
Use one can of tuna in water, and ensure it is drained before adding it to the salad.
What type of cheese is best for this salad?
Grated cheddar cheese is recommended for this recipe.
Is celery required for the recipe?
No, 1/2 cup of chopped celery is an optional ingredient for added crunch.
What mayonnaise brands are recommended?
The recipe suggests using a good quality mayo such as Best Foods, Hellmann's, or Vegenaise.
How should the macaroni be cooked?
Cook the elbow macaroni until it is al dente, according to the package directions.
Why should I rinse the macaroni under cold water?
Rinsing under cold water stops the cooking process and cools the pasta down so it does not melt the mayo and cheese.
How much mayonnaise is needed?
The recipe requires 3/4 cup of mayonnaise.
What provides the onion flavor in this dish?
1 teaspoon of dried onion flakes is used for flavor.
How much salt is added to the salad?
The recipe calls for 3/4 teaspoon of salt.
Can I add extra spices for more flavor?
Yes, you can add curry powder, garlic powder, or cayenne for an extra flavor boost.
How long should the salad be refrigerated?
The salad should be refrigerated for at least 1 hour before serving.
Why does the salad need to chill?
Chilling allows the flavors to meld together properly.
What is the best way to serve this salad?
Serve it chilled, garnished with fresh herbs or additional cheese.
Who inspired this recipe?
This recipe is inspired by the creator's Grandma's kitchen.
Is this a good dish for picnics?
Yes, it is described as a nostalgic favorite perfect for sunny picnics.
What is the first step in making the salad?
The first step is cooking the elbow macaroni and draining it.
How do I combine the ingredients?
Mix the tuna, cheese, salt, and onion flakes first, then gently fold in the cooled macaroni before adding mayo.
Can I use fresh onions instead of flakes?
While the recipe calls for dried onion flakes, you could adjust with fresh onions if preferred for a different texture.
How many ingredients are in this recipe?
There are 7 main ingredients including the optional celery.
What is the preparation for the tuna?
The tuna should be canned in water and thoroughly drained.
Is this salad a side dish or a main dish?
It can be enjoyed on its own as a hearty dish or served as a side.
Who is Cathy mentioned in the description?
Cathy is the recipe creator's sister who especially cherishes this dish.
Can I use vegan mayo?
Yes, Vegenaise is specifically mentioned as a recommended option.
What texture should the macaroni have?
The macaroni should be tender but still firm, known as al dente.
What can I use as a garnish?
Fresh herbs or extra cheese make excellent garnishes.
How much grated cheddar is used?
The recipe uses 1/2 cup of grated cheddar cheese.
What is the final step before eating?
The final step is to serve the salad chilled after it has had time to rest in the refrigerator.